ISFH Foundation fights on Food for ALL through Janaki Feeding Movement
•Download as PPTX, PDF•
0 likes•29 views
ISFH Foundation aims for Zero Hunger in India and launches Janaki Feeding Movement to solve the hunger problem by providing healthy food to poverty-stricken individuals. Please help us to feed more people, Join us at www.isfhfoundation.com.
Report
Share
Report
Share
Recommended
Food Wq 2
The document discusses global trends in food insecurity and undernourishment from the 1990s to present. Some key points discussed include:
1) There are currently 854 million undernourished people worldwide, with 820 million from the developing world.
2) Progress towards goals set by the World Food Summit and Millennium Development Goals to reduce undernourishment has been slow.
3) While some regions like Asia have seen reductions, rates of undernourishment are rising in sub-Saharan Africa, the Near East, and North Africa.
4) Achieving further reductions in undernourishment by 2015 will require accelerated progress, as current projections still exceed World Food
Global hunger in africa presentation 4.11
Hunger and Famine in Africa discusses the ongoing issues of malnutrition, poverty, and food insecurity across the continent. Over 6 million children die from malnutrition each year and 60% of Africans live on less than $1 per day. The causes include lack of investment in rural areas by governments, corruption, droughts due to inconsistent rains and climate change, and population growth outpacing food production. The effects are widespread refugee crises, small businesses suffering, land grabs by foreign nations, water shortages, and increased disease. Long term solutions proposed include education to help populations sustain themselves, birth control to slow population growth, and accepting genetically modified foods which could increase yields.
Say 'NO' to HUNGER!
Over 870 million people worldwide do not have enough food to eat, with Asia and Sub-Saharan Africa most affected. Hunger disproportionately impacts women and children, contributing to millions of child deaths each year. Malnutrition is the leading global health risk, even exceeding diseases like AIDS and malaria. Several organizations work to alleviate hunger, including World Vision's famine relief programs and Action Against Hunger which treats malnourished children and increases access to water and sanitation for over 5 million people annually. While progress has been made, hunger remains a severe global issue.
4. World Hunger
This lecture covers on the current scenario on world hunger and its challenge to food and nutritional sciences
World food day
The document discusses issues related to global hunger and malnutrition on World Food Day. It notes that climate change is impacting food production while malnutrition contributes to millions of child deaths annually. Many regions face widespread micronutrient deficiencies that damage health. Though global food output is sufficient, uneven distribution means over 800 million people remain undernourished. Solutions proposed include reducing food waste, improving storage and transport infrastructure, and biofortifying staple crops through agriculture to combat hidden hunger. The document also notes Pakistan's own malnutrition problems and need for industry, academia, and researchers to work together to address nutritional deficiencies and their costs on society.
KU Famine PowerPoint
Famine is caused by a lack of access to food that can lead to starvation and death, usually impacting millions. It is the result of long-term social, political, and economic processes rather than singular causes. In 2010, 925 million people experienced hunger worldwide. Poverty is the principal cause of hunger as many lack sufficient land or income to purchase enough food, despite global food production being enough to provide everyone with at least 2,720 kilocalories per day. Progress in reducing world hunger has been marginal, with the number of undernourished people increasing to over 1 billion rather than being halved by 2015 as targeted.
world food day
- World Food Day is observed annually on October 16th to raise awareness of global hunger and poverty issues. It commemorates the founding of the UN's Food and Agriculture Organization.
- Over 1 billion people worldwide suffer from hunger daily despite global food production being enough to feed the entire human population. Small farms and rural areas are disproportionately impacted.
- In India, where over 200 million people are undernourished, the government is working to improve food security through programs that target the poor, women, and children, as well as a new food security law. However, hunger and malnutrition remain challenges.
Zero Hunger: the Heart of the 2030 Agenda
The mission of the World Food Programme is to end global hunger. WFP provides food assistance in emergencies and works with governments, UN agencies, non-governmental organizations, companies and individuals to tackle the underlying causes of hunger, build self-reliance and improve food security.
Recommended
Food Wq 2
The document discusses global trends in food insecurity and undernourishment from the 1990s to present. Some key points discussed include:
1) There are currently 854 million undernourished people worldwide, with 820 million from the developing world.
2) Progress towards goals set by the World Food Summit and Millennium Development Goals to reduce undernourishment has been slow.
3) While some regions like Asia have seen reductions, rates of undernourishment are rising in sub-Saharan Africa, the Near East, and North Africa.
4) Achieving further reductions in undernourishment by 2015 will require accelerated progress, as current projections still exceed World Food
Global hunger in africa presentation 4.11
Hunger and Famine in Africa discusses the ongoing issues of malnutrition, poverty, and food insecurity across the continent. Over 6 million children die from malnutrition each year and 60% of Africans live on less than $1 per day. The causes include lack of investment in rural areas by governments, corruption, droughts due to inconsistent rains and climate change, and population growth outpacing food production. The effects are widespread refugee crises, small businesses suffering, land grabs by foreign nations, water shortages, and increased disease. Long term solutions proposed include education to help populations sustain themselves, birth control to slow population growth, and accepting genetically modified foods which could increase yields.
