This document provides recipes for traditional winter dishes from Croatia, including tomato soup, Christmas cod, sarma, baked veal with potatoes, homemade biscuits, and cheese cake. For each recipe, the ingredients and preparation steps are listed in 1-3 sentences. The recipes focus on classic Croatian cuisine and festive meals that are popular during the winter holidays.

1. Winter festivities
cuisine
Privatna jezično-informatička gimnazija
„Svijet” Zagreb, Croatia
Ana Lincender
Ivan Komljenović
Tomislav Kovačević
Tomislav Podhraški
Vid Vukić

2. TOMATO SOUP
Ingredients: tomato sauce, water, garlic,
flour, butter, olive oil, oregano, salt, sugar.

3. TOMATO SOUP
Preparation:
Butter + oil + finely chopped garlic + flour.
Stir constantly.
Tomato sauce + water.
Seasoning: sugar, salt, oregano, parsley.

4. CHRISTMAS COD
Ingredients: dried
cod, potatoes, garlic, parsley, olive
oil, salt, pepper.

5. CHRISTMAS COD
Preparation:
Soak the cod cook for 10 minutes.
Add cooked potatoes + seasoning.
Steam the mixure + parsley.

6. SARMA
Ingredients: sour cabbage, mince
meat, rice, sausage, bacon, ground
pepper, salt, onion, egg.

7. SARMA
Preparation:
Meat + onion + rice + egg + salt + pepper.
Fill the cabbage leaves – make sarma.
Pile sarma + sausage + bacon.
Cook for 2 hours.

8. BAKED VEAL WITH
POTATOES
Ingredients: veal, potatoes, paprika, carrots,
tomatos, parsley, garlic, onion, celery, wine,
salt, red paprika, rosemary, oregano.

9. BAKED VEAL WITH
POTATOES
Preparation:
Veal + potatoes + vegetables PEKA.
Add seasoning + wine
Bake 45 to 70 min.

10. HOME-MADE BISCUITS
ČUPAVCI
Ingredients: eggs, milk, oil, sugar, flour,
baking powder, chocolate, butter, coconut
flour.

11. ČUPAVCI
Preparation:
Eggs + sugar + oil + milk + baking powder +
flour.
Bake the cake.
Cool it down and cut into little squares.
Dip the squares into chocolate + coconut flour.

12. CHEESE CAKE
Ingredients: butter, cookies, sugar, vanilla
sugar, cottage cheese, eggs, sour cream and
lemon juice.

13. CHEESE CAKE
Preparation:
Butter + cookies + sugar. Compress into a mold.
Bake.
Eggs + sugar + vanilla + cotagge cheese – cream.
Bake for 20 minutes.
Add whipped cream.

14. Thank you and bon appetit!