Elias William Nassour is an experienced hospitality professional with over 20 years of experience in roles such as executive chef, team manager, and business developer. He has strong skills in food and beverage operations, inventory management, customer service, and training. Currently he works as a Corporate Chef for A L MA SA A in Saudi Arabia, where he is responsible for end-to-end management of food operations.

1. ELIAS WILLIAM NASSOUR
Contact: +966 507 220550; +966 587 7 027 7
E-Mail: elias_nassour@hotmail.com
An accomplished & knowledgeable professional aiming for assignments in Hospitality
Management / Chef Operations/ Customer Service with an organization of high repute
SKILLS SET PROFILE SUMMARY
Business Development
Training & Development
Resource Management
Food & Beverage Operations
Inventory Management
Service Delivery Management
Team Management
Client Relationship
Management
Liaison & Coordination
Safety Assurance
Strategic Planning
 A competent award winning executivechef with ov er 20 y ears of experience in
Hospitality Management, food preparation, team management and
business development
 Demonstrated abilities in effectiv e monitoring & analy sis of business
 Proficient in supervising all food and bev erage operations including prov iding
technical inputs for implementing better business practices
 Dev eloping and implementing strategic plans to increase efficiency and
effectiv eness within a business, organization, or institution
 Skilled in handling and maintaining highly confidential andsensitive information
 Liaising with clients, senior lev el executiv es and other v ital contacts
 Dev eloping strategy and ensuring that the team members hav e the necessary
education and training to accomplish exceptional performance
 Creating and sustaining a dy namic env ironment that fosters dev elopment
opportunities and motiv ates high performance amongst team cooks
 Producing top quality,creativeproducts contributing to rev enue growth while
simultaneously reducing food and labor cost
 Ordering and maintaining inv entory of food and supplies needed to ensure
efficient operations
 Managing implementation of business guidelines and strategies; working with
other department heads to ensure that ev ery thing runs smoothly and in
accordance with set guidelines
 Superv ising and coordinating activ ities of cooks and other food preparation
workers
 An effective communicator with good analy tical, leadership, interpersonal,
planning and problem solv ing skills
CORE COMPETENCIES
 Looking after end-to-end management of operations as per schedule and ensuring timely completion & deliv ery of work to
management
 Inv estigating and solv ing customers' problems, which may be complex or long -standing problems
 Monitoring progress as per scheduled deadlines for various tasks and taking necessary steps toensure completion within time,
cost and effort parameters
 Ensuring that all activ ities are carried out as per the requirements of organizational policies
 Prov en ability in consistently streamlining operations by utilizing & implementing processes that meet company standards and
clients’ needs, thereby ensuring profitability , quality and excellent customer serv ice
 Implement marketing strategies aimed at maximizing business generation from targeted client segment.
 Adept at strategizing operations that trigger business dev elopment
 Significant exposure tovarious facets of Operations, food preparation, Catering,Menu Planning, Quality Management and
Training and Dev elopment
 Spearheading teamefforts in enhancing guest satisfaction through prompt resolution of issues and qualitative servicedelivery
 Creating a positive workenvironment in line with company ’s v alues, v ision and mission to produce a dy namic, driv en,
motiv ated and results-orientated workforce
 Prov en ability in consistently streamlining operations by utilizing and implementing processes that meet company standards
and clients’ needs, thereby ensuring profitability , quality and excellent customer serv ice
 Proficient in supervising and managing the F&B operations including resource planning, procurement and maintenance of
inv entory lev els for smooth functioning of all departments
 Prov en expertise in creating and dev eloping innov ativ e business strategies to ensure deeper market penetration
 Prov en ability toprovide a high levelof Customer Servicesurpassing market standards and maintain healthy relationshipwith
peers and competitor
 Prov en ability to effectiv ely lead multi outlet fine dining and high-v olume operations
 Inspiring & decisiveteam manager and collaborative player with strong liaison,communication, interpersonal and problem
solv ing skills; and ability to expedite cross-functional dependencies, relationships with multiple clients
WORK EXPERIENCE
Apr'2014 – Till Date: "A L MA SA A ", KSA
Role: Corporate Chef
Jan'2014 – Mar'2014: Gaby's" Catering Cairo & International Food
Role: Executiv e Chef

2. May'2007 – Dec'2013: Repu bl ic Rest a u ra nt
Role: Executiv e Chef
International, Fresh Italian & Arabic Food
May'2006 – Apr'2007: Ch ez El ena Ca t ering Ba da ro St reet
Role: Owner & Executiv e Chef
International & Lebanese Food
Mar'2004 – Mar'2006: Gru en Ea t ery Gefinor Rot a na Hot el Beiru t Street
Role: Sous Chef
International & Fresh Italian Food
Oct'1997 – Jan'2004: Casper & Gambini's Beirut And Kuwait
Role: Team Leader
International Food
Jun'1996 – Oct'1997: Up Town Grill, Broumana
Role: Cook
Mexican Food
CONSULTING EXPERIENCE
 Consulting La Broshketa Restaurant -Lebanese & French Food in 201 3
 Consulting Woudise Restaurant -Lebanese & American Food in 201 3
 Trainer & Consulting the Red Pearl Restaurant - American & Mexican Food in 201 3
 Consulting the Wrap Sandwich Restaurant And Resort - International & Lebanese Food in 201 1
 Consulting Algouna Restaurant -Fresh Italian Food in 201 1
EDUCATION
 Course On Ba sic Food Hy g ein e Lev el3 ( Boecker )
 Computer Serv ices (MTC)
 English Courses- Lev el4 (MTC)
IT SKILLS
 MS Office
 Internet Applications
CERTIFICATIONS & AWARD

 HACCAP
 ISO 22000 (Boecker)
 Q. Platinum Award 201 5 / 201 6
PERSONAL DETAILS
 Date of Birth: 1 2 May 1 983
 Address: Saudi Arabia, Riy adh, Olay a Main road
 Language Known: English, French & Arabic