Anjappar, established in Chennai in 1964, is renowned for bringing authentic Chettinad cuisine to a global audience, now operating over 50 outlets. With a commitment to freshness and traditional recipes, Anjappar offers a wide variety of unique dishes such as biryani, kebabs, and deep-fried appetizers that reflect the rich culinary heritage of the Chettiars. The restaurant has evolved to meet contemporary tastes while preserving age-old cooking traditions, making it a prominent ambassador of Chettinad food worldwide.

1. WELCOME
Established in Chennai in the year 1964, Anjappar singapore the
pioneer in bringing the foods of the famed Chettiars to the people
world around. Over the years they mastered the art of using spice to
give one’s taste buds the best food experience.
With more than 50 years of experience and 50 outlets to date,
Anjappar is spreading its wings to give customers a homely dining
experience. The freshness of its products and the use of secret home
around recipes bring the food lovers in search of those unique dishes
that can be found only at Anjappar.
Anjappar’singapore humble beginnings started in Chennai more
than 50 years back offering the Chennai some typical Chettinad
food. As time passed, Anjappar became synonym for Chettinad
Cuisine. The people’s demand as led us to take this experience
overseas. Anjappar has been accommodating the changes of time
by increasing their standards to cater the ever-growing necessities of
today’s taste hunters. And now Anjappar Restaurants have preserved
the culinary traditions and served as one of the most outstanding
Ambassadors of Chettinad Cuisine.
From Parotta to Lolly Pop Chicken and Fish, we offer only the finest
Chettinad food prepared with only the best ingredients combined
with our secret home grown recipes that allow us to provide you with
unique dishes that you can’t find anywhere else.

2. Anjappar Menu List
Appetizers
Chicken Lollypop
Chicken winglets marinated in Indian spices and deep fried
Chicken 65
Boneless cubes of Chicken marinated with Indian spices and
deep fried
Anjappar Fried Chicken-Half/Full
Chicken marinated in southern spices and deep fried till golden
brown colour
Chicken Pakkoda
Shredded Chicken dusted in besan flour and deep fried
Fish Finger
Boneless fish finger marinated and dusted in breadcrumbs and
deep fried
Fish 65
Selected fish cubes, marinated and seasoned deep fried
Golden fried Prawns
Prawns coated with hand pounded masala and fried to golden
yellow colour
Garlic Prawn Tikka
Prawns coated with hand pounded masala and fried to golden
yellow colour

3. Prawn 65
Prawn marinated and seasoned in Indian spices and deep fried
Kaadai 65
Japan quail marinated with ginger garlic paste, spices and
deep fried
Onion Pakkoda
Sieved besan flour mixed with chopped onions and deep fried
till golden brown colour
Gobi 65
Flourettes of cauliflower marinated in yoghurt and house
masala, deep fried
Paneer 65
Cheese cubes marinated and deep fried
Mushroom 65
Button mushrooms coated with house masala and deep fried
Spring Roll Chicken/Vegetable
Pancake stuffed with Chicken masala/ vegetable masala,
rolled and deep fried
Tandoori Skewers
Tandoori Chicken-Half/Full
Tender Chicken marinated in yoghurt and spices, skewed in
claypot

4. Kalmi Kebab
Chicken thighs marinated in Indian masala coated with egg and
cooked in claypot
Chicken Tikka
Tender pieces of Chicken breast marinated in spices and
cooked in skewers
Chicken Garlic Kebab
Boneless fine cubes of Chicken marinated and flavoured with
garlic juice
Kali Mirchi Kebab
Chicken cubes with black pepper and added with tandoor
masalas
Pudhina Chicken Tikka
Chicken cubes marinated mint paste, green chili and spices
Prawn Tikka
Jumbo prawns marinated with yogurt and cooked with herbs
and spices
Garlic Prawn Tikka
Prawns marinated with garlic paste and spices, cooked in
claypot
Fish Tikka
Fish marinated in yoghurt, aromatic herbs and spices, skewed in
claypot

5. Fish Panjari Kebab
Cubes of fish marinated in milk, egg, cashew paste and herbs,
cooked in claypot
Vegetable Sheek Kebab
Minced vegetables with garlic, onion and pudhina, rolled and
cooked in claypot
Dum Biriyani Staple
Mutton Biriyani
Fresh tender pieces of goat, marinated in spices and cooked
with basmati rice
Chicken Biriyani
Fresh tender pieces of Chicken, marinated in spices and
cooked with basmati rice
Country Chicken/ Turkey Biriyani
Fresh tender pieces of country Chicken/ turkey, marinated in
spices and cooked
with basmati rice
Fish Biriyani
Tender pieces of fish and spices cooked in basmati rice
Prawn Biriyani
Tender prawns and spices cooked in basmati rice

6. Quail Biriyani
Fresh quail marinated and gently cooked in basmati rice
Egg Biriyani
Boiled eggs with dum biriyani rice
Plain Biriyani
Biriyani rice from mutton dum biriyani
Vegetable Biriyani
Fine cuts of vegetables, spiced and cooked with basmati rice
http://www.anjappar.com.sg/
https://www.facebook.com/anjappar.sg
https://twitter.com/anjapparsg
https://www.pinterest.com/anjapparsg/
https://www.linkedin.com/in/anjappar/
Address info
Anjappar restaurant,
76,race course road,
singapore-218575
contact info
+6562965545
+65 62965575
admin@anjappar.com.sg