Say 'NO' to HUNGER!
Over 870 million people worldwide do not have enough food to eat, with Asia and Sub-Saharan Africa most affected. Hunger disproportionately impacts women and children, contributing to millions of child deaths each year. Malnutrition is the leading global health risk, even exceeding diseases like AIDS and malaria. Several organizations work to alleviate hunger, including World Vision's famine relief programs and Action Against Hunger which treats malnourished children and increases access to water and sanitation for over 5 million people annually. While progress has been made, hunger remains a severe global issue.
4. World Hunger
This lecture covers on the current scenario on world hunger and its challenge to food and nutritional sciences
World food day
The document discusses issues related to global hunger and malnutrition on World Food Day. It notes that climate change is impacting food production while malnutrition contributes to millions of child deaths annually. Many regions face widespread micronutrient deficiencies that damage health. Though global food output is sufficient, uneven distribution means over 800 million people remain undernourished. Solutions proposed include reducing food waste, improving storage and transport infrastructure, and biofortifying staple crops through agriculture to combat hidden hunger. The document also notes Pakistan's own malnutrition problems and need for industry, academia, and researchers to work together to address nutritional deficiencies and their costs on society.
KU Famine PowerPoint
Famine is caused by a lack of access to food that can lead to starvation and death, usually impacting millions. It is the result of long-term social, political, and economic processes rather than singular causes. In 2010, 925 million people experienced hunger worldwide. Poverty is the principal cause of hunger as many lack sufficient land or income to purchase enough food, despite global food production being enough to provide everyone with at least 2,720 kilocalories per day. Progress in reducing world hunger has been marginal, with the number of undernourished people increasing to over 1 billion rather than being halved by 2015 as targeted.
world food day
- World Food Day is observed annually on October 16th to raise awareness of global hunger and poverty issues. It commemorates the founding of the UN's Food and Agriculture Organization.
- Over 1 billion people worldwide suffer from hunger daily despite global food production being enough to feed the entire human population. Small farms and rural areas are disproportionately impacted.
- In India, where over 200 million people are undernourished, the government is working to improve food security through programs that target the poor, women, and children, as well as a new food security law. However, hunger and malnutrition remain challenges.
Zero Hunger: the Heart of the 2030 Agenda
The mission of the World Food Programme is to end global hunger. WFP provides food assistance in emergencies and works with governments, UN agencies, non-governmental organizations, companies and individuals to tackle the underlying causes of hunger, build self-reliance and improve food security.
Remarks on Food Security by Senator Richard G. Lugar
Former Senator Richard G. Lugar's remarks for the 2009 BASIS Conference on "Escaping Poverty Traps: Connecting the Chronically Poor to the Economic Growth Agenda."
World food day
World Food Day is an international day celebrated annually on October 16th to raise awareness of hunger and food security issues. It was established in 1979 by the United Nations' Food and Agriculture Organization to commemorate its founding in 1945. The 2021 theme is "Safe food now for a healthy tomorrow", focusing on celebrating food heroes and building a hunger-free world.
A ZERO HUNGER WORLD BY 2030
My Presentation at University of Sargodha Food Science and Nutrition deptt. Topic OUR ACTIONS ARE OUR FUTURE, A ZERO HUNGER WORLD BY 2030 IS POSSIBLE.
World Hunger - Africa
Hunger has always affected many people of many countries all around the world, such as in Asia and Africa. We want to raise more awareness to the public about the reasons for hunger, specifically for the people in Africa. We want to be able to show people how hunger is a growing problem to our modern world.
Zero Hunger Challenge Discussion January 2014
This document discusses efforts to achieve zero hunger by 2030 through the UN Secretary General's Zero Hunger Challenge. It finds that while progress has been made in reducing undernourishment, the goal of halving hunger by 2015 will not be reached. Over 840 million people remain undernourished as of 2011-2013, though this is down from 868 million in 2010-2012. The challenge coordinates 23 UN agencies around 5 elements: ensuring access to food, ending stunting in children under 2, sustainable food systems, doubling smallholder incomes, and halving food waste. It outlines regional trends in hunger reduction and price volatility effects. Addressing malnutrition requires tackling undernourishment, micronutrient deficiencies,
Who are the hungry and Poor in the develoing World?
According to the document, 963 million people will go hungry in developing countries in 2022, up from 907 million in 2007. Nearly 16 million children in developing countries die every year from preventable and treatable causes, with 60% of these deaths due to hunger and malnutrition. In 2005, almost 1.4 billion people lived below the international poverty line of $1.25 per day. Sub-Saharan Africa has the highest proportion of undernourished people, with one in three people chronically hungry. The majority of poor and hungry people live in just seven countries: India, China, the Democratic Republic of the Congo, Bangladesh, Indonesia, Pakistan, and Ethiopia.
World hunger
While food production has increased globally, 870 million people still experience hunger. The top causes of world hunger are war and conflict, weather and climate change, poor agricultural practices, population growth, and poverty. These issues disrupt food supply and production. Additionally, over a billion tons of food are wasted each year, while millions lack access to adequate nutrition. Reducing food waste and empowering communities through education, infrastructure, and stable political systems could help address the complex, systemic causes of world hunger.
