Sajid Ali Akbar has over 15 years of experience in food production. He currently works as an Assistant Manager of Production at Engro Foods Limited in Sukkur, Pakistan, where he has worked since 2008. Prior to that, he worked as a Production Team Leader and Production Operator at Engro Foods Limited and Nestle Pakistan respectively. He holds a DAE in associate engineering and has received extensive professional training. His responsibilities have included overseeing production operations and planning, ensuring product quality standards, minimizing losses, and leading continuous improvement initiatives. He has achieved several production records and implemented systems to increase efficiency during his career.

1. Sajid Ali Akbar
S/O Muhammad Akbar
Moza James Abad Kabirwala Khanewal.
D.O.B. 07th
June 1982
Cell: +92-321317312
Email: sajidaliakabr19@gmail.com
EDUCATION
• DAE ( diploma of associate Engineering ) 1998-2001
PROFESSIONAL EXPERIENCE
1.Engro Foods Limited, Sukkur
Assistant Manger production
August 2008 – Present
• Worked on one-step Project as production Team Leader from production side and participated in the Installation,
Commissioning & Operation of One step processing line
• Ensure vertical startup management by effective planning, engagement and engagement and goal alignment
• Coordinate/manage the staffing and training process
• Coordinate/manage operational team during start-up
• Coordinate the production planning during start-up
• Ensure Product, equipment, line and site certification
• Ensure a progressive and effective handover to operational staff
• Ensure that finished products are consistently manufactured meeting prescribed standards (compliant), on time and
meeting consumer expectations
• Maintain a safe working environment in compliance with the local laws striving for Zero accidents through continuous
coaching on safety behaviors
• Elaborate and execute workforce development program that will provide appropriate flexibility of workforce and assets.
Focus on material availability, finished
• Lead a continuous improvement/employee involvement culture through NCE approach. Drive for excellence and support
operators and staff in their tasks.
• Provide timely feedback and coaching to individuals and team in order to develop them to their full potential and to
achieve objectives.
• Ensure ongoing smooth operation of factory through employee and industrial relations
• Ensure the timely launch of new products to the Market as per agreement with the business unit
• Management and optimization of existing recipes and development of new recipes.
• Ensure the smooth operation, maintenance jobs of plant; Conduct the safety meetings with junior staff, Trouble shooting
in process.
• Review the production plan as per plant capacity and ensure the products are available to the consumers.
• Ensure the implement of SOP and products standard. Conduct the daily hygiene audit and ensure the hygiene of plant.
• Prepared the variance repot between the Plan and actual production and daily loss gain reports.
• Working as internal trainer of production Team and conducted training session of production associate on Team building,
motivational, breaking the barrier and production efficiency training.
• Working as chairman of Engro adventure club which responsibility to conduct different out brake, boot camp and dine out
for all staff throughout the year.
Achievements
• Achieved highest ever single day UHT Production of 943 KL of EFL Sukkur Plant

2. • Highest ever Machine Mechanical Efficiency of 96% for one complete month with lowest ever wastage of 0.60% and with the
strategy of CI; improved Plant MME from 93.25% (2012) to 95.39% (2013), 95.73% (2014) and 95.80% (YTD 2015).
• Successful Implementation of Warehouse Management System in Packaging Section
• Primary waste reduction up to 0.14% and saving of almost PKR 3.0 Millions in 2014
• Saving of PKR 1.5 Millions through Chemical Consumption Reduction in process area.
• DuPont Level 3 achieved in External audit Auditor for the year 2015.
• Got best performance award of Engro foods in 2008 by CEO of Engro foods.
• Got appreciation latter from CEO of Engro foods during fire emergency handling on milk powder plant.
PROFESSIONAL TRAININGS
• Four days Training on Process Safety Management
• Two days Awareness Session on Quality Management System and Food Safety Management System by BUREAU VERITAS
• One day Training on Management Safety Audit on 10th
October 2013
• Two days training on Developing Emotional Intelligence by Rahila Narejo
• Three days training on Effective Communication and Human Relations by Nikki Viscovi (Dale Carnegie)
• Two day Training session on People Development
• Two day training session on communication and presentation skill.
• One day training session on Emergency response and first aid by Resource 1122
• Two day training session on team building and leadership.
PROFESSIONAL EXPERIENCE
2.Engro Foods Limited, Sukkur
Production Team Leader
February 2006 – August 2008
• Worked in different new Projects as production Team Leader and participated in the Installation, Commissioning &
Operation of processing, butter Machine, Online Juice standardization , Spray dryer , Tetra pak machines and milk
pasteurizers ,
• Supervising the operations of milk and Juices Pasteurization and one step processing, UHT, Aseptic Filling & Packaging and
milk Evaporation & Drying and powder packing.
• Production Planning, HSEQ Rules Implementation Process Losses Control & Minimization, Managing Manpower & Time,
Authorizing Work Permits, New Product Trials Execution
• Working as a Subject Matter Expert (SME) for SAP implementation across the organization
• Trained more than 150 junior staff and fresh haring in different areas of process ( Pasteurization ,UHT plant , Juice Plant ,
Butter and Ghee , Evaporator and spry dryer ,Powder packing g machine , UHT machines and SAP )
• Worked as member for ISO QMS & EMS & Halal implementation in Production department
• Performed Job Evaluation, Gap Analysis, Risk Assessment, Environmental Impact Assessment, SOP & Documentation
review activities during ISO implementation.
• Worked as a member in “Processing Losses Reduction” committee. Took various measure to enhance efficiency and
minimize losses
• Active participation in Budget for year 2009 and 2010 for Production Department
• Conduct on job training to staff to ensure all process activities conducted in a safe & efficient manner.
• Manage all processing activities in production, Issuance of raw martial
• Performed Process Hazards Analysis before project start up
• Performed Pre-Start up Safety Review (PSSR) and Management Safety Audit of the project
• Prepared commissioning procedures and SOPs for the plant
• Coordinated with various interfaces involved in the project and issued commissioning reports and updates
•
PROJECTS
1. Title of Project: Milk powder plant
Scope of work: Installation and Commissioning including Pre-commissioning activities, of milk powder plant at SKZ plant
Position Held: Project member
2.Title of Project: On line Juice standardization line
Scope of work: Installation and Commissioning including all Pre-commissioning activities and active participate in trial and
commercial product
Position Held: Project Member
3. Title of Project: New cip main Unit and Milk pasteurizer unit
Scope of work: Handled the whole project and managed & fulfilled process requirements.
Position Held: Project Member
PROFESSIONAL EXPERIENCE
3.Nestle Pakistan
Production operator
Apr 2002 – Nov 2005
• Worked as production operator at Nestlé Pakistan Kabirwala Plant.

3. • Job involved planning and carrying out production and operation of evaporator, spray dryer, dry mixing, dry tipping, Tot
bin standardization and Wolf packing machines.
• Worked as Super End user of SAP at Nestlé and participated in the launch of Nestlé Globe.
• Worked on SAM (stoppage analysis module).
• Participated in HACCP during work at Nestlé.
• Participated in many CI (Continuous Improvement) teams.
• Member of HACCP, GMP and NEMS at Nestle
Interests
• Includes playing, Cricket, Table Tennis , Traveling & adventure and tracking
REFERENCES
Will be furnished if required