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Quality Improvement
(Formerly titled Quality Control 8th Edition)
PowerPoint presentation to accompany
Besterfield, Quality Improvement, 9th edition
Chapter 1Chapter 1
Introduction to QualityIntroduction to Quality
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Textbook Outline
Introduction to Quality Improvement
Lean
Six sigma
SPC
Control Charts for Variables
Additional SPC techniques for Variables
2
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Outline (Continued)
Probability
Control Charts for Attributes
Sampling
Reliability
Management and Planning Tools
Experimental Design
Taguchi’s Quality Engineering
3
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Learning Objectives
When you have completed this chapter you should be able to:
Define quality, quality control, quality improvement, statistical
quality control, quality assurance, and process.
Be able to describe FMEA, QFD, ISO 9000, ISO 14000, Benchmarking,
TPM, Quality by Design, Products Liability, and IT
4
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Definitions
Quality
• Ratio of the perceptions of performance to expectation.
• ASQ—Each person or sector has its own.
• ISO 9000—Degree to which a set of inherent characteristics fulfills
requirements.
• All of the above.
5
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Definitions (Continued)
Quality Control--Use of techniques to achieve and sustain the quality.
Quality Improvement--Use of tools and techniques to continually improve
the product, service, or process.
Statistical Quality Control—Use of statistics to control the quality.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Definitions (Continued)
Quality Assurance--Planned or systematic actions necessary to provide
adequate confidence that the product or service will satisfy given
requirements.
Process--Set of interrelated activities that uses specific inputs to
produce specific outputs. Includes both internal and external
customers and suppliers.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Quality Improvement Tools
The previous textbook outline slide provides the tools covered.
Tools covered briefly in this chapter are:
FMEA, QFD, ISO 9000, ISO 14000,
Benchmarking, TPM, Quality by Design,
Products Liability, IT
8
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Failure Mode & Effect Analysis (FMEA)
• Identifies foreseeable failure modes and plans for elimination.
• Group of activities to:
• Recognize and evaluate potential failures,
• Identify actions that could eliminate or reduce them,
• Document the process.
• Two types – design and process.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Quality Function Deployment (QFD)
• Identifies and sets priorities for process improvement.
• Multifunction team uses ‘voice of the customer’ to achieve results
throughout the organization.
• It reduces start-up costs and design changes that lead to increased
customer satisfaction.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
QFD (Continued)
• Answers the following questions:
1.What do customers want?
2.Are all wants equally important?
3.Will delivering perceived needs yield a competitive advantage?
4.How can we change the product, service, or process?
5.How does a change affect customer perception?
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
QFD (continued)
6. How does a change affect technical descriptors?
7. What is the relationship between parts deployment, process planning, and
production planning?
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
ISO 9000 (QMS)
• ISO Stands for International Organization for Standards.
• QMS stands for Quality Management System.
• The standard, recognized by over 100 countries, is divided into
three parts.
• Fundaments and vocabulary,
• Requirements, and
• Improvement guidance.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
ISO 9000 (Continued)
• Five clauses of the requirement’s part are:
• Continual improvement
• Management Responsibility
• Resource Management
• Product Realization
• Measurement, Analysis, and Improvement
• Related to customer requirements and satisfaction.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
ISO 14000 (EMS)
 International standard for an environ-mental management
system (EMS).
 Describes the requirements for registration and/or self-
declaration.
 Requirements based on the process--not on the products or
services.
 Continual improvement for environmental protection.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
ISO 14000 (Continued)
• The four sections are:
• Environment policy,
• Planning, implementation, & operations,
• Checking and corrective action,
• Management review.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
BenchmarkingBenchmarking
• Benchmarking was developed by Xerox in 1979. The idea is to find
another company that is doing a particular process better than your
company, and then, using that information to improve the process.
• Constant testing of industry’s best practices.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Total Productive MaintenanceTotal Productive Maintenance
• Total Productive Maintenance (TPM)is a technique that
utilizes the entire work force to obtain the optimum use of
equipment.
• The technical skills in TPM are: daily equipment checking,
machine inspection, fine-tuning machinery, lubrication,
trouble-shooting, and repair.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Quality by DesignQuality by Design
• Quality by Design is the practice of using a multidisciplinary team to
conduct product or service conception, design, and production
planning at one time.