World hunger
The document discusses world hunger, its causes, effects, and historical context. It notes that poverty, conflict, natural disasters, and seasonal changes are key causes of hunger. Hundreds of millions of people in countries like India, China, and several African nations currently face hunger. Hunger has negative health effects like stunted growth and reduced lifespan. While the world currently produces enough food to feed the global population, hunger persists due to issues of poverty, distribution, waste, and conflict. Non-profits and governments work to address hunger through food aid, farming efficiency programs, and technological solutions.
Hunger and famine
The document discusses the problems of hunger and famine in Africa, outlining political, economic, and social causes as well as effects. It states that 38 million people face starvation due to absence of stable government, military conflict, drought, poverty, and AIDS/HIV, which have led to destroyed land, fatal crop failure, death of livestock, inability to afford food, and millions dying with no one left to harvest or produce food. It provides two things the U.S. can do to help: make food available and increase AIDS funding and care, and includes a link for what individuals can do.
MALNUTRITION
Malnutrition increases the risk of disease and early death. A balanced diet should comprise 60% carbohydrates, 20% protein, and 20% fat, along with sufficient vitamins, minerals, and roughage. Marasmus is a severe form of malnutrition caused by inadequate protein and calorie intake, resulting in wasting, growth retardation, decreased activity, lethargy, behavioral changes, slowed growth, and weight loss. Children with marasmus rarely return to normal growth standards.
World Hunger
The document discusses global hunger and malnutrition, stating that over 15 million children die from hunger each year. It defines hunger and malnutrition and provides statistics on the number of underfed and starving people worldwide. Some key facts presented are that one third of the world is well-fed, one third is underfed, and one third is starving. It also lists several factors contributing to the current global food crisis.
World food day
World Food Day is celebrated annually on October 16th to raise awareness about hunger and malnutrition. It was founded by the Food and Agriculture Organization of the United Nations in 1945. The day encourages worldwide action to fight hunger with the goal of raising zero hunger. Events are held in over 150 countries and different themes are adopted each year such as agriculture, food security, and nutrition.
Plant Breeding as a component of public health strategy
This document discusses micronutrient malnutrition, also known as "hidden hunger", which afflicts over 40% of the world's population. Billions of people in developing countries suffer from deficiencies in important vitamins and minerals due to their reliance on staple crops that are poor sources of micronutrients. This can seriously damage health, development, and economic productivity. Approaches to address malnutrition include food fortification, supplementation, and biofortification of staple crops through plant breeding to make them more nutritious. The document focuses on the burden of micronutrient deficiencies in India and efforts of organizations like the Micronutrient Initiative to combat these issues in South Asia through integrated national nutrition programs.
The Global Food Crisis
The document discusses the global food crisis, providing several examples of its severe impacts around the world. In Afghanistan, some parents are forced to sell their young daughters into marriage to afford food. In Chile, a single mother spends a quarter of her income on bread alone. At least 14 countries have seen food-related violence. The causes of the crisis include increased global demand, lack of agricultural investment, diversion of crops to ethanol, rising energy prices, and poor harvests. The World Food Program now faces a $750 million budget shortfall. The document calls for actions like educating oneself, contacting government officials, donating, helping local communities, and fasting and praying.
World Food Day
The document discusses several issues related to global food security:
- Over 1 billion people worldwide are undernourished according to UN reports.
- Global food production will need to double by 2050 to avoid mass hunger as the population increases.
- Food prices have risen significantly in recent years, threatening malnutrition for many.
- A large amount of food is wasted globally each year, enough to feed over 1 billion hungry people.
- Violence, war, and civil unrest in some regions have pushed people to the brink of famine.
World Hunger & Poverty
This document discusses world hunger and poverty. It provides facts about the number of people living in poverty or going hungry. It then examines the root causes of world hunger, including gender discrimination, population growth, conflict, and political instability. The effects of chronic hunger are also outlined, such as increased risk of infection, infant mortality, and obstacles to economic growth. Finally, the document defines and compares different concepts of poverty, such as absolute, relative, and hardcore poverty.
Tackling Hunger in India
This document summarizes the challenges of tackling hunger and malnutrition in India. It notes that underweight prevalence among children under 5 varies significantly between states, from 60% in Madhya Pradesh to 20% in Mizoram. While 16 states have made improvements, 13 states have seen worsening malnutrition rates. Reasons for high malnutrition include inadequate access to food, lack of maternal education, poor sanitation, and unsafe drinking water. The document also discusses legal actions initiated through the Supreme Court to establish the right to food, and outlines issues and challenges with implementing a proposed National Food Security Act.
Poverty in india
This document discusses poverty in India. It defines absolute and relative poverty, and describes how poverty is measured using expenditure and income methods. Some key facts presented are that poverty is caused by lack of education, unemployment, and slow industrialization. It also lists several government schemes aimed at reducing poverty such as NREGA and SGSY. States with the highest poverty rates include Orissa, Bihar, and Madhya Pradesh, while states like Gujarat, Kerala and Punjab have much lower rates. Overall, the document provides an overview of how poverty is defined and measured in India, its causes, and efforts by the government to reduce it.
