This document provides a comprehensive overview of gastrointestinal bleeding, detailing both upper and lower GI bleeding, their causes, presentation, diagnostic approaches, management strategies, and complications. It emphasizes the importance of identifying the source of bleeding and highlights the use of endoscopy, angiography, and surgical interventions based on the severity and type of bleeding. Preventive measures and specific conditions related to lower GI bleeding, such as diverticular disease and angiodysplasia, are also discussed.