1. Sajid Ali Akbar
S/O Muhammad Akbar
Moza James Abad Kabirwala Khanewal.
D.O.B. 07th
June 1982
Cell: +92-321317312
Email: sajidaliakabr19@gmail.com
EDUCATION
• DAE ( diploma of associate Engineering ) 1998-2001
PROFESSIONAL EXPERIENCE
1.Engro Foods Limited, Sukkur
Assistant Manger production
August 2008 – Present
• Worked on one-step Project as production Team Leader from production side and participated in the Installation,
Commissioning & Operation of One step processing line
• Ensure vertical startup management by effective planning, engagement and engagement and goal alignment
• Coordinate/manage the staffing and training process
• Coordinate/manage operational team during start-up
• Coordinate the production planning during start-up
• Ensure Product, equipment, line and site certification
• Ensure a progressive and effective handover to operational staff
• Ensure that finished products are consistently manufactured meeting prescribed standards (compliant), on time and
meeting consumer expectations
• Maintain a safe working environment in compliance with the local laws striving for Zero accidents through continuous
coaching on safety behaviors
• Elaborate and execute workforce development program that will provide appropriate flexibility of workforce and assets.
Focus on material availability, finished
• Lead a continuous improvement/employee involvement culture through NCE approach. Drive for excellence and support
operators and staff in their tasks.
• Provide timely feedback and coaching to individuals and team in order to develop them to their full potential and to
achieve objectives.
• Ensure ongoing smooth operation of factory through employee and industrial relations
• Ensure the timely launch of new products to the Market as per agreement with the business unit
• Management and optimization of existing recipes and development of new recipes.
• Ensure the smooth operation, maintenance jobs of plant; Conduct the safety meetings with junior staff, Trouble shooting
in process.
• Review the production plan as per plant capacity and ensure the products are available to the consumers.
• Ensure the implement of SOP and products standard. Conduct the daily hygiene audit and ensure the hygiene of plant.
• Prepared the variance repot between the Plan and actual production and daily loss gain reports.
• Working as internal trainer of production Team and conducted training session of production associate on Team building,
motivational, breaking the barrier and production efficiency training.
• Working as chairman of Engro adventure club which responsibility to conduct different out brake, boot camp and dine out
for all staff throughout the year.
Achievements
• Achieved highest ever single day UHT Production of 943 KL of EFL Sukkur Plant

2. • Highest ever Machine Mechanical Efficiency of 96% for one complete month with lowest ever wastage of 0.60% and with the
strategy of CI; improved Plant MME from 93.25% (2012) to 95.39% (2013), 95.73% (2014) and 95.80% (YTD 2015).
• Successful Implementation of Warehouse Management System in Packaging Section
• Primary waste reduction up to 0.14% and saving of almost PKR 3.0 Millions in 2014
• Saving of PKR 1.5 Millions through Chemical Consumption Reduction in process area.
• DuPont Level 3 achieved in External audit Auditor for the year 2015.
• Got best performance award of Engro foods in 2008 by CEO of Engro foods.
• Got appreciation latter from CEO of Engro foods during fire emergency handling on milk powder plant.
PROFESSIONAL TRAININGS
• Four days Training on Process Safety Management
• Two days Awareness Session on Quality Management System and Food Safety Management System by BUREAU VERITAS
• One day Training on Management Safety Audit on 10th
October 2013
• Two days training on Developing Emotional Intelligence by Rahila Narejo
• Three days training on Effective Communication and Human Relations by Nikki Viscovi (Dale Carnegie)
• Two day Training session on People Development
• Two day training session on communication and presentation skill.
• One day training session on Emergency response and first aid by Resource 1122
• Two day training session on team building and leadership.
PROFESSIONAL EXPERIENCE
2.Engro Foods Limited, Sukkur
Production Team Leader
February 2006 – August 2008
• Worked in different new Projects as production Team Leader and participated in the Installation, Commissioning &
Operation of processing, butter Machine, Online Juice standardization , Spray dryer , Tetra pak machines and milk
pasteurizers ,
• Supervising the operations of milk and Juices Pasteurization and one step processing, UHT, Aseptic Filling & Packaging and
milk Evaporation & Drying and powder packing.
• Production Planning, HSEQ Rules Implementation Process Losses Control & Minimization, Managing Manpower & Time,
Authorizing Work Permits, New Product Trials Execution
• Working as a Subject Matter Expert (SME) for SAP implementation across the organization
• Trained more than 150 junior staff and fresh haring in different areas of process ( Pasteurization ,UHT plant , Juice Plant ,
Butter and Ghee , Evaporator and spry dryer ,Powder packing g machine , UHT machines and SAP )
• Worked as member for ISO QMS & EMS & Halal implementation in Production department
• Performed Job Evaluation, Gap Analysis, Risk Assessment, Environmental Impact Assessment, SOP & Documentation
review activities during ISO implementation.
• Worked as a member in “Processing Losses Reduction” committee. Took various measure to enhance efficiency and
minimize losses
• Active participation in Budget for year 2009 and 2010 for Production Department
• Conduct on job training to staff to ensure all process activities conducted in a safe & efficient manner.
• Manage all processing activities in production, Issuance of raw martial
• Performed Process Hazards Analysis before project start up
• Performed Pre-Start up Safety Review (PSSR) and Management Safety Audit of the project
• Prepared commissioning procedures and SOPs for the plant
• Coordinated with various interfaces involved in the project and issued commissioning reports and updates
•
PROJECTS
1. Title of Project: Milk powder plant
Scope of work: Installation and Commissioning including Pre-commissioning activities, of milk powder plant at SKZ plant
Position Held: Project member
2.Title of Project: On line Juice standardization line
Scope of work: Installation and Commissioning including all Pre-commissioning activities and active participate in trial and
commercial product
Position Held: Project Member
3. Title of Project: New cip main Unit and Milk pasteurizer unit
Scope of work: Handled the whole project and managed & fulfilled process requirements.
Position Held: Project Member
PROFESSIONAL EXPERIENCE
3.Nestle Pakistan
Production operator
Apr 2002 – Nov 2005
• Worked as production operator at Nestlé Pakistan Kabirwala Plant.

3. • Job involved planning and carrying out production and operation of evaporator, spray dryer, dry mixing, dry tipping, Tot
bin standardization and Wolf packing machines.
• Worked as Super End user of SAP at Nestlé and participated in the launch of Nestlé Globe.
• Worked on SAM (stoppage analysis module).
• Participated in HACCP during work at Nestlé.
• Participated in many CI (Continuous Improvement) teams.
• Member of HACCP, GMP and NEMS at Nestle
Interests
• Includes playing, Cricket, Table Tennis , Traveling & adventure and tracking
REFERENCES
Will be furnished if required