Hunger and Famine in Africa
There are several causes of hunger and famine in Africa including drought which ruins harvests, lack of access to land and technology for small-scale farmers, and rising food prices. This leads to economic problems as many Africans live on less than $1 per day and countries rely on food imports. Proposed solutions include microloans to start small businesses and generate income to purchase food, and tree planting which could increase food production over time by preventing erosion and improving climate conditions for farmers. Tree planting is considered the best solution as it will offer sustainable resources and jobs in the long run.
World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)
The mission of the UN World Food Programme is to end global hunger by providing frontline assistance in emergencies and working with partners to address the underlying causes of hunger. WFP is working towards a world with Zero Hunger by 2030, as outlined in the Sustainable Development Goals.
Poverty
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty disproportionately impacts women and children and is most prevalent in countries like Bangladesh, China, India, and Pakistan.
Pptonpoverty 131012050055-phpapp02
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by a lack of education, natural disasters, lack of money, lack opportunities, overpopulation, and addictions like drugs and alcohol. The effects of poverty include high mortality rates, increased health risks, hampered childhood development, lack of education and social advancement, and increased armed conflict. Globally, 1.4 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million people die annually from lack of food and nutrition. The majority of the world's hungry people live in just 7 countries including Bangladesh, China, and India.
More Related Content
What's hot
Remarks on Food Security by Senator Richard G. Lugar
Former Senator Richard G. Lugar's remarks for the 2009 BASIS Conference on "Escaping Poverty Traps: Connecting the Chronically Poor to the Economic Growth Agenda."
World food day
World Food Day is an international day celebrated annually on October 16th to raise awareness of hunger and food security issues. It was established in 1979 by the United Nations' Food and Agriculture Organization to commemorate its founding in 1945. The 2021 theme is "Safe food now for a healthy tomorrow", focusing on celebrating food heroes and building a hunger-free world.
A ZERO HUNGER WORLD BY 2030
My Presentation at University of Sargodha Food Science and Nutrition deptt. Topic OUR ACTIONS ARE OUR FUTURE, A ZERO HUNGER WORLD BY 2030 IS POSSIBLE.
World Hunger - Africa
Hunger has always affected many people of many countries all around the world, such as in Asia and Africa. We want to raise more awareness to the public about the reasons for hunger, specifically for the people in Africa. We want to be able to show people how hunger is a growing problem to our modern world.
Zero Hunger Challenge Discussion January 2014
This document discusses efforts to achieve zero hunger by 2030 through the UN Secretary General's Zero Hunger Challenge. It finds that while progress has been made in reducing undernourishment, the goal of halving hunger by 2015 will not be reached. Over 840 million people remain undernourished as of 2011-2013, though this is down from 868 million in 2010-2012. The challenge coordinates 23 UN agencies around 5 elements: ensuring access to food, ending stunting in children under 2, sustainable food systems, doubling smallholder incomes, and halving food waste. It outlines regional trends in hunger reduction and price volatility effects. Addressing malnutrition requires tackling undernourishment, micronutrient deficiencies,
Who are the hungry and Poor in the develoing World?
According to the document, 963 million people will go hungry in developing countries in 2022, up from 907 million in 2007. Nearly 16 million children in developing countries die every year from preventable and treatable causes, with 60% of these deaths due to hunger and malnutrition. In 2005, almost 1.4 billion people lived below the international poverty line of $1.25 per day. Sub-Saharan Africa has the highest proportion of undernourished people, with one in three people chronically hungry. The majority of poor and hungry people live in just seven countries: India, China, the Democratic Republic of the Congo, Bangladesh, Indonesia, Pakistan, and Ethiopia.
World hunger
While food production has increased globally, 870 million people still experience hunger. The top causes of world hunger are war and conflict, weather and climate change, poor agricultural practices, population growth, and poverty. These issues disrupt food supply and production. Additionally, over a billion tons of food are wasted each year, while millions lack access to adequate nutrition. Reducing food waste and empowering communities through education, infrastructure, and stable political systems could help address the complex, systemic causes of world hunger.
World hunger
The document discusses world hunger, its causes, effects, and historical context. It notes that poverty, conflict, natural disasters, and seasonal changes are key causes of hunger. Hundreds of millions of people in countries like India, China, and several African nations currently face hunger. Hunger has negative health effects like stunted growth and reduced lifespan. While the world currently produces enough food to feed the global population, hunger persists due to issues of poverty, distribution, waste, and conflict. Non-profits and governments work to address hunger through food aid, farming efficiency programs, and technological solutions.
Hunger and famine
The document discusses the problems of hunger and famine in Africa, outlining political, economic, and social causes as well as effects. It states that 38 million people face starvation due to absence of stable government, military conflict, drought, poverty, and AIDS/HIV, which have led to destroyed land, fatal crop failure, death of livestock, inability to afford food, and millions dying with no one left to harvest or produce food. It provides two things the U.S. can do to help: make food available and increase AIDS funding and care, and includes a link for what individuals can do.
