HMPE 3- LESSON 1- Introduction to Asian Cuisineroniejohncasi1
Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A food is a trademark way of cooking practices and customs, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Asian cuisine are also famous about their spices, Asian people traditionally use different kind of spices in their regular meals.
Central Asian Region have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of Western and Eastern Asia, particularly Mongolia. A dish known as "plov", or "osh", for example, is a widespread variation of pilaf. However, many of the same countries use horse meat and mutton as the most common meats, similar to beef. This is owing to Mongolian cuisine. In Kazakhstan and Kyrgyzstan, the cuisine has evolved to meet the needs of a nomad lifestyle.
HMPE 3- LESSON 1- Introduction to Asian Cuisineroniejohncasi1
Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A food is a trademark way of cooking practices and customs, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Asian cuisine are also famous about their spices, Asian people traditionally use different kind of spices in their regular meals.
Central Asian Region have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of Western and Eastern Asia, particularly Mongolia. A dish known as "plov", or "osh", for example, is a widespread variation of pilaf. However, many of the same countries use horse meat and mutton as the most common meats, similar to beef. This is owing to Mongolian cuisine. In Kazakhstan and Kyrgyzstan, the cuisine has evolved to meet the needs of a nomad lifestyle.
Most Fascinating Food in Vietnam You Must TryDang Nguyen
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. In general, traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
Food service outlets serve various types of meals includes - breakfast, brunch, lunch, afternoon & high tea, dinner and supper.
This presentation gives knowledge about types of breakfasts available in breakfast served in food service outlets.
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
Most Fascinating Food in Vietnam You Must TryDang Nguyen
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental taste elements in the overall meal. Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. In general, traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.
Food service outlets serve various types of meals includes - breakfast, brunch, lunch, afternoon & high tea, dinner and supper.
This presentation gives knowledge about types of breakfasts available in breakfast served in food service outlets.
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
Survey of last 150 years of Japanese food history, focusing on the stability of the Meiji era, the increasing diversity of the Taisho, the effect of military adventures and the globalization of sushi and Fortune cookies.
“O you who believe! Fasting is prescribed to you as it was prescribed to those before you,
so that you may learn self restraint.” (Surah Al-Baqarah; Ayat-183.)
Seoul official dining guide for vegetarians 2014KOZAZA
Soul food of Seoul: a guide for vegetarians
Today, the world is growing ever-more appreciative of hansik, or Korean cuisine. The United States First Lady Michelle
Obama has declared her love of kimchi, while the efficacy of Korean dishes has a firm fan base within Hollywood. However,
it is in Seoul where you will find hansik at its most authentic, and the ideal place to begin your journey through its many
forms. If you are vegetarian, will find plenty to appreciate in hansik, and Seoul is full of delicious delights for you to enjoy
Non-spicy vegetarian Indian food is a delicious and nutritious alternative to traditional Indian cuisine, known for its bold and complex flavors. This cuisine combines a variety of herbs and spices to create a layered and nuanced taste profile that is satisfying without being overpowering.
Seoul Dining Guide: A Delicious Epicurean Journey
Everything you need to know to get started on your food tour of Seoul.
Welcome to Seoul! Your taste buds are in for a real treat here in a city so full of culinary diversity and vibrant flavors that you’ll never look at eating the same way again. There is a vast wealth of delicacies to suit all palates and so we encourage you to be bold, to experiment, and above all, to enjoy the dining experience of a lifetime!
Last posted : 2013-04-29
You can sleep in homes rather than usual Hotels. Find a unique space to stay in Seoul at http://kozaza.com.
Depending on your definition of “healthy,” Chinese food is normally high in fat, sodium, and calories. Use lean meats, low-sodium soy sauce, and brown rice for better alternatives. Many consider Chinese food high in fat and calories. In fact, healthy Chinese food can be a tasty and satisfying choice for any meal, if you know what to order.
Everything one needs about one of the most and emerging cuisine of the world. Very Informative for the Students of Bachelor Level
Feel Free to contact at eveelmesh@gmail.com in case of any query
Asian cuisine is one of the most popular cuisines around the world. Using distinct ingredients and special culinary techniques, Asian chefs specialize in creating memorable flavors in every dish. Millions of people savor diverse Asian dishes, from the iconic Japanese sushi to the Korean bibimbap.
Vanitas is a category of symbolic works of art, especially those associated with the still-life paintings of the 16th and 17th centuries in Flanders and the Netherlands.
