The pp has 3 main parts, but we'll offer more concentration on Risks of eating fast food 1.Brief introduction 2.Reasons for fast food’s popularity 3.RISKS OF EATING FAST FOOD P/S: Sorry for not having transcript since we reckon these slides are quite informative enough, so the transcript isn't needed Thanks for your supports

1. Well come to our
formal
presentation

2. Group 8:
1. Tran Thi Thao
2. Ly Thi Thao

3. 1
I. Reasons for fast food’s popularity
2
3
4
II. Health risks of eating fast food
III. Some recommendations
IV. Conclusion

4. First popularized in America in
the 1950s
Some well-known brands: KFC,
Mc Donald’S...

5. Fast pace of living
Advertisements
Trend

6. Drive-thru restaurants
Lack time to
prepare meals Buy fast food

7. The promotion of
advertising industry
4.6 billion dollars
for fast food ads in
2012 (The Yale Rudd
Center for Food Policy
& Obesity)
http://www.yaleruddcenter.org/fast-food-facts-2013-fast-food-companies-still-target-kids-with-
marketing-for-unhealthy-products

8. Attractive ads
pursue everyone,
especially children
wherever they go
Can we resist
fast food ?

9. Symbol of
modern
life
Good
facilities
for
gathering

10. Heart Diseases
Obesity
Type 2 Diabetes
Cancer

11. Sodium
high in
fast food
High
blood
pressure
Cardiovascular
disease
Harvard researchers conducted a study and
estimated that sodium accounts for 2.3 million deaths
each year around the world
In America, one in ten deaths is due to cardiovascular
diseases
Http://www.health.harvard.edu/blog/sodium-still-high-in-fast-food-and-processed-foods-
201305166267

12. 80%
50%
20%
Eating fast
food raise
risk of dying
from heart
diseases by
4 times or more a
week
2-3
times a
week
Once a
week
Http://www.sciencedaily.com/releases/2012/07/120702210214.htm

13. How much
calories do we
need per day on
average?
1800 at
least
Estimated by
FAO
Http://www.medicalnewstoday.com/articles/245588.php

14. Extra 200
calories per day
on average
(A study
published online
by Public Health
Nutrition)
Http://edition.cnn.com/2014/08/07/health/restaurant-fast-food-calories/
Rich in
fat

15. Eating fast food 2 or more times a
week
Increasing the risk of developing Type 2
Diabetes by 27%
(University of Minnesota researchers)
Http://www.sciencedaily.com/releases/2012/07/120702210214.htm

16. Type 2 diabetes
develops when the
body fails to
produce enough
insulin to break
down glucose.
Carbohydrate
Insulin
resistance
promotion
http://www.diabetes.co.uk/food/fast-food-and-diabetes.html
starches
sugar
fiber
Type 2
diabetes

17. Eating deep fried
foods boosts your
risk of prostate
cancer ( a new
study from the
Fred Hutchinson
Cancer Research
Center in Seattle)
http://www.menshealth.com/health/the-fast-food-that-may-cause-cancer

18. Why?
“High-temperature deep frying can really change
the constitution of the food, so it produces
chemicals that can be damaging to DNA,” Lead
researcher Janet Stanford, Ph.D., co-director of
the Hutchinson Center's Program in Prostate
Cancer Research says.

19. Put taxes
Prices go
up
Consumption
decreases
Government

20. Some examples
Denmark: “fat tax”
Hungary: “junk food tax”
France: “sweetened drink tax”
http://www.theguardian.com/society/2012/may/16/fat-tax-unhealthy-food-effect

21. Change in
formulas
Food
healthier
Boston Market and some other brands have quietly
reduced the amount of sodium in some products. Each
meal now has 2,000 mg which is less than the
recommendation: 2,300 mg per day
http://online.wsj.com/articles/food-companies-quietly-cut-salt-fat-from-recipes-
1403566403

22. Thank you
for
listening