MALNUTRITION
Malnutrition increases the risk of disease and early death. A balanced diet should comprise 60% carbohydrates, 20% protein, and 20% fat, along with sufficient vitamins, minerals, and roughage. Marasmus is a severe form of malnutrition caused by inadequate protein and calorie intake, resulting in wasting, growth retardation, decreased activity, lethargy, behavioral changes, slowed growth, and weight loss. Children with marasmus rarely return to normal growth standards.
World Hunger
The document discusses global hunger and malnutrition, stating that over 15 million children die from hunger each year. It defines hunger and malnutrition and provides statistics on the number of underfed and starving people worldwide. Some key facts presented are that one third of the world is well-fed, one third is underfed, and one third is starving. It also lists several factors contributing to the current global food crisis.
World food day
World Food Day is celebrated annually on October 16th to raise awareness about hunger and malnutrition. It was founded by the Food and Agriculture Organization of the United Nations in 1945. The day encourages worldwide action to fight hunger with the goal of raising zero hunger. Events are held in over 150 countries and different themes are adopted each year such as agriculture, food security, and nutrition.
Plant Breeding as a component of public health strategy
This document discusses micronutrient malnutrition, also known as "hidden hunger", which afflicts over 40% of the world's population. Billions of people in developing countries suffer from deficiencies in important vitamins and minerals due to their reliance on staple crops that are poor sources of micronutrients. This can seriously damage health, development, and economic productivity. Approaches to address malnutrition include food fortification, supplementation, and biofortification of staple crops through plant breeding to make them more nutritious. The document focuses on the burden of micronutrient deficiencies in India and efforts of organizations like the Micronutrient Initiative to combat these issues in South Asia through integrated national nutrition programs.
The Global Food Crisis
The document discusses the global food crisis, providing several examples of its severe impacts around the world. In Afghanistan, some parents are forced to sell their young daughters into marriage to afford food. In Chile, a single mother spends a quarter of her income on bread alone. At least 14 countries have seen food-related violence. The causes of the crisis include increased global demand, lack of agricultural investment, diversion of crops to ethanol, rising energy prices, and poor harvests. The World Food Program now faces a $750 million budget shortfall. The document calls for actions like educating oneself, contacting government officials, donating, helping local communities, and fasting and praying.
World Food Day
The document discusses several issues related to global food security:
- Over 1 billion people worldwide are undernourished according to UN reports.
- Global food production will need to double by 2050 to avoid mass hunger as the population increases.
- Food prices have risen significantly in recent years, threatening malnutrition for many.
- A large amount of food is wasted globally each year, enough to feed over 1 billion hungry people.
- Violence, war, and civil unrest in some regions have pushed people to the brink of famine.
World Hunger & Poverty
This document discusses world hunger and poverty. It provides facts about the number of people living in poverty or going hungry. It then examines the root causes of world hunger, including gender discrimination, population growth, conflict, and political instability. The effects of chronic hunger are also outlined, such as increased risk of infection, infant mortality, and obstacles to economic growth. Finally, the document defines and compares different concepts of poverty, such as absolute, relative, and hardcore poverty.
Tackling Hunger in India
This document summarizes the challenges of tackling hunger and malnutrition in India. It notes that underweight prevalence among children under 5 varies significantly between states, from 60% in Madhya Pradesh to 20% in Mizoram. While 16 states have made improvements, 13 states have seen worsening malnutrition rates. Reasons for high malnutrition include inadequate access to food, lack of maternal education, poor sanitation, and unsafe drinking water. The document also discusses legal actions initiated through the Supreme Court to establish the right to food, and outlines issues and challenges with implementing a proposed National Food Security Act.
Poverty in india
This document discusses poverty in India. It defines absolute and relative poverty, and describes how poverty is measured using expenditure and income methods. Some key facts presented are that poverty is caused by lack of education, unemployment, and slow industrialization. It also lists several government schemes aimed at reducing poverty such as NREGA and SGSY. States with the highest poverty rates include Orissa, Bihar, and Madhya Pradesh, while states like Gujarat, Kerala and Punjab have much lower rates. Overall, the document provides an overview of how poverty is defined and measured in India, its causes, and efforts by the government to reduce it.
Hunger and Famine in Africa
There are several causes of hunger and famine in Africa including drought which ruins harvests, lack of access to land and technology for small-scale farmers, and rising food prices. This leads to economic problems as many Africans live on less than $1 per day and countries rely on food imports. Proposed solutions include microloans to start small businesses and generate income to purchase food, and tree planting which could increase food production over time by preventing erosion and improving climate conditions for farmers. Tree planting is considered the best solution as it will offer sustainable resources and jobs in the long run.
World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)
The mission of the UN World Food Programme is to end global hunger by providing frontline assistance in emergencies and working with partners to address the underlying causes of hunger. WFP is working towards a world with Zero Hunger by 2030, as outlined in the Sustainable Development Goals.
What's hot (20)
Remarks on Food Security by Senator Richard G. Lugar
Remarks on Food Security by Senator Richard G. Lugar
Who are the hungry and Poor in the develoing World?
Who are the hungry and Poor in the develoing World?
