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Poland kotlet schabowy

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Poland kotlet schabowy

  1. 1. pork chop
  2. 2. INGREDIENTS - Joint of pork (1,5kg) - Sour cabbage (1 kg ) - Potatoes ( 1,5 kg ) - Eggs ( 2 ) - Bread Crumbs - Flour - Oil - Pepper - Salt - bay leaf - Allspice - Onion
  3. 3. PREPARATION
  4. 4. ADD CABBAGE
  5. 5. ADD BAY LEAF AND ALLSPICE
  6. 6. ADD SALT AND PEPPER
  7. 7. COOK 1 HOUR
  8. 8. PEEL THE POTATOES
  9. 9. COOK POTATOES 30 MINUTES
  10. 10. CUT ONION
  11. 11. FRY ONION WITH FLOUR
  12. 12. ADD ONION TO CABBAGE
  13. 13. SMASH JOINT OF PORK
  14. 14. ADD FLOUR TO BOWL
  15. 15. ADD EGG TO BOWL
  16. 16. ADD CRUMBS TO BOWL
  17. 17. ADD JOINT OF PORK TO FLOUR NEXT EGG AND CRUMBS
  18. 18. FRY JOINT OF PORK
  19. 19. READY BON APPETIT!
  20. 20. Prepared by: WIKTORIA WLEKŁA and MICHALINA MAJRZCHAK

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