Ira Vicky Harvey has over 15 years of experience in culinary arts, kitchen management, and customer service. She has worked as a catering manager, hair stylist, salon manager, and pantry chef. Harvey has a degree from Keiser University as a Level One Chef and is studying hospitality management at the University of South Florida.
Enjoy working as a team member as well as independently, Team leader and team player able to lead others in high-demand situations, delegating tasks or responsibilities, demonstrated leadership, Evaluating performance, programs, processes, or event. Gained from 8 years in hotels.
Achieved Silver medal for modern Arabian cuisine at la cuisine du sail- Abu Dhabi
Achieved Gold medal for modern western cuisine at la cuisine du sail_ Abu Dhabi
Enjoy working as a team member as well as independently, Team leader and team player able to lead others in high-demand situations, delegating tasks or responsibilities, demonstrated leadership, Evaluating performance, programs, processes, or event. Gained from 8 years in hotels.
Achieved Silver medal for modern Arabian cuisine at la cuisine du sail- Abu Dhabi
Achieved Gold medal for modern western cuisine at la cuisine du sail_ Abu Dhabi
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In Russian practice, the brand book is usually called the guide to corporate identity, i.e. the document containing the description of all elements of the brand and their correct use. Actually, it is not so.
1. Ira Vicky Harvey
1254 Barbara Dr., Venice Fl. 34285
941-465-9048
Ivyyoung16@gmail.com
Objective
Highly motivated, experience in culinary, hardworking and willingness to learn.
Overview More than five years of professional cooking and kitchen management experience.
Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record
of achievement.
More than fifteen years of managing a styling salon and customer care.
Areas of Expertise Training and development specialist; teaching instructor
Successful catering experience
Maximizing kitchen productivity and staff performance
Professional
Experience
Catering Manager
Execute a plan for different functions
Prepare food for a variety of events
Hire staff
Order food and beverages
Payroll
Clean and sanitize equipment
Hair stylist
Make appointments
Customer service
Selling product
Correcting services
Booking special events
Hiring
Salon manager
Check in clients
Check out clients
2010-2014
1995 - 2014
2. Order products
Inventory
Pantry chef
Prepare menu
Prepare food for special meetings
Control food cost maintain
Maintain food safety guidelines
Staffing and recruiting
2010 - 2013
2009 - 2010
Interests Hair extension, and makeover
Cake decorating, planning and hosting parties for friends and family
preparing meals for the elderly
Photographing special events
Education &
Qualifications
Keiser University, Sarasota, Fl.
Graduate: LEVEL ONE CHEF
University of South Florida, Sarasota, FL
Studying hospitality Management
Fashion Focus Hair Academy Sarasota, FL
Certified in relaxers, color, and hair extensions
References Available on Request