• The major benefits are faster product development, shorter time to
market, better quality, less work-in-process, fewer engineering change
orders, and increased productivity
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Products LiabilityProducts Liability
 Consumers are initiating lawsuits in record numbers as a result of injury,
death, and property damage from faulty product or service design or faulty
workmanship.
 Reasons for injuries:
 Behavior or knowledge of the user.
 Environment where the product is used.
 Design and production of the item.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Information TechnologyInformation Technology
• Information Technology is defined as computer technology (either
hardware or software) for processing and storing information, as well
as communications technology for transmitting information.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computer Program
• EXCEL has the ability to perform calculations using Formulas/More
Functions/Statistical and Formulas/Math & Trig Tabs.
• There are EXCEL program files on the website (
www.pearsonhighered.com/besterfield) that will solve many of the
exercises.
• Bill Gates—Automation applied to an inefficient operation will
magnify the inefficiency.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Instructor
The remaining slides are from the 8th
edition.
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
The Dimensions of Quality
DIMENSIONDIMENSION MEANINGMEANING
Performance Primary product characteristics
Features Secondary characteristic
Conformance Meeting specifications or industry standards
Reliability Consistency of performance over time
Durability Useful life
Service Resolution of problems and complaints
Response Human-to-human interface
Aesthetics Sensory characteristics
Reputation Past performance and other intangibles
24
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Historical Review
Skilled craftsmanship during Middle Ages
Industrial Revolution: rise of inspection and separate quality
departments
Statistical methods at Bell System (1924)
The American Society for Quality (1946)
Deming (1950)
Juran (1954
25
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Historical Review (Continued)
First Quality Control Circles (1960)
1980s
TQM
Statistical Process Control, SPC
Malcolm Baldrige National Quality Award
Taguchi
ISO (1990)
Via Internet (2000)
26
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Responsibility for Quality
27
CustomerCustomer
ServiceService
Packaging andPackaging and
StorageStorage
InspectionInspection
and Testand Test
ProductionProduction
ProcessProcess
DesignDesign
ProcurementProcurement
DesignDesign
EngineeringEngineering
MarketingMarketing
QualityQuality
ProductProduct
OrOr
ServiceService
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Responsibility for Quality
Marketing
Help to evaluate the level of product quality that a
customer wants, needs..
Design Engineering
Translate the customer’s requirements into operating
characteristics, exact specifications, and appropriate
tolerances
Procurement
Responsible for procuring quality materials and
components
28
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Responsibility for Quality (Continued)
Process Design
Develops processes and procedures
that will produce a quality product/service
Production
Produce quality products and services
Inspection and Test
Appraise the quality of purchased and manufactured items
and to report the results
29
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Responsibility for Quality (Continued)
Packaging and Storage
Preserve and protect the quality of the product
Inspection and Test
Appraise the quality of purchased and manufactured items and to
report the results
Service
Fully realizing the intended function of the product during its expected
life
30
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chief Executive Officer
The highest-ranking executive officer within a
company or corporation, who has responsibility
for overall management of its day-to-day affairs
under the supervision of the board of directors
31
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Chief Executive Officer (Continued)
Ultimate responsibility for quality
35% of the time is spent on quality
Quality performances
32
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
33
Can be programmed to perform
complex calculations, to control a
process or test, to analyze data, to
write reports, and to recall
information on command
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Benefits:
Information is stored in the computer and transmitted efficiently
to remote terminals
Information is provided to employee at the same time the work
assignment is given
Ability to quickly update or change the information
The probability of fewer errors
34
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
Benefits:
Powerful tool to help in the improvement of quality
The use of computers in quality is as effective as the people who
create the total system
35
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Quality functions needs:
Data collection
Data analysis and reporting
Statistical analysis
Process control
Test and inspection
System design
36
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Data collection:
The decision as to how much data to collect and analyze is based
on the reports to be issued, the processes to be controlled, the
records to be retained, and the nature of the quality
improvement program
37
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computer & Quality Control
(Continued)Data collection cont’d.:
Computers are well suited for the collection of data
