This recipe was written by Carla Fernández from CPI Tino Grandío for our eTwinning project, Let's Cook Together.

1. HOW TO COOK
GALICIAN SOUP
Let’s Cook Together
By Carla Fernández
CPI Tino Grandío - Spain

2. INGREDIENTS:

3. INGREDIENTS:
We need:
·Turnip leaves
·Potatoes
·Sausage

4. INGREDIENTS:
Salt
Ham
Bacon

5. INGREDIENTS:
·Beans
·Hunter

6. PREPARATION:
·First we pour water into a saucepan.
·We also add in the beans, the hunter, the bacon,
the sausage and the ham.

7. PREPARATION:
Then we put the saucepan on the cooker
to simmer.
Before it boils we peel and cut the
potatoes.

8. PREPARATION:
After that we wash and we cut the turnip
leaves .

9. PREPARATION:
We wait for an hour after the water begins
to boil and then add the potatoes

10. PREPARATION:
·We wait until the potatoes boil.
·Then we add the turnip leaves and the
salt.

11. PREPARATION:
·We let it boil until it is cooked.

12. PREPARATION:
·Finally, we serve it on a plate and we eat
it. It is delicious!