Find versatile & delicious chicken liver dishes at Kee Song Online. From appetizers to main courses, we have everthing. Try them out now!

1. Cooking with Chicken Liver: Delicious Dishes for Every Occasion
Offal, innards, odd cuts; whatever you may call them; portions like chicken liver is an excellent
source of protein and different kinds of nutrients. Especially, when they are from organically
bred, free-range chickens, the taste and nutritional value of the liver increases greatly.
Although chicken innards, liver and bones are widespread in Singaporean cuisine, people tend to
cook the same recipe with them. That is why we have compiled a list of dishes suitable for
different occasions, be it a drinking party, lunch, or dinner with your family.
4 Chicken Liver Dishes for Different Occasions
1. Singaporean chicken liver - The Singaporean way of cooking chicken liver gives an Asian
twist to an effortless dish. This dish is perfect for a hot lunch or a cosy dinner for your
family. You just have to fry the liver pieces from all sides to ensure the spices are coating
them well. Then fry up some onion, carrots and green beans and prepare the sauce. Once
all the elements are ready, transfer them into a stir-fry pan and cook for 3 minutes. Serve
them up hot with some steamed rice for the best taste.
2. Chicken liver sashimi - Enjoy the silky texture of the liver and avoid the overpowering
flavour of the offal with the sashimi-style liver. Trust the Japanese, to make raw food
delectable. This easy-to-make dish is best served with ginger, garlic, onion and sesame
oil, perfect for a high-brow dinner party.
3. Add a spicy kick - If you like your food cooked, then follow the traditional recipe and give
it a spicy twist. Marinade the livers with cayenne pepper or hot sauce before cooking. Add

2. olive oil and garlic in a large skillet and cook till it becomes aromatic. Then fry them for
about 10 minutes on each side in the skillet.
4. Liver pate - Fancy a sandwich in the morning? Or, you can serve some flavourful finger
sandwiches at brunch with chicken liver pate. And the best part is you can freeze it and
use it over several weeks as a sandwich spread for your breakfasts or lunch sandwiches.
However, we must warn you making a chicken liver pate can be difficult for beginners.
But once you get it down, it’ll be one of your favourite liver dishes!
In Summation
The four dishes mentioned above are perfect for a variety of occasions. Enhance the taste of
these dishes with free-range and lacto-fed chicken. Free-range and lactobacillus-fed chickens are
low in fat and cholesterol and have a great flavour too.
Order chicken liver online from Kee Song today and cook up a storm!