" На уроці технологій вчителька запропонувала нам зробити проектну роботу - я обрала аплікацію... " У презентації надається коротка історія винекнення аплікації, та поетапно розповідається про мою роботу над проектом.
Joseph Mallord William Turner, RA (baptised 14 May 1775[a] – 19 December 1851) was a British Romantic landscape painter, water-colourist, and printmaker. Turner was considered a controversial figure in his day, but is now regarded as the artist who elevated landscape painting to an eminence rivalling history painting
Микола Пимоненко( творчий спадок) / Mykola Pymonenko (Ukranian artist)Liza Kharchenko
Mykola Kornylovych Pymonenko (Ukrainian: Микола Корнилович Пимоненко), sometimes spelled Pimonenko (Russian: Николай Корнилович Пимоненко, Nikolay Kornilovich Pimonenko ) (March 9, 1862, Kiev – March 26, 1912, Kiev) was a Ukrainian painter. One of the most eminent Ukrainian genre painters Pymonenko was widely acclaimed in the Russian Empire; A member of the Imperial Academy of Arts since 1904 and of a progressive Peredvizhniki artistic movement and the turn of the century.
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
2. ~
Korean food is some of the
healthiest on earth, with an
emphasis on vegetables, meats
cooked simply and without
much oil.
Since ancient times, the
Korean people have
maintained a belief that food
and medicine have the same
origin and hence perform the
same function, following the
proverb that ‘ food is the best
medicine’.
3. ~
They believe that health and illness
alike come from the food they
consume and how they eat it, and
this idea has played a crucial role in
the development of traditional Korean
medicine whose basic principle is
that we should use medicine only
after food.
4. Banchan
Banchan refers to small side dishes of food served
with cooked rice in Korean cuisine. The cuisine is
famous for an amazing array of banchan recipes,
which are made to accompany many Korean meals to
complement and accentuate the flavours of the main
dishes. Often colourful and varied, banchan is set in
the middle of the table to be shared.
5. ~
Another cornerstone of
Korean food is rice, which
forms the backbone of almost
every meal, although is
sometimes replaced with
noodles. Because Korea is a
peninsula, seafood is also
very popular.
6. BibimbapBibimbap (literally “mixed rice”) is essentially a dish of
cooked rice served after mixing it with an assortment of
fresh and seasoned vegetables, fried egg, minced raw beef
and other ingredients before cooking. Bibimbap has
recently begun to attract worldwide attention for its
nutritional balance, which is said to help keep those who
eat it free from geriatric diseases, and is now generally
cited as one of the three most representative dishes of
Korean cuisine.
7. Tteok (Rice Cake)Tteok, or Korean rice cake, refers to a range of sticky cakes
made by steaming powdered rice with other grains, usually
beans, or by pounding boiled rice into different shapes and
textures., Tteok was one of a variety of special foods served at
special family or communal occasions such as birthday
parties, weddings, memorial services and traditional holidays.
Rice is the main ingredient of tteok, but it is often mixed
with other grains, fruits, red bean, soybean and chestnut.
8. Fermentationof
Food
One of the key words to understanding
traditional Korean food is fermentation, a
metabolic process that helps food to
‘mature’ so that it has improved taste and
nutritional properties and can be stored for
a longer period.
9. Fermentationof
Food
The Korean foods that best represent the
tradition of fermentation developed in Korea
include doenjang (soybean paste), ganjang
(soy sauce), gochujang (chili paste) and jeotgal
(fermented fish sauce), whose fermentation
can take from several months to several years.
The degree of fermentation is a key factor in
the taste and flavor of food cooked at home
and in restaurants .
10. KimchiKimchi, Korea’s famous spicy cabbage, which has over a
hundred varieties using different vegetables, is a constant
of every meal. Now beginning to gain a worldwide
reputation as a representative food of Korea. The most
common type of kimchi is made by mixing salted white
cabbage with kimchi paste made of chili powder, garlic,
spring onion, Korean radish ginger, fish sauce and other
ingredients like fresh seafood. Kimchi is normally eaten
after fermenting it for several days.
11. ~
Traditional restaurants often
feature charcoal grills in the
middle of the table - a type
of indoor bbq. Paper-thin
slices of marinated meat
(bulgogi – literally "fire
meat") or beef ribs(kalbi) are
grilled, cut into pieces, and
wrapped in lettuce leaves
with garlic, chilli and
soybean paste. They're eaten
in one bite as it's considered
the height of rudeness to bite
into a lettuce parcel.
Bulgogi
Kalbi