This candidate has over 16 years of experience in economics, hospitality, and management. They hold a BS in Business Administration with a concentration in Economics and Real Estate from Montclair State University, as well as an AS in Business Administration from Essex County Community College. Their experience includes roles as a Premium Club Senior Supervisor at MetLife Stadium, Club & Bar Supervisor at Prudential Center, Assistant General Manager at Pilsener Haus Biergarten, and Restaurant Manager at La Familia Café Inc. They are seeking an opportunity to utilize their education and well-rounded experience.

1. J O S E L . A Z C O N A
130 Cherry Street l Clifton, NJ 07114 l (973) 510-8951 l Hireja@gmail.com
Dedicated professional with over 16 years of experience. Seeking an opportunity to leverage my degree in business
administration coupled with extensive experience in economics, hospitality and management. Mature, proactive
individual who continuously exceeds customer expectations and values an organization where strategic planning
are key drivers to achieve business results.
Experience
MetLife Stadium (Delaware North), East Rutherford NJ April 2010 – Present
Premium Club Senior Supervisor
• Planned game day expectations with upper management to ensure overall season ticket holders experience.
• Analyze and resolves all problems with hourly associates and guest to comply with DNC policies.
Prudential Center (Legends Hospitality), Newark NJ Sept. 2010 – Present
Club & Bar Supervisor
• Responsible for ordering and maintaining correct inventory levels for the premium clubs & bars.
• Ensured cash handling procedures are always met & performed internal audits for loss prevention.
Pilsener Haus Biergarten, Hoboken NJ Jan. 2015 – June. 2015
Assistant General Manager
• Oversee and manage all areas of the restaurant and made decisions on matters of importance to guest service.
• Managed staff scheduling, planning while upholding standards, product quality and sanitation.
La Familia Café Inc., Riverview FL Oct. 2005 – Feb. 2010
Restaurant Manager
• Examined weekly reports to determine necessary product purchasing in order to cut overhead & maximize
profits.
• Lead and motivated employees through the implementation of in-house training, resulting in increased
productivity levels and employee satisfaction.
Education
Montclair State University, Montclair NJ Aug 2015
• BS: Business Administration; Concentration in Economics & Real Estate
Essex County Community College, Newark NJ Dec 2012
• AS: Business Administration
Relevant Coursework
• Human and Organizational Behavior • Restaurant Mgmt. & Operations
• Financial and Managerial Accounting • Data Analysis, Interp. & Communication
Skills
• Developed exceptional communications and listening skills, Fluent in Spanish
• Extremely organized, completes assigned tasks efficiently and effectively, meeting all deadlines
• Coached, enjoys helping others, strong team player who builds relationships based on respect and trust
• Proficient in 2013 MS Excel, MS Word, MS PowerPoint; QuickBooks and SAP software trained