Junk food
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Junk food is defined as high-calorie food that is low in nutritional value, such as pasta, burgers, pizzas, chips, and sweets. The document chooses to focus on the topic of junk food and fast food because of their prevalence in modern society and the health risks and consequences of overconsumption. The methods of technology watch proposed to stay informed on this topic include Google Alerts, newsletters from advocacy groups, and RSS feeds from health and nutrition websites.
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This document discusses the disadvantages of fast food. It notes that while fast food is tasty, inexpensive, and convenient, it can lead to overeating due to large portion sizes and its high calorie and fat content. Frequent fast food consumption is linked to health issues like obesity, diabetes, high blood pressure, and heart disease. The document also examines some unexpected and unnatural ingredients in fast foods like beef fat in fries, artificial flavors and colors, and chemicals like guar gum and titanium dioxide.
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The document discusses the effects of fast food. It notes that fast food is high in sodium, cholesterol, fats, carbohydrates and sugars. Eating fast food beyond nutritional needs leads to excess being stored in organs and blood vessels, which can cause diseases like obesity, heart disease and stroke. Obesity is defined as having 20% or more body fat and is caused by factors like genetics and environment. Obesity increases the risk of health issues such as heart disease, diabetes, cancers and respiratory problems. The document concludes that fast food may cause health problems.
The harms of fast food
Fast food can harm your body in several ways:
1. It contains high amounts of unhealthy fats and preservatives but lacks nutrients. This can lead to health issues like heart disease and cancer.
2. It has high salt content which can hide poor quality and taste, and too much salt increases risks of health problems.
3. Regular consumption is linked to obesity, diabetes, and gastrointestinal issues like ulcers due to its high calories and imbalance of nutrients. Limiting fast food intake can help avoid these risks.
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This document discusses fast food and its health risks. It defines fast food as food that can be prepared and served quickly, like burgers, pizza, and fried foods. While these foods may be convenient, they can harm health in the long run by containing high amounts of sodium and fat. This increases risks of obesity, diabetes, high blood pressure, and other chronic health issues. The document provides ways to reduce fast food consumption and avoid its risks, such as making it a weekly treat, choosing healthier options like salads when possible, and consuming fresh juices instead of soda.
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Fast food consumption has been linked to rising obesity rates in children and women. Studies have shown that nearly one-third of American children eat fast food regularly, gaining up to 6 pounds per year, and that living close to fast food restaurants increases obesity risks. Fast food is also high in cholesterol, sodium, trans fats and refined carbohydrates which can increase risks of health issues like high blood pressure, heart disease and diabetes. While fast food restaurants have begun providing nutrition information and healthier options due to consumer pressure, fast food should still be consumed in moderation given its nutritional downsides.
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The document discusses junk food and its negative health impacts. It defines junk food as highly caloric foods with little nutritional value that are high in saturated fat, salt, and sugar. Consumption of junk food is linked to increased risk of obesity, cardiovascular disease, diabetes and other health issues. It also notes that junk food can be addictive due to ingredients like sugar, fat and salt, and that removing junk food from the home is important to curbing addiction to these foods.
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Junk food is defined as any prepackaged snack foods that are high in calories but low in nutritional value. Junk foods contain high amounts of calories, saturated fat, sugar, and sodium but lack micronutrients like vitamins, minerals, amino acids, and fiber. Consuming junk food can lead to tiredness, lack of energy, constipation or loose bowels, tummy aches, headaches, and poor concentration as evidenced by dark shadows under the eyes. The document recommends exercising daily, eating vegetables, fruits, and dairy, drinking water, preparing diet charts, and having determination to avoid or reduce junk foods.
Junk food
1) The document is a student project titled "Impact of Junk Food" that examines the types and health effects of junk food.
2) It defines junk food as food with poor nutritional value that is high in fat, sodium, and sugar. Common types of junk food mentioned include burgers, fries, snacks.
