This document discusses instrumentation and measurement principles. It defines instrumentation as the study of measuring instrument principles, operations for process variables, and design of measurement equipment. Measurement involves comparing something to a known standard and stating the uncertainty. There are seven fundamental SI units including the meter, kilogram, second, ampere, kelvin, candela, and mole. Derived units include the newton, joule, coulomb, weber, farad, and ohm. Most measuring instruments have three parts - a sensor that outputs a function of the measured variable, intermediate processing elements to convert the output, and an indicator or recorder for the final output reading.