Take away menu in English

1. Khoai Vietnamese Cuisine
6 Topsfield Parade, Middle Lane, Crouch End,
London N8 8PR - Tel. 020 8341 2120
www.khoai.co.uk
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Opens all week Monday to Sunday
12 noon – 3:30pm and 5:30pm to 11:30pm
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STARTERS £
1. Grilled beef in La’Lôt’ leaves 5.75
2. Sesame prawn toast 3.35
3. Summer rolls 4.10
4. Char-grilled tiger prawns 6.95
5. Spring rolls with salad 4.10
6. Crispy golden crepe 6.45
7. Choice of prawns / squids / white fish / tofu /
spare ribs / aubergine in peppercorn salt, chilli &
garlic dressing 5.45
* Soft shell crab in peppercorn salt 6.95
8. Satay (chicken / prawns / tofu) 4.10
9. Honey-coated pork spare ribs 4.10
10. Prawn cracker 1.50
11. Crispy aromatic duck ¼ / ½ 7.45 / 13.80
12. Deep fried aubergine in light batter 3.35
13. Paper wrapped prawns 5.45
SOUPS £
14. Choice of soups for entrée: 2.95
Chicken & sweetcorn soup
Crab & sweetcorn soup
Crab & asparagus soup
Wun Tun soup
15. ‘Canh Chua’ soup with a choice of
chicken or tofu (Small / Large) 4.65 / 6.15
prawn or fish (Small / Large) 5.15 / 6.65
16. Green leaves soup with a choice of
chicken / tofu (Small / Large) 3.95 / 5.45
king prawn (Small / Large) 4.45 / 5.95
RICE DISHES £
17. Steamed jasmine rice 2.20
18. Egg fried rice 2.65
19. King prawn fried rice 5.40
20. Special fried rice 5.15
21. Coconut rice 2.95
BEEF £
22. ‘Shaking Beef’: Beef cubes on a
bed of salad & dressing 8.75
23. Sizzling beef with spring onion 7.45
24. Stir-fried beef in smoked oyster sauce, with
a choice of: Mixed vegetables / Green leaves /
Pickled greens or Broccoli 7.45
25. Stir-fried beef with mixed vegetables in a
choice of sauces: Chilli & lemongrass /
Tamarind / Chilli & black bean / Fresh tomato or
Spicy coconut sauce 7.45
26. Tender beef slices with Morning Glory stir-
fried in smoked oyster sauce 8.75
PORK £
27. Sizzling pork with spring onions 6.75
28. Stir-fried pork in smoked oyster sauce, with
a choice of: Mixed vegetables / Green leaves /
Pickled greens or Broccoli 6.75
29. Stir-fried pork with mixed vegetables in a
choice of sauces: Chilli & lemongrass / Sweet &
Sour / Tamarind / Chilli & black bean / Fresh
tomato or Spicy coconut sauce 6.75
30. Stewed belly pork with duck egg, slow-
cooked in coconut juice served with pickled
spring onion and bean sprout 8.75
CHICKEN £
31. Sizzling chicken with spring onions 6.75
32. Stir-fried chicken in smoked oyster sauce,
with a choice of: Mixed vegetables / Green
leaves / Pickled greens or Broccoli 6.75
33. Stir-fried chicken with mixed vegetables in a
choice of sauces: Chilli & lemongrass / Sweet &
Sour / Tamarind / Chilli & black bean / Fresh
tomato or Spicy coconut sauce 6.75
34. Chicken in lemon sauce 6.75
35. Chicken breast marinated in white wine,
mixed herbs & button mushrooms 6.75
SEAFOOD £
36. Whole fried tilapia with fish sauce and fresh
green mango 11.50
37. Whole fried catfish with fish sauce and fresh
root ginger 11.50
38. White fish (Pangasius) in light batter,
cooked with mixed vegetables in a choice of
sauces: Chilli & lemongrass / Sweet & Sour /
Tamarind / Chilli & black bean / Fresh tomato or
Spicy coconut 7.50
39. ‘Ca kho to’: White fish (Pangasius) slow
cooked in a rich caramelized fish sauce, topped
with cracked black pepper and fresh hot bird-
eye chilli 7.50
40.’Drunken Fish’: White fish (Pangasius) in
light batter cooked in white wine with tender
bamboo shoots and ‘cloud-ear’ mushroom 7.50
41. Mussels stir-fried with capsicum pepper in a
choice of sauce Chilli & black bean or Chilli &
lemongrass sauce 7.50

2. 42. Seafood with mixed vegetables in smoked
oyster sauce 8.00
43. Sizzling (prawns / squid) in light batter with
spring onions 7.50
44. Prawns in light batter with fresh root ginger
& spring onions 7.50
45. Stir-fried (prawns / squid) in smoked oyster
sauce, with a choice of: Mixed vegetables /
Green leaves / Pickled greens or Broccoli 7.50
46. Stir-fried (prawns / squid) with mixed
vegetables in a choice of sauces: Chilli &
