This document summarizes how to make homemade pizza. It provides a list of common ingredients used in homemade pizza dough, such as warm water, yeast, bread flour and olive oil. A brief history of pizza is given, noting that pizza may have originated with ancient civilizations like the Phoenicians, Greeks or Romans. Step-by-step instructions are provided for making the dough, including combining ingredients and kneading the dough. Common pizza toppings like pepperoni, sausage and olives are listed. Different regional pizza styles - New York, Chicago, California and Greek - are identified. Bibliographic references conclude the document.