This document provides a recipe for Coca de recapte, a traditional Spanish dish similar to pizza. It originated with the Romans and involves collecting various ingredients people had at home to make one dish. The recipe includes ingredients for the dough like flour, water, yeast and lard, and for the filling like tomatoes, peppers, eggplant, onion, tuna and sausage. The instructions describe mixing the dough for 1.5 hours, spreading it in a pan, adding the vegetable and meat toppings, and baking for 35 minutes at 180 degrees Celsius.

16. Mix everything for 1 hour and a half (depending on the programme choosen)

23. Put it in the over for 35 minutes at 180º

24. Here you have it!

25. Our cookers!! 6th A: Ignasi Aguirre, Omayma Arroun, Hamza Aziz, Pol Belzunces, Mar Bosch, Eva Cama, Eloi Cid, Jordi Cornellà, Dani Dobao, Marc Escobar, Júlia Fernández, Anna Fernández, Alex Gonzàlez, Anna Llobet, Nadine Lupiañez, Carla Mallol, Alba Motas, Anna Noguera, Pep Oliver, David Puertas, Estela Recuero, Toñi Rodríguez, Lluna Sánchez, Maria Sert, María Vilatge. 6th B : Sara Belzunces, Mireia Brujats, Adrià Bueno, Raül Cerezo, Hassane Chitta, Eric Clarà, Xavier Farré, Aina Felip, Mar García, Nil Gibert, Arnau González, Andrea Leprompt, Xènia Martínez, Aleix Noguera, Júlia Planas, Laia Roca, Gerard Rutllant, Alex Sabater, Blanca Sabater, Makan Sissoko, Pol Vargas, Núria Sánchez, Sandra Vargas, Humbert Villà, Ferran Vivo

27. Look at our pictures!!