Plant Breeding as a component of public health strategy
Plant Breeding as a component of public health strategy
World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)
World Food Programme Zero Hunger: the Heart of the 2030 Agenda (factsheet)
Similar to ISFH Foundation fights on Food for ALL through Janaki Feeding Movement
Poverty
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty disproportionately impacts women and children and is most prevalent in countries like Bangladesh, China, India, and Pakistan.
Pptonpoverty 131012050055-phpapp02
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by a lack of education, natural disasters, lack of money, lack opportunities, overpopulation, and addictions like drugs and alcohol. The effects of poverty include high mortality rates, increased health risks, hampered childhood development, lack of education and social advancement, and increased armed conflict. Globally, 1.4 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million people die annually from lack of food and nutrition. The majority of the world's hungry people live in just 7 countries including Bangladesh, China, and India.
Ppt on poverty, poverty, poverty in india, poverty in world, world poverty, p...
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. The majority of the world's hungry population lives in just 7 countries including India.
Pptonpoverty 131012050055-phpapp02
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty disproportionately impacts women and children and is most prevalent in countries like Bangladesh, China, India, and Pakistan.
Pptonpoverty 131012050055-phpapp02
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty disproportionately impacts women and children and is most prevalent in countries like Bangladesh, China, India, and Pakistan.
Pptonpoverty 131012050055-phpapp02
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty is measured using either an expenditure method based on minimum calorie needs or an income method based on a poverty line set by governments.
poverty
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty disproportionately impacts women and children and is most prevalent in countries like Bangladesh, China, India, and Pakistan.
Pptonpoverty 131012050055-phpapp02
Poverty is defined as being deprived of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and addiction. Poverty leads to high mortality rates, increased health risks, hampers children's development, inhibits education, and increases conflict. Globally, over 1 billion people live on less than $1.25 per day, 22,000 children die daily due to poverty, and 8 million die annually from lack of food and nutrition. Poverty disproportionately impacts women and children and is most prevalent in countries like Bangladesh, China, Democratic Republic of Congo, Ethiopia, India, Indonesia
Poverty
This document provides facts and information about global poverty. Some key points:
- Over 1 billion people live on less than $1.25 per day. Poverty causes millions of child deaths annually from preventable issues like malnutrition.
- The major causes of poverty include lack of access to healthcare, education, water and sanitation. Poverty disproportionately impacts women and children.
- Rapid population growth, low agricultural productivity, unemployment and lack of economic development are cited as leading causes of poverty. Poverty reduction strategies focus on increasing access to basic needs, income generation opportunities, and reversing factors like "brain drain".
Economics project on poverty
This document discusses poverty, including its causes, effects, and statistics. It defines poverty as being deprived of basic needs like food, water, shelter, and clothes. Major causes of poverty include lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and spending money on addictions. Effects include high mortality rates, increased health risks, hampering children's development, inhibiting education, and increased armed conflict. Statistics provided indicate that billions of people live on less than $1.25 per day and millions die annually due to poverty-related issues like lack of food, water, and healthcare. Poverty is particularly prevalent in developing countries and specific nations in Asia and Africa.
ppt for poverty
Poverty deprives people of basic needs like food, water, shelter, and clothes. It is caused by factors such as lack of education, natural disasters, lack of money, lack of opportunities, overpopulation, and spending on addictions like drugs and alcohol. Poverty leads to high mortality rates, increased health risks, hampered childhood development, lack of education, and increased conflict. Over 1.4 billion people live on less than $1.25 per day, and poverty is responsible for millions of deaths each year, especially among women and children in developing countries. Poverty is measured using both relative and absolute standards related to income levels and access to resources needed for basic survival.
World hunger presentation ppt
In our opinion, poverty is the main reason for hunger, weather is it poverty of an individual or of a whole nation. In developing countries, governments can’t afford to support those in need for food and water and in developed countries there are some individuals who can’t afford their need due to lack of education which caused them to be unable to look for a source of income.
Natural disasters can cause poverty too. Governments should be able to provide shelter and food for those people who their houses and belongings were destroyed by natural disasters.
lacking education due to poverty
This document discusses poverty and its causes in developing countries. It notes that developing countries often have low standards of democratic government, poor industrialization, inadequate social programs, and few human rights guarantees. Poverty is defined as lacking basic necessities like food, shelter, access to healthcare, jobs, and security. Over 1 billion people live on less than $1.25 per day. There are also large wealth divides, as a few wealthy individuals control a disproportionate percentage of global resources. The document calls for achieving goals like universal primary education, access to water and sanitation, and reducing poverty and child mortality by 2015.
Hunger: It CAN be stopped!
The document discusses global hunger statistics, highlighting that approximately 1 billion people worldwide are hungry, with 2/3 living in Asia or the Pacific. It notes that hunger is the number one cause of death globally, killing more than HIV/AIDS, malaria, and tuberculosis combined. The text also provides statistics on child hunger, women's vulnerability to hunger after disasters, and hunger levels in specific regions like Africa and the United States. It concludes by suggesting donating to organizations that fight hunger as a way to help address the issue.
Poverty copy
This document discusses the causes and effects of poverty in India. It outlines several key points:
1) Absolute and relative poverty are defined, with absolute poverty referring to lack of basic needs and relative poverty defined by economic inequalities within a society.
