Meshack Muuo Mutinda is a Kenyan national seeking employment as a chef. He has over 8 years of experience working in bakeries and restaurants in various roles including commis chef, bakery assistant, and chef. His career objective is to work for a company where he can develop his skills while helping the organization achieve its goals. He has a diploma in food and beverage and is skilled in areas like customer service, food preparation and presentation, and maintaining health and safety standards.

1. CURRICULUM VITAE
PERSONAL DETAILS
NAME : MESHACK MUUO MUTINDA
DATE OF BIRTH : 25/01/1988
NATIONALITY : KENYAN
MARITAL STATUS : SINGLE
LANGUAGE : ENGLISH/SWAHILI
PASSPORT NO : A2402762
VISA : EMPLOYMENT VISA
MOBILE PHONE : +971522495616
EMAIL : meshmuuo1@yahoo.com
CAREER OBJECTIVES
I aspire to work in an organization that offers me an opportunity to develop my skills and talents, room
together experience. My main aim is to add value in your organization by executing my duties with accuracy
and in time thus helping your organization to achieve its objectives and promote growth
WORKING EXPERIENCE
2016- DATE M.H ALSHAYA COMPANY CENTRALPRODUCTIONFACILITY - commis chef
bakery
Duties and responsibilities
 Ensuring that the production, preparation and presentation of food are of the highest quality at all
times.
 Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs
on an ongoing basis.
 To set and maintain standards of food preparation and service commensurate with the standing
of the company
 By regularly inspecting perishable food items for quality and quantity and ensuring that Personal
grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
 To ensure the department is operated within the appropriate legislation and the appropriate
records are maintained up to date, including health & safety, hygiene, equal opportunities,
HACCP and any other legislation as appropriate. Also ensuring that all policies and procedures
laid down by management are implemented.
 Carry out any other duties as required by management
 Measuring dish ingredients and portion sizes accurately
 Dealing with deliveries and stock rotation
2012 – 2016 TUSKER MATTRESSES LIMITED COMPANY –bakery assistant

2. Duties and responsibilities
 Acquire baking skills
 Responsible for maintaining hygiene cleanliness standards in the outlet
 Service of customer in the right way and good customer relation Practice good customer relation
 Minimizing wastage by weighing ingredients
 Acquire knowledge in pastryproduction
 Complywith the companypolicies and procedures
2010 - 2012 : SCOTT CHRISTIAN UNIVERSITY RESTAURANT- chef
Duties and responsibilities
 Great and seatcustomers and serve them in a professional,discreetand personalized way.
 Acquiring knowledge ofthe food and beverage menu of the assigned outletin order to assistand advice the
guests.
 Monitoring quality of food and beverage being served.
 Practicing good customer relations and attend to customer complaints and questions.
 Responsible for all service preparations before, during and after service.
 Ensuring minimum wastage,breakage and spoilage.
 Actively use up selling techniques to exceed Guests expectations and increase revenue.
Complywith the hotel environment,health and safety policies and procedures.
SEPT2009 - DEC 2009: EAST AFRICA SCHOOL OF AVIATION- chef
Duties and responsibilities
 Food controlling
 Checking table preparation making sure theyare clean
 Polishing utensils
 Billing customers
 Assisting guest
 Greeting and sitting customers
 Food handling and service
EDUCATIONAL BACKGROUND
2007 - 2010 : Diploma in Food and Beverage
2003 - 2006 : Kenya Certificate of Secondary Education
1994 -2002 : Kenya Certificate of Primary Education
SKILLS AND QUALIFICATION
 Outstanding team player
 Fluent in speaking and writing English
 Excellent in computer operations
 Handling difficultcustomers
 Confidentand self-motivated

3.  Excellent grooming standards
 Ability to work and achieve targets in a new work environment.
PROFESSIONAL STRENGTH
 Flexible and multi-tasking
 Optimistic
 Punctual and integrity
 Hardworking
 Adaptability
INTEREST
 Playing Football
 Travelling
 Watching movie
 cooking
Reference upon request