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Introduction to acids,bases and salts
This document provides an introduction to acids, bases and salts. It defines acids and bases according to Arrhenius and Bronsted-Lowry theories. Examples of common acids and bases are given. Physical properties of acids and bases like taste and effect on indicators are described. Key acid-base reactions like those with metals, metal carbonates and the neutralization reaction are outlined. The document also discusses water's role in dissociating acids and bases, as well as concepts like pH, strength of acids and bases, and dilution. Methods for manufacturing important acids and bases are summarized. Finally, the properties and uses of some common salts are mentioned.
