This document is a resume for Wanda Richardson. It summarizes her education, including a B.S. in Dietetic Technician from Lehman College in 2007. Her experience includes positions as a Chef Instructor at Sur La Table in White Plains, NY since 2016, where she provides cooking instruction and product demonstrations. She also works as a Recreational Cooking Instructor at Culinary Works in Stamford, CT since 2015, hosting classes of up to 35 guests. Additionally, she has worked as a Personal Chef for families in Fairfield County, CT since 2015, developing meal plans and providing private instruction.

1. Wanda Richardson
114 Morgan Street, Apt 115, Stamford, CT 06905 ● 917-674-5168 ● wyr.626@gmail.com
EDUCATION & TRAINING
INSTITUTEOF CULINARY EDUCATION, NEW YORK, NY, 2016
B.S., DIETETIC TECHNICIAN, LEHMANCOLLEGE, BRONX, NY, 2007
Computer Literacy & Software: Microsoft PowerPoint, Excel, Word
KEY STRENGTHS
Positive Attitude ● Reliable Team Player ● Time Management ● Organized/ Eye for Accuracy ● Proactive
Customer Service-Oriented ● Creative ● Exceptional Relationship Management Skills ● Multitasking/ Prioritization
INDUSTRY EXPERIENCE
CHEF INSTRUCTOR, SAVORY & PASTRY
SUR LA TABLE, WHITE PLAINS, NY 6/2016 - PRESENT
 Provide cooking instruction for guests with an emphasis on knife safety and basic knife skills
 Demonstrate use of kitchen equipment and retail products
 Partner with retail sales staff to sell products and kitchen essentials used during class
 Prepare kitchen in advance of class by accurately measuring ingredients and development of game plan
 Anticipate and solve problems bytaking decisive action
 Provide ongoing coaching and feedback to Kitchen Assistants
 Help to promote future classes and repeat attendance
 Maintain sanitation, health, and safety standards
RECREATIONAL COOKING INSTRUCTOR
CULINARY WORKS, STAMFORD,CT 11/2015 -PRESENT
 Host cooking instruction for up to 35 guests with focus on basic knife skills
 Assist guests with preparation of appetizers and main courses with demonstration of plating design
 Provide guidance and demonstration of various cooking techniques such as sautéing, grilling, braising and
roasting
 Maintain sanitation, health, and safety standards
 Measure ingredients required for specific menu items being prepared
 Wash, cut, and prepare foods designated for cooking
 Collaborate with owner/instructor on menu development
 Maintain high standard of sanitation and kitchen safety
PERSONAL CHEF
FAIRFIELD COUNTY, CT, 7/2015 – PRESENT
 Prepare daily meals for individuals and families in private home
 Develop weekly meal plan tailored to dietary needs and personal tastes
 Provide meals and dinner service for special events
 Headline private cooking instruction
 Conceptualize menu themes
 Create healthy childfriendly menu options
 Shop for high quality fresh ingredients while staying within budgetary guidelines
 Maintain cleanliness of kitchen and kitchen equipment
Previous positions include Residential Property Manager for Equity Residential, Brooklyn, NY.