2) Common causes of poverty in India include large family sizes, poor agriculture, unemployment, and corruption, which is prevalent in many sectors such as politics, land administration, the judiciary, healthcare, and tax collection.
3) Effects of poverty include lack of access to education, healthcare, and opportunities for women. It also leads to poor living conditions, large income gaps between rich and poor, and migration to urban areas in search of work.
Make povertly history
The document discusses the definition and causes of poverty. It defines poverty as lacking basic needs like food, shelter, healthcare, education and job opportunities. According to UNICEF, 22,000 children die daily due to poverty. The poorest 40% of the world's population accounts for only 5% of global income, while the richest 20% accounts for three-quarters of it. Causes of poverty include overpopulation, unequal distribution of resources, lack of education and employment opportunities, and environmental issues. Children who grow up in poverty often face health and developmental problems. The document recommends addressing poverty through providing food, healthcare, shelter, education, and helping victims start self-sustaining projects.
Make poverty History
The document discusses the definition and causes of poverty. It defines poverty as lacking basic needs like food, shelter, healthcare, education and job opportunities. According to UNICEF, 22,000 children die daily due to poverty. The poorest 40% of the world's population accounts for only 5% of global income, while the richest 20% accounts for three-quarters of it. Causes of poverty include overpopulation, unequal distribution of resources, lack of education and employment opportunities, and environmental issues. Children who grow up in poverty often face health and developmental problems. The document recommends addressing poverty through providing food, healthcare, shelter, education, and helping victims start self-sustaining projects.
Food problems around the world
Food problems around the worldSynthetic Medicinal Chemistry Lab, College of Pharmacy , Pusan National University
Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.Hunger Free World
The document discusses the global problem of hunger, providing statistics that over 800 million people suffer from hunger worldwide. It outlines countries and regions most affected by hunger, including India, parts of Africa, and Latin America. Many die daily from hunger-related issues, despite there being enough global food production to feed the world's population. Causes of hunger include poverty, lack of access to food resources, and lack of infrastructure in some developing nations.
Hunger in the third world
1) Hunger affects over 870 million people worldwide, with the vast majority living in developing nations. The lack of food is not due to insufficient global production but rather issues of access, affordability, and poverty.
2) Children are particularly vulnerable to malnutrition, which contributes to nearly half of all deaths of children under five. Poor nutrition also makes children more susceptible to diseases.
3) Poverty is cited as the main cause of hunger. When people lack money and resources, they are unable to purchase or grow enough food to meet their nutritional needs.
Similar to ISFH Foundation fights on Food for ALL through Janaki Feeding Movement (20)
Ppt on poverty, poverty, poverty in india, poverty in world, world poverty, p...
Ppt on poverty, poverty, poverty in india, poverty in world, world poverty, p...
Recently uploaded
Abiy Berehe - Texas Commission on Environmental Quality Updates
Abiy Berehe - Texas Commission on Environmental Quality UpdatesTexas Alliance of Groundwater Districts
Presented at June 6-7 Texas Alliance of Groundwater Districts Business MeetingPractical guide for the celebration of World Environment Day on june 5th.
Land degradation, desertification and drought resilience. UN ENVIRONMENT PROGRAMME -WORLD ENVIRONMENT DAY 2024.
原版制作(DPU毕业证书)德保罗大学毕业证Offer一模一样
学校原件一模一样【微信：741003700 】《(DPU毕业证书)德保罗大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Preliminary findings _OECD field visits to ten regions in the TSI EU mining r...
Preliminary findings from OECD field visits for the project: Enhancing EU Mining Regional Ecosystems to Support the Green Transition and Secure Mineral Raw Materials Supply.
Border towns and spaces of (in)visibility.pdf
This report explores the significance of border towns and spaces for strengthening responses to young people on the move. In particular it explores the linkages of young people to local service centres with the aim of further developing service, protection, and support strategies for migrant children in border areas across the region. The report is based on a small-scale fieldwork study in the border towns of Chipata and Katete in Zambia conducted in July 2023. Border towns and spaces provide a rich source of information about issues related to the informal or irregular movement of young people across borders, including smuggling and trafficking. They can help build a picture of the nature and scope of the type of movement young migrants undertake and also the forms of protection available to them. Border towns and spaces also provide a lens through which we can better understand the vulnerabilities of young people on the move and, critically, the strategies they use to navigate challenges and access support.
The findings in this report highlight some of the key factors shaping the experiences and vulnerabilities of young people on the move – particularly their proximity to border spaces and how this affects the risks that they face. The report describes strategies that young people on the move employ to remain below the radar of visibility to state and non-state actors due to fear of arrest, detention, and deportation while also trying to keep themselves safe and access support in border towns. These strategies of (in)visibility provide a way to protect themselves yet at the same time also heighten some of the risks young people face as their vulnerabilities are not always recognised by those who could offer support.
In this report we show that the realities and challenges of life and migration in this region and in Zambia need to be better understood for support to be strengthened and tuned to meet the specific needs of young people on the move. This includes understanding the role of state and non-state stakeholders, the impact of laws and policies and, critically, the experiences of the young people themselves. We provide recommendations for immediate action, recommendations for programming to support young people on the move in the two towns that would reduce risk for young people in this area, and recommendations for longer term policy advocacy.
