KFC was founded in 1930 by Colonel Harland Sanders as a restaurant called Sanders Court & Cafe. It grew to become one of the largest fast food chains in the world, with over 18,000 outlets globally serving millions of customers per day. The document outlines KFC's history and development, including its founder, introduction of franchising, headquarters, vision, mission, logo, uniforms, competitors, products, and parent company.

1. KFC
KENTUCKY FRIED CHICKEN
FARAHA LUGMAN (MA-42)
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2. Contents
• Founder
• Introduction
• Vision
• Mission
• Logo
• Slogan
• Uniforms
• Competitors
• Subsidiary
• Products
• Parent
• Conclusion
• References
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3. Founder
• Colonel Harland Sanders
• September 9 , 1890
• Fireman, farmhand, rail road worker,
Lawyer, an insurance sales man,
Gas station operator.
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4. Introduction
• In 1930 founded as “sanders court & cafe”
• 1952 first franchise was opened in salt lake
city, Utah
• Head quarter in Louisville, Kentucky
• They have more than 18000 outlets
worldwide
• 8 millions of customers everyday
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6. Products
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8. Vision
• To be the leading integrated food service
group In ASIAN region delivering consistent
quality products and excellent customer
focused.
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9. Mission
• To maximize profitability , improve
shareholder value and deliver sustainable
growth year after year.
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10. Logo
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11. Slogan
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12. Uniforms
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13. Outlets
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14. competitors
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15. Subsidiary
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16. Parent of KFC
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17. Conclusion
• KFC is a very strong of fast food restaurants
with more than 18000 restaurants all over the
world. Being in maturity stage KFC has high
opportunities of producing new products and
deals.
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18. References
• www.authorstream.com/Presentation/vivek.b
ansal25-1234191-kfc-123 /
• www.slideee.com/slide/kfc-presentation-slide
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