The document compares the phytochemical profiles and biological activities of green and black Ocimum sanctum (tulsi). Key findings include: - Black tulsi has higher total phenolic and eugenol content than green tulsi, while green tulsi has more volatile oil. - Black tulsi showed stronger antioxidant activity and broader-spectrum antimicrobial effects against various bacteria compared to green tulsi. - The higher biological activity of black tulsi correlates with its higher phenolic and eugenol content levels. - The study supports the belief that black tulsi has greater medicinal value than green tulsi.