3) The project observes that while junk food is tasty and convenient, it provides empty calories and lacks nutrients. Regular consumption is linked to health issues like obesity, diabetes, and heart disease.
Why fast foods are bad for you?
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
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P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed
Thanks for your supports
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The document discusses how reducing food waste through strategies like meal planning, proper food storage, and using leftovers can save money and resources while increasing happiness. Approximately 40% of food is wasted in the US each year, contributing to environmental degradation and greenhouse gas emissions from food in landfills. Simple practices like cooking meals at home from spare ingredients, growing herbs or vegetables, and getting creative with overripe food can connect people more to their food sources and combat food insecurity issues.
Hw499 unit6 megan_etter
Organic farming involves no use of pesticides, which this document identifies as one of the key pros of organic farming over conventional foods. It provides a link to a website with information on the dangers of different pesticides. Obesity is a global problem, and the linked website offers a calorie calculator and breakdown of daily nutritional needs to help people make healthier lifestyle changes. Monitoring food choices can reveal imbalances in vitamin/nutrient intake and provide insight into diet-related health, as the third linked website discusses factors influencing choices and includes information on diseases, safety, and consumer perspectives.
Food waste global crisis, global opportunity - steven m. finn - feb 2015
Presentation at Cabrini College's conference on the Convergence of Childhood Obesity and Hunger in Philadelphia (February, 2015). This session demonstrated the related problems of hunger, obesity, and food waste and the significant opportunity in capturing and redirecting high-quality calories to improve child nutrition.
Humana People to People November december-2002-issue
In Africa, the Humana People to People organization has even set up "soy restaurants" that are operated by committed volunteers who fight HIV/AIDS in their communities. By coupling a protein-rich meal of soy with educational programs, Humana believes that it can feed the body while it informs the mind about how to stop the spread of HIV/AIDS. Soy restaurant customers pay a minimal amount for their meals, although meals are free fo
Research Record
This document provides a summary of various information sources selected for a documentary on the history and culture of fast food. The sources include newspaper articles that discuss the popularity and health impacts of major fast food chains. Historical sources describe the origins and growth of the fast food industry in both the UK and US following World War 1. Additional sources include fast food company websites to facilitate interviews, as well as a short documentary on the effects of fast food addiction. The selected sources offer factual information on topics like the mass production of fast food, nutritional values, and marketing strategies to provide background for the documentary.
Food_PublicHealth_Cornell.pptx
The document discusses the nexus between food systems and health and outlines several focus areas and challenges. It notes that food and health are interconnected in complex ways and addresses issues like nutrition, obesity, food safety, and access. Key goals are to ensure nutritious and safe food, promote strategies to combat childhood obesity, and work with communities to fight hunger and food insecurity. Several organizations like USDA, land-grant universities, and NIFA support research, education, and programs in this area. The focus is on developing a sustainable food system that improves environmental, economic, and social factors of health.
Probiotics notes
This document provides an overview of intestinal beneficial bacteria. It discusses the microbiology of the human gastrointestinal tract, important characteristics of beneficial bacteria, and their probiotic effects such as lactose hydrolysis, reducing serum cholesterol and colon cancer, and modulating immune response. Some considerations for probiotic use are addressed, like strain variation and sensitivity to stomach acids. Current developments discussed include standardization, the scientific status of probiotics, and synergistic combinations of probiotics and prebiotics.
Available and Affordable: Is the Rapid Rise of Packaged Foods in Asia Driving...
Available and Affordable: Is the Rapid Rise of Packaged Foods in Asia Driving...Asian Food Regulation Information Service
In April 2016, Singapore hosted the first ever Food Vision Asia event. Food Vision Asia focused exclusively on this high growth market and the challenges it faces as increased consumer buying power drives its consumer’s appetite for a diet predicated on ‘world food’ choice and variety.MBA 646 - Final Presentation
The document discusses the importance of food safety in the hospitality industry. It identifies three main types of food hazards: biological, chemical, and physical contaminations. Biological hazards include microorganisms that can cause foodborne illness. Chemical hazards involve naturally occurring and added toxins. Physical hazards are environmental contaminants introduced during processing. The document also outlines regulations and best practices around food preparation, hygiene, cleaning, and inspection to control these hazards and ensure food safety. Consumer concern about food safety has been increasing in recent years.