lemongrass / Sweet & sour / Tamarind / Chilli &
black bean sauce / Fresh tomato or Spicy
coconut sauce 7.50
SALADS & VEGETARIAN SELECTIONS £
47. Salads in classic vinaigrette dressing 5.75
48. Green mango salad. (A traditional
Vietnamese mixed salad including shredded
kohl rabi, carrots, fresh mixed herbs topped with
fried shallots, crushed roasted peanuts and
chunky slices of fresh green mango) 5.95
(With king prawns 6.95)
49. GỎI: Vietnamese mixed salad (as mango
salad above) served with a choice of toppings:
Tofu (5.85)
Shredded Chicken or Squid or Aubergine (6.35)
/ King prawns or Roast duck (6.55)
50. Steamed or Stir-fried Mixed vegetables
4.95 / 5.25
51. Stir-fried green leaves (Choy Sum or Bok
Choy) with smoked oyster sauce 5.75
52. Sizzling mushrooms with spring onion 5.75
53. Sizzling aubergine with spring onions 5.75
54. Morning Glory stir-fried in smoked oyster
sauce with coarsely chopped garlic 6.35
55. Stir-fried Tofu in smoked oyster sauce, with
a choice of: Mixed vegetables / Green leaves /
Pickled greens / Broccoli 6.35
56. Stir-fried Tofu with mixed vegetables in a
choice of sauces: Chilli & lemongrass / Sweet &
Sour / Tamarind / Chilli & black bean / Fresh
tomato or Spicy coconut sauce 6.35
NOODLE SOUPS £
57. PHỞ: Rice noodle soup with a choice of
Beef / Chicken / Tofu, King Prawn or Special
topping.
(Small / Large / Special £5.55 / 6.55 / 6.95)
58. BÚN HUẾ́ : Hot & spicy rice noodle soup
with a choice of Beef / Chicken / Tofu, King
Prawns or Special topping
(Small / Large / Special £5.75 / 6.75 / 7.15)
59. HỦ TÍU MỸ THO: Southern style mild &
fragrant rice noodle soup with chicken, prawn,
squid, grilled fish cake & chive 6.95
60. HOÀNH THÁNH MÌ: WunTun soup with egg
noodles & Bok Choy 6.95
61. MÌ VỊT TIỀ̀ M: Roast duck soup with egg
noodles & Bok Choy 6.95
NOODLES £
62. ‘Singapore Noodle’ : Spicy rice vermicelli
stir-fried with garlic, onion, julienned capsicum
pepper, bean sprout and carrot strips together
with chicken, prawns, egg and charsiu pork 5.95
63. Egg noodles stir-fried with mixed
vegetables and a choice of topping:
Chicken or Tofu (5.95)
/ Beef or King Prawns (6.35)
/ Seafood (6.85)
64. Soft rice noodles stir-fried with mixed
vegetables and a choice of topping:
Chicken or Tofu (5.95)
/ Beef or King Prawns (6.35)
/ Seafood (6.85)
65. Crispy egg noodles stir-fried with mixed
vegetables and a choice of topping:
Chicken or Tofu (5.95)
/ Beef or King Prawns (6.35)
/ Seafood (6.85)
REGIONAL SPECIALITIES £
66. BÚN SẢ: Rice vermicelli stir-fried in fresh
bird-eye chilli, peanut, garlic & lemongrass with
a choice of toppings: Chicken or Tofu (6.80)
/ Beef or King Prawns (7.20)
67. BÚN THỊT NƯỚNG: Sizzling platter of
marinated pork in herbs and spices, char-grilled
and served with rice vermicelli, fresh salads,
mixed herbs. ‘Nước Chấm’ dipping sauce to
accompany 8.65
68. CHẠO TÔM: Minced prawns wrapped on
sugar cane served with rice vermicelli, salads,
mixed herbs and dipping sauce 8.65
*A specialty from Huế’s imperial cuisine.
69. BÚN TÔM CÀNG NƯỚNG GỎI XOÀI:
Succulent Tiger Prawns served with rice
vermicelli, fresh green mango salads, mixed
herbs and ‘Nước Chấm’ dipping sauce 11.25
*A favourite from the Mekong Delta.
70. HÀ NỘI GRILLED FISH: Sizzling platter of
marinated white fish with fresh dill and spring
onions, served with rice vermicelli, salads and
‘Nước Chấm’ dipping sauce 11.25
*Undoubtedly a star dish from the north. Hà Nội’s
famous ‘Chả Ca ́ Lã Vọng’
71. BÚN CHẢ GIÒ: Mini spring rolls with rice
vermicelli. Served in a large bowl with
shredded lettuce, bean sprouts, onion, spring
onion and coriander leaves. Topped with
crushed toasted peanut and fried shallots.
Served with ‘Nước Chấm’ dipping sauce 7.20
72. TÔM CÀNG RIM NƯỚC DƯÀ: Tiger
Prawns simmered in coconut milk & spicy sauce
with button mushrooms. Served with steamed
jasmine rice 11.25
*Another favourite from the Mekong Delta. Not to
be missed!
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*Please advise us if you have any food allergies when
ordering. Thank you.