Faster data transmission, fewer errors, and lower collection costs can be
achieved
Multiple sources of data can be used
Identifiers are necessary for data analysis, report preparation, and record
traceability
38
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Data analysis and reporting:
Quality info is stored in the computer for retrieval at a future time,
analyzed, reduced, and disseminated in the form of a report
The analysis, reduction, and reporting are programmed to occur
automatically in the system
39
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Data analysis and reporting cont’d.:
Data can be easily summarized
Data can be analyzed as they are being accumulated and corrective
actions are taken in real time
Analysis of data using tools such as: Pareto, Histogram, Software
programs (Excel), Charts are made easier
40
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
Statistical analysis:
Use of Statistical packages
The quality engineer can specify a particular sequence of statistical
calculation to use for a given set of conditions
Time is saved and the calculations are error-free
41
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
Statistical analysis
 Benefits:
No more time-consuming manual calculations
One-time problem
Process control
42
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Process control:
Computer programs control the sequence of events performed during
a process cycle
Keep the measurement and control of critical variables on target with
minimum variation and within acceptable control limits
43
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
Process control cont’d.:
Computer numerically controlled (CNC) machines, robots, and
automatic storage and retrieval systems (ASRS)
Benefits:
• Constant product quality
• More uniform startup and shutdown
44
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
Process control cont’d.:
Benefits cont’d.:
High productivity (less employees)High productivity (less employees)
Safer operation for personnel and equipmentSafer operation for personnel and equipment
45
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
Test and Inspection:
Automated test systems can be programmed to perform a complete
quality audit of a product
Disadvantage:
• High cost of the equipment
46
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)Test and Inspection:
Advantages:
Improve test quality
Lower operating cost
Better report preparation
Improve precision
Automatic calibration
Malfunction diagnostics
47
Quality Improvement, 9e
Dale H. Besterfield
© 2013, 2008 by Pearson Higher Education, Inc
Upper Saddle River, New Jersey 07458 • All Rights Reserved
Computers & Quality Control
(Continued)
System Design:
The integration of the diverse quality function with other activities
requires an extremely sophisticated system design
Expert systems are computer programs that capture the knowledge
of experts as a set of rules and relationships used for such
applications as problem diagnosis
48

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Int 327 ch01

  • 1. Quality Improvement (Formerly titled Quality Control 8th Edition) PowerPoint presentation to accompany Besterfield, Quality Improvement, 9th edition Chapter 1Chapter 1 Introduction to QualityIntroduction to Quality
  • 2. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Textbook Outline Introduction to Quality Improvement Lean Six sigma SPC Control Charts for Variables Additional SPC techniques for Variables 2
  • 3. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Outline (Continued) Probability Control Charts for Attributes Sampling Reliability Management and Planning Tools Experimental Design Taguchi’s Quality Engineering 3
  • 4. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Learning Objectives When you have completed this chapter you should be able to: Define quality, quality control, quality improvement, statistical quality control, quality assurance, and process. Be able to describe FMEA, QFD, ISO 9000, ISO 14000, Benchmarking, TPM, Quality by Design, Products Liability, and IT 4
  • 5. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Definitions Quality • Ratio of the perceptions of performance to expectation. • ASQ—Each person or sector has its own. • ISO 9000—Degree to which a set of inherent characteristics fulfills requirements. • All of the above. 5
  • 6. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Definitions (Continued) Quality Control--Use of techniques to achieve and sustain the quality. Quality Improvement--Use of tools and techniques to continually improve the product, service, or process. Statistical Quality Control—Use of statistics to control the quality.
  • 7. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Definitions (Continued) Quality Assurance--Planned or systematic actions necessary to provide adequate confidence that the product or service will satisfy given requirements. Process--Set of interrelated activities that uses specific inputs to produce specific outputs. Includes both internal and external customers and suppliers.
  • 8. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Quality Improvement Tools The previous textbook outline slide provides the tools covered. Tools covered briefly in this chapter are: FMEA, QFD, ISO 9000, ISO 14000, Benchmarking, TPM, Quality by Design, Products Liability, IT 8
  • 9. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Failure Mode & Effect Analysis (FMEA) • Identifies foreseeable failure modes and plans for elimination. • Group of activities to: • Recognize and evaluate potential failures, • Identify actions that could eliminate or reduce them, • Document the process. • Two types – design and process.