There’s a Science to feeding the world
One in seven people on earth goes to bed hungry each night. Ensuring that enough healthy, nutritious food is available for people everywhere is one of the most critical challenges we face.
Oral Presentation.pptx
- The speaker introduces herself as Radhika S Ragothaman, a student in the Educational Support program at Sheridan College who has a passion for biological science.
- She chose to research genetically modified foods (GMOs) because she is interested in how they can help achieve sustainability and end hunger globally.
- Her thesis questions whether adopting GMOs and passing related regulations/legislation could make the future more sustainable.
Dr. Francisco Diez-Gonzalez - The Potential Impact of Consumer Trends on Qual...
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More presentations at http://www.trufflemedia.com/agmedia/conference/2016_niaa_farm_table_food_system_biosecurity
Food systems, food security and environmental change
This is a presentation given by Dr John Ingram of Oxford University's Environmental Change Institute (ECI) to a Critical Theme organised by the International Institute for Environment and Development on 12 February 2015.
Dr Ingram leads the Environmental Change Institute's Food Systems Research and Training Programme, which aims to increase understanding of the interactions between food security and environmental change. The programme's research products have been adopted by national and international organisations, including the Food and Agriculture Organization of the United Nations (FAO), and the UK and Dutch governments.
In his presentation, Ingram looked at food system activities and 'planetary boundaries' – the safe operating space for humanity with respect to the earth's biophysical systems. If these planetary boundaries are crossed, then important subsystems, such as a monsoon system, could shift into a new state. Such shifts could have damaging consequences, including undermining the environmental conditions and the natural resource base on which our food security depends.
IIED hosts Critical Themes meetings to explore new ideas, introduce new research and broaden the knowledge of its staff.
More details: bit.ly/1CkRJ9K.
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Social media and the arab revolutions
Social media played a key role in mobilizing and organizing protests during the Arab revolutions. It helped raise awareness of issues and spread propaganda more widely due to increased globalization. The document discusses how social media changed the dynamics of social movements and opened up new possibilities for sharing news. Examples of online articles about the influence of social media on the Arab revolutions are provided.
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Alzheimer’s disease
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The document discusses the Occupy Wall Street movement and how its slogan "We are the 99 Percent" has been successfully implanted in popular culture and politics. The movement protests the vast wealth inequality between the 1% of Americans with disproportionate wealth and the remaining 99%. While most Occupy camps have been removed, the slogan continues to stand and shape discussions around economic issues in the US. The author monitors news about indignation and Occupy movements on social media like Twitter and through Google alerts to include relevant discussions in a daily blog post review.
London opera
Opera is an art form that combines music, singing, acting and theatrical elements. It tells dramatic stories through musical scores performed by singers and musicians. The document discusses an opera called "La Traviata" performed at the Royal Opera House in London. It describes the plot of the opera and notes that the music allows the voices to soar. Tickets for performances of "La Traviata" can be reserved online through the Royal Opera House website.
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Paul Amaury chose to focus his presentation on the theme of innovation. He notes that innovations coming out nowadays would interest anybody without needing specific knowledge. As an example, he summarizes an article reviewing the newly released iPhone 4S, noting the marketing strategy, technical specifications, and conclusion that only minor changes were made. To research for his presentation, Paul plans to use search engines, metasearch engines, RSS feeds, Google Alerts, and Twitter to find recent information on innovations.
Internet Watch : Wacken Open Aire
The document discusses the Wacken Open Air heavy metal festival in Germany. It is held annually in Wacken since 1990. It brings together major metal bands and has grown from 800 attendees in 1990 to over 75,000 currently. The festival features 8 stages and areas for music performances as well as other entertainment like wrestling and Viking battles. The village of Wacken and its residents help organize the large-scale event.
