This document summarizes a presentation given by Professor Bustanul Arifin on new challenges for the sustainable production of major vegetable oils. It discusses the growing influence of non-state sustainability regulations, price trends in palm, soybean, and other oils from 2008-2013, and challenges in certifying palm oil and Indonesia's dependence on soybean imports. It also describes a partnership between Unilever, universities, farmers, and the government to promote sustainable black soybean production in Indonesia. The conclusion calls for further research on topics related to global sustainability initiatives and their impacts on developing country commodity producers and policies.