  • 10. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Quality Function Deployment (QFD) • Identifies and sets priorities for process improvement. • Multifunction team uses ‘voice of the customer’ to achieve results throughout the organization. • It reduces start-up costs and design changes that lead to increased customer satisfaction.
  • 11. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved QFD (Continued) • Answers the following questions: 1.What do customers want? 2.Are all wants equally important? 3.Will delivering perceived needs yield a competitive advantage? 4.How can we change the product, service, or process? 5.How does a change affect customer perception?
  • 12. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved QFD (continued) 6. How does a change affect technical descriptors? 7. What is the relationship between parts deployment, process planning, and production planning?
  • 13. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved ISO 9000 (QMS) • ISO Stands for International Organization for Standards. • QMS stands for Quality Management System. • The standard, recognized by over 100 countries, is divided into three parts. • Fundaments and vocabulary, • Requirements, and • Improvement guidance.
  • 14. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved ISO 9000 (Continued) • Five clauses of the requirement’s part are: • Continual improvement • Management Responsibility • Resource Management • Product Realization • Measurement, Analysis, and Improvement • Related to customer requirements and satisfaction.
  • 15. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved ISO 14000 (EMS)  International standard for an environ-mental management system (EMS).  Describes the requirements for registration and/or self- declaration.  Requirements based on the process--not on the products or services.  Continual improvement for environmental protection.
  • 16. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved ISO 14000 (Continued) • The four sections are: • Environment policy, • Planning, implementation, & operations, • Checking and corrective action, • Management review.
  • 17. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved BenchmarkingBenchmarking • Benchmarking was developed by Xerox in 1979. The idea is to find another company that is doing a particular process better than your company, and then, using that information to improve the process. • Constant testing of industry’s best practices.
  • 18. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Total Productive MaintenanceTotal Productive Maintenance • Total Productive Maintenance (TPM)is a technique that utilizes the entire work force to obtain the optimum use of equipment. • The technical skills in TPM are: daily equipment checking, machine inspection, fine-tuning machinery, lubrication, trouble-shooting, and repair.
  • 19. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Quality by DesignQuality by Design • Quality by Design is the practice of using a multidisciplinary team to conduct product or service conception, design, and production planning at one time. • The major benefits are faster product development, shorter time to market, better quality, less work-in-process, fewer engineering change orders, and increased productivity
  • 20. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Products LiabilityProducts Liability  Consumers are initiating lawsuits in record numbers as a result of injury, death, and property damage from faulty product or service design or faulty workmanship.  Reasons for injuries:  Behavior or knowledge of the user.  Environment where the product is used.  Design and production of the item.
  • 21. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Information TechnologyInformation Technology • Information Technology is defined as computer technology (either hardware or software) for processing and storing information, as well as communications technology for transmitting information.
  • 22. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computer Program • EXCEL has the ability to perform calculations using Formulas/More Functions/Statistical and Formulas/Math & Trig Tabs. • There are EXCEL program files on the website ( www.pearsonhighered.com/besterfield) that will solve many of the exercises. • Bill Gates—Automation applied to an inefficient operation will magnify the inefficiency.
  • 23. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Instructor The remaining slides are from the 8th edition.