Greenpeace
Greenpeace is an independent global organization that works to protect the environment and promote peace through direct action, lobbying, and research. It focuses on issues like climate change, forests, oceans, agriculture, toxic pollution, and nuclear weapons. The document discusses Greenpeace's goals and methods, and provides an example of a successful campaign by Greenpeace that convinced Mattel to adopt more sustainable sourcing practices after Greenpeace protested the company's links to deforestation.
Shark overfishing
Shark overfishing has led to the disruption of entire marine ecosystems. Because sharks are fished for their fins, which are used to make soup, shark populations have been depleted. This document proposes creating an online watch to raise awareness about shark overfishing and provide regular updates on the issue. The watch would source information from organizations working on shark conservation and provide articles and messages to inform people who want to help address overfishing.
Copy of health_internet_watch
This article discusses how trials of transplanting pig tissues into humans are imminent. While transplants of solid organs like hearts are still years away, trials using pig pancreatic islets for diabetes or brain cells for Parkinson's disease could begin soon. Researchers have made progress reducing rejection risks through genetically modified pigs. The article cites experts from the University of Pittsburgh who say transplanting pig cells and tissues, rather than whole organs, now offers the best option for treating diseases like diabetes and blindness in the near future.
French cuisine
This document discusses strategies for monitoring information about French cuisine online. It provides examples of websites focused on French recipes, cooking schools, restaurants, and chefs. The document recommends using "push" techniques like Google alerts and RSS feeds to have relevant information delivered automatically, as well as "pull" techniques like bookmarks and newsletter subscriptions to follow topics of interest. The goal is to stay updated on trends and news related to French food culture and share messages about new restaurants, dishes, and cooking sources.
Anonymous
1) The document discusses the hacker collective Anonymous and their declaration to "destroy" the social media platform Facebook on November 5th, 2011 by hacking the site.
2) Anonymous accuses Facebook of abusing users' privacy and allowing governments to spy on users.
3) The source of the information is an article from the website ITPROPORTAL from August 10, 2011.
Englishmonitoring
The document summarizes an article about new discoveries related to distant galaxies providing clues about the early universe. Observations of ultraviolet light and hydrogen atoms in distant galaxies allow astronomers to reconstruct the timeline of cosmic evolution and how quickly conditions changed in the early universe. The article was found through a Google alert set up to monitor news about astronomical discoveries.
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Junk food
- 1. JUNK FOOD L.T.G 2°A GIDO
- 2. I. Presentation of the theme A) Definition Junk Food : A high-calorie food that is low in nutritional value. A pejorative term for food high in calories, low in nutrients and usually quick to prepare. Pasta, burgers, pizzas, fish and chips, crisps, and sweets have all at some time been classified as junk foods. http://www.answers.com/topic/junk-food
- 3. B) Choice of the theme 1. Why this theme ? Nowadays, everybody is already return in a fast food restaurant. They are present everywhere. With them, appeared the notion of junk food. But, what are the risks and the consequences of this type of food?
- 4. B) Choice of the theme 2. Target Fast food consumers Parents/Children Doctors (in particular nutritionists)
- 5. II. Methods of technology watch A) Alerts B) Newsletter Google Alerts Parents Against Junk - « Junk Food » food (http://parentsagainstjunkfood.org/index - « Fast Food » .html) - « Health » Coalition on Food - « Nutritrion » (http://www.cancercouncil.com.au/cfac/i ndex.html) - « Macdo » Yale rudd center for - « Burger King » food policy & obesity (http://www.yaleruddcenter.org/)
- 6. C) Feeds RSS Baseline of health foundation : http://www.jonbarron.org/ Blisstre : http://blisstree.com/ Natural News : http://www.naturalnews.com/Index.html Natural society : http://naturalsociety.com/
- 7. III. Presentation of the first article