Sugarcane is use for consumption, But its also use for jaggery production in this ppt what is the process of jaggery production

1. Jaggery Processing and its
value addition training
Sunil Kumar Panigrahi
1st May to 2nd May 2023

3. Entrepreneurship
Entrepreneurship is the act of creating a business or businesses while
building and scaling it to generate a profit.
The meaning of entrepreneurship is rooted in developing and managing a
new business venture by taking risks in the corporate world.
Entrepreneurship is the ability and readiness to develop, organize and run a
business enterprise, along with any of its uncertainties in order to make a
profit.

4. Characteristics of Entrepreneurship
Ability to take a risk
1
Innovation
2
Visionary and Leadership quality
3
Open-Minded.
4
Flexible
5 Know your Product
6
Trade Secret
7

5. Logic build
up skills
Problem-
solving &
Decision-
making
skills
Communica
tion skills.
Human
relations &
Managemen
t skills.
Skills Needed by Successful
Entrepreneurs
Technical
skills
Basic
Business
skills

7. Sugar cane varieties suitable for jaggery
production
 Co 8371 (Bhima)
 Co 7219 (Sanjivani)
 CoM 7125 (Sampada)
 CoM 88121 (Krishna)
 Co 8014 (Mahalakshmi)
 CoC 671
 Co 99006
 CoA 92081
 CoJn 86-141
 CoJn 86-600

13. Cont.
Farmers
Land
• Good hrvesting
• Good agricultures practices
• Good Quality seed /grafted seedings
• Improved variety (High Yielding, High Nutrition's value, long self life, Organic
i.e pest resistance
Pack
House
• Good Packaging practices
• Sorting and grading provide quality product
• Storage to help long self life and reduce distract
sale
• Value additions for more revune generations
• good management practices
Market
• Good logistics
• Market Handling
• Market demand and availability
• Forward and backward Linkage

14. Storing of Jaggery
 Keep the jaggery in an airtight container after wrapping it with polythene.
The jaggery won't be ruined by this for many years.
Storing in zip-lock bags: The zip-lock bags can keep the jaggery held for at least
1 to 2 years and retain its taste and colour. While storing jaggery, it would be
best if you always remembered that no air goes inside the zip-lock bag.
 Storing in the fridge: Before storing the jaggery in the refrigerator, never
pack it in a plastic box. Always try to store jaggery in a steel container.
Storing jaggery in plastic can spoil the colour and taste of the jaggery. At
least for 6 months or more, jaggery can be stored if we pack it properly
without any moisture or air inside the container.
 Storing in dry leaves: To prevent jaggery from getting spoiled for a long time,
you use "Dona", made from dry leaves. Dona should be kept below the
jaggery, and the jaggery needs to be fully covered up with Dona. Storing with
Dona can protect jaggery for 6 months and more.

15.  An oxygen absorber is the best for storing
jaggery. While packing jaggery, excess oxygen
can be stored with the product and can spoil
the taste, shape and even the colour of jaggery.
So, use an oxygen absorber to avoid damaging
jaggery. The absorber will never spoil the taste
and colour of the jaggery and will never react
with the inside content.
 Oxygen absorbers contain a mixture of iron
powder, zeolite powder, salt and water. The
absorbers are food grade approved.

16. Clean fresh sugarcane
Crusher
Juice storage tank (juice
pH 5.2 -5.3)
(storage for 2.5- 3 hrs)
Dust
Deposits and
insoluble impure
substances
Calcium
carbonate 150 to
200gm/ 1000 lit
Churner (1000lit. capacity)
juice pH 5.8 - 6.0 boiling
temperature
Powder Lady
finger
(2kg/1000lit. )
First dirt
removed (temp.
850 C)
Boiling the juice
(juice pH 5.5
Liquid jaggery
making process
Jaggery making
process

17. Liquid state of the juice 105 -1060 C
Liquid syrup is cooled down
Liquid jaggery kept in the barrel
for 72 hours to cool down
Slightly boiled
Clean liquid filled in the bottles
Bottles made air tight Labels stuck
Germfree bottles
Citric acid (0.04%)
Potassium
metabisulphite 0.01%
Benzoic acid 0.5%