  • 24. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved The Dimensions of Quality DIMENSIONDIMENSION MEANINGMEANING Performance Primary product characteristics Features Secondary characteristic Conformance Meeting specifications or industry standards Reliability Consistency of performance over time Durability Useful life Service Resolution of problems and complaints Response Human-to-human interface Aesthetics Sensory characteristics Reputation Past performance and other intangibles 24
  • 25. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Historical Review Skilled craftsmanship during Middle Ages Industrial Revolution: rise of inspection and separate quality departments Statistical methods at Bell System (1924) The American Society for Quality (1946) Deming (1950) Juran (1954 25
  • 26. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Historical Review (Continued) First Quality Control Circles (1960) 1980s TQM Statistical Process Control, SPC Malcolm Baldrige National Quality Award Taguchi ISO (1990) Via Internet (2000) 26
  • 27. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Responsibility for Quality 27 CustomerCustomer ServiceService Packaging andPackaging and StorageStorage InspectionInspection and Testand Test ProductionProduction ProcessProcess DesignDesign ProcurementProcurement DesignDesign EngineeringEngineering MarketingMarketing QualityQuality ProductProduct OrOr ServiceService
  • 28. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Responsibility for Quality Marketing Help to evaluate the level of product quality that a customer wants, needs.. Design Engineering Translate the customer’s requirements into operating characteristics, exact specifications, and appropriate tolerances Procurement Responsible for procuring quality materials and components 28
  • 29. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Responsibility for Quality (Continued) Process Design Develops processes and procedures that will produce a quality product/service Production Produce quality products and services Inspection and Test Appraise the quality of purchased and manufactured items and to report the results 29
  • 30. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Responsibility for Quality (Continued) Packaging and Storage Preserve and protect the quality of the product Inspection and Test Appraise the quality of purchased and manufactured items and to report the results Service Fully realizing the intended function of the product during its expected life 30
  • 31. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Chief Executive Officer The highest-ranking executive officer within a company or corporation, who has responsibility for overall management of its day-to-day affairs under the supervision of the board of directors 31
  • 32. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Chief Executive Officer (Continued) Ultimate responsibility for quality 35% of the time is spent on quality Quality performances 32
  • 33. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control 33 Can be programmed to perform complex calculations, to control a process or test, to analyze data, to write reports, and to recall information on command
  • 34. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Benefits: Information is stored in the computer and transmitted efficiently to remote terminals Information is provided to employee at the same time the work assignment is given Ability to quickly update or change the information The probability of fewer errors 34
  • 35. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) Benefits: Powerful tool to help in the improvement of quality The use of computers in quality is as effective as the people who create the total system 35
  • 36. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Quality functions needs: Data collection Data analysis and reporting Statistical analysis Process control Test and inspection System design 36
  • 37. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Data collection: The decision as to how much data to collect and analyze is based on the reports to be issued, the processes to be controlled, the records to be retained, and the nature of the quality improvement program 37
  • 38. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computer & Quality Control (Continued)Data collection cont’d.: Computers are well suited for the collection of data Faster data transmission, fewer errors, and lower collection costs can be achieved Multiple sources of data can be used Identifiers are necessary for data analysis, report preparation, and record traceability 38
  • 39. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Data analysis and reporting: Quality info is stored in the computer for retrieval at a future time, analyzed, reduced, and disseminated in the form of a report The analysis, reduction, and reporting are programmed to occur automatically in the system 39
  • 40. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Data analysis and reporting cont’d.: Data can be easily summarized Data can be analyzed as they are being accumulated and corrective actions are taken in real time Analysis of data using tools such as: Pareto, Histogram, Software programs (Excel), Charts are made easier 40
  • 41. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) Statistical analysis: Use of Statistical packages The quality engineer can specify a particular sequence of statistical calculation to use for a given set of conditions Time is saved and the calculations are error-free 41
  • 42. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) Statistical analysis  Benefits: No more time-consuming manual calculations One-time problem Process control 42
  • 43. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Process control: Computer programs control the sequence of events performed during a process cycle Keep the measurement and control of critical variables on target with minimum variation and within acceptable control limits 43
  • 44. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) Process control cont’d.: Computer numerically controlled (CNC) machines, robots, and automatic storage and retrieval systems (ASRS) Benefits: • Constant product quality • More uniform startup and shutdown 44
  • 45. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) Process control cont’d.: Benefits cont’d.: High productivity (less employees)High productivity (less employees) Safer operation for personnel and equipmentSafer operation for personnel and equipment 45
  • 46. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) Test and Inspection: Automated test systems can be programmed to perform a complete quality audit of a product Disadvantage: • High cost of the equipment 46
  • 47. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued)Test and Inspection: Advantages: Improve test quality Lower operating cost Better report preparation Improve precision Automatic calibration Malfunction diagnostics 47
  • 48. Quality Improvement, 9e Dale H. Besterfield © 2013, 2008 by Pearson Higher Education, Inc Upper Saddle River, New Jersey 07458 • All Rights Reserved Computers & Quality Control (Continued) System Design: The integration of the diverse quality function with other activities requires an extremely sophisticated system design Expert systems are computer programs that capture the knowledge of experts as a set of rules and relationships used for such applications as problem diagnosis 48

Editor's Notes

  1. To the instructor: The remaining slides were used in the 8th edition. You may wish to include: them in your presentation.