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
A forever thank you in your Will to Milton Keynes University Hospital can change lives for years to come.
IEA World Energy Investment June 2024- Statistics
IEA World Energy Investment Report 2024
Publication: June 2024
在线办理美国乔治华盛顿大学毕业证（gwu毕业证书）学历学位证书原版一模一样
原版一模一样【微信：741003700 】【美国乔治华盛顿大学毕业证（gwu毕业证书）学历学位证书】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
在线办理(ISU毕业证书)爱荷华州立大学毕业证学历证书一模一样
学校原件一模一样【微信：741003700 】《(ISU毕业证书)爱荷华州立大学毕业证学历证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
CBO’s Outlook for U.S. Fertility Rates: 2024 to 2054
Presentation by Molly Dahl, CBO's Long-Term Analysis Unit Chief, at a conference organized by the National Bureau of Economic Research.
Donate to charity during this holiday season
For people who have money and are philanthropic, there are infinite opportunities to gift a needy person or child a Merry Christmas. Even if you are living on a shoestring budget, you will be surprised at how much you can do.
Donate Us
https://serudsindia.org/how-to-donate-to-charity-during-this-holiday-season/
#charityforchildren, #donateforchildren, #donateclothesforchildren, #donatebooksforchildren, #donatetoysforchildren, #sponsorforchildren, #sponsorclothesforchildren, #sponsorbooksforchildren, #sponsortoysforchildren, #seruds, #kurnool
2024: The FAR - Federal Acquisition Regulations, Part 41
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
https://www.youtube.com/@jenniferschaus/videos
Antyodaya saral portal haryana govt schemes
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
Bangladesh studies presentation on Liberation War 1971 Indepence-of-Banglades...
Bangladesh studies presentation on Liberation War 1971
Contributi dei parlamentari del PD - Contributi L. 3/2019
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
Recently uploaded (20)
Abiy Berehe - Texas Commission on Environmental Quality Updates
Abiy Berehe - Texas Commission on Environmental Quality Updates
Practical guide for the celebration of World Environment Day on june 5th.
Practical guide for the celebration of World Environment Day on june 5th.
Preliminary findings _OECD field visits to ten regions in the TSI EU mining r...
Preliminary findings _OECD field visits to ten regions in the TSI EU mining r...
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
Milton Keynes Hospital Charity - A guide to leaving a gift in your Will
CBO’s Outlook for U.S. Fertility Rates: 2024 to 2054
CBO’s Outlook for U.S. Fertility Rates: 2024 to 2054
2024: The FAR - Federal Acquisition Regulations, Part 41
2024: The FAR - Federal Acquisition Regulations, Part 41
Bangladesh studies presentation on Liberation War 1971 Indepence-of-Banglades...
Bangladesh studies presentation on Liberation War 1971 Indepence-of-Banglades...
Contributi dei parlamentari del PD - Contributi L. 3/2019
Contributi dei parlamentari del PD - Contributi L. 3/2019
ISFH Foundation fights on Food for ALL through Janaki Feeding Movement
- 1. Lakhs of people in our country are killed by Hunger than deadliest diseases like HIV, TB, and Malaria. Hunger is the Number #1Health Risk in India.
- 2. Individuals who need food as mandatory and due to the lack of food for a prolonged time they become weak day by day Who are Hunger Victims?
- 3. These hungry people suffer from Malnutrition or Undernourishme nt
- 4. 14% of our population is undernourished Hunger Facts in India 01 35% of under 5 children are stunted 03 52% of women are anemic in their reproductive age 02 20% are underweight children 04
- 5. India achieved food self- sufficiency to meet the domestic demands during this decade Can we blame the populatio n for hunger?
- 6. • Natural Calamities • Poverty • Economic Crisis • Low-quality agricultural practices Reasons for Food Crisis
- 7. 1/3rd of Worlds Hunger Lives in India 189.2 million suffer from Hunger in India, which is 1/4th of our population
- 8. 10 Million Indians die due to chronic hunger every year & 7000 people die per day due to hunger
- 9. • Provide advanced agricultural equipment • Voluntary assistance during the famine and times of need How to Solve Hunger Problem?
- 10. should be the responsibility of government, communities, organizations, and people Solving the Hunger Problem
- 11. • Donate a day or days Pay in every month or a year • Encourage people to donate to the hunger • Donate your birthday or anniversary party money to feed a hunger for a few days, commit at least two parties to give up for the poor • Spread the word about the genuine hunger- fighting organization Ways to Contribute your efforts to solve hunger
- 12. Hunger is the primary reason behind most deaths in India ISFH Foundation introduces Janaki Feeding Movement to address the hunger problem
- 13. • We aim for Zero Hunger in India & works to • Eliminate Huger and Hunger-related diseases from our country • Janaki Feeding is for All Indians This program feeds poor people with full-day healthy meals
- 14. we need to fill with something good Lakhs of Empty Stomachs
- 15. Your love towards our fellow Indians is a dire need now Help someone to eat their food happily Raise your hands with ISFH Foundation Join Us