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HISTORY IN OUR
KITCHEN
GLOSSARY OF INGREDIENTS
CREATED BY: DUBRAVKA ŠTIGLIĆ, PRIVATNA JEZIČNO-
INFORMATIČKA GIMNAZIJA „SVIJET”, ZAGREN, CROATIA
This project has been funded with a support of the European
Commision. This publication only reflects the view of the authors,
and Commision can’t be held responsible for any use which may be
made of the contained information.
15.9.2015. 3
INGREDIENTS USED IN TYPICAL TRADITIONAL DISHES
Proteins and fats: poultry, white cheese, quark, cheddar cheese, milk, butter, yoghurt,
bacon, eggs, fish, pork, olive oil, ham, sausage.
Fruits: apple, lemon.
Vegetables: beans, cabbage, leek, potatoes, chard, spinach, chives, garlic, horseradish,
parsley, sauerkraut, green beans, lentils, spinach, onions, tomato.
Nuts: almonds, hazelnuts, pine nuts.
Carbs and sugar: rice, flour, potato, sugar, pasta, honey, bread.
Herbs and seasoning: dock, savory, Vegeta, dry pepper, cumin, marjoram, basil, oregano,
ground paprika, salt, pesto, bay, vinegar.
Other: mushrooms, white wine
15.9.2015. 4
THE MOST COMMON INGREDIENTS IN BULGARIAN CUISINE
English Bulgarian
beans боб
cabbage зеле
dock лапад
dry peppers сухи чушки
leek праз
potatoes картофи
poultry meat птиче месо
savory чубрица
white brined cheese бяло саламурено сирене
THE MOST COMMON INGREDIENTS IN CROATIAN CUISINE
English Croatian
almonds bademi
bacon slanina
chard blitva
eggs jaja
fish riba
mushrooms gljive
pork chops svinjski kotleti
spinach špinat
Vegeta Vegeta
White wine bijelo vino
15.9.2015. 6
THE MOST COMMON INGREDIENTS IN CZECH CUISINE
English Czech
bacon slanina
chives pažitka
cumin kmín
garlic česnek
horseradish křen
marjoram majoránka
mushrooms houby
parsley petržel
quark tvaroh
sauerkraut kyselé zelí
15.9.2015. 7
THE MOST COMMON INGREDIENTS IN GREEK CUISINE
English Greek
basil βασιλικός
feta cheese Τυρί φέτα
garlic σκόρδο
green beans φασολάκια
lentils φακές
olive oil ελαιόλαδο
oregano ρίγανη
parsley μαϊντανός
rice ρύζι
15.9.2015. 8
THE MOST COMMON INGREDIENTS IN HUNGARIAN CUISINE
English Hungarian
black pepper bors
chicken csirkehús
egg tojás
flour liszt
ground paprika pirospaprika
onion vöröshagyma
pork disznóhús
potato burgonya
salt só
sugar cukor
15.9.2015. 9
THE MOST COMMON INGREDIENTS IN ITALIAN CUISINE
English Italian
apple mela
basil basilico
flour farina
hazelnuts nocciola
lemon limone
olive oil olio d’oliva
pasta pasta
pesto pesto
pine nuts pinoli
tomato pomodoro
15.9.2015. 10
THE MOST COMMON INGREDIENTS IN SPANISH CUISINE
English Spanish
bay laurel
beans fabas
eggs huevos
ham jamón
oil aceite
potatoes patatas
rice arroz
sausage chorizo
tomatoes tomates
vinegar vinagre
15.9.2015. 11
THE MOST COMMON INGREDIENTS IN ROMANIAN CUISINE
English Romanian
basil busuioc
cabbage varză
honey miere
mushrooms ciuperci
nuts nuci
parsley pătrunjel
potatoes cartofi
rice orez
tomato sauce bulion
wheat flour făină de grâu
15.9.2015. 12
THE MOST COMMON INGREDIENTS IN TURKISH CUISINE
English Turkish
chicken tavuk
fish balık
flour products Unlu mamuller
meat et
onion soğan
pasta makarna
potatoes patates
sugar şeker
tomatoes domates
yogurt yoğurt
15.9.2015. 13
THE MOST COMMON INGREDIENTS IN THE UK CUISINE
salt and pepper
basil
butter
bread
garlic
milk
cheddar cheese
tinned tomatoes
apples
potatoes
Thank you to all the partner schools for the
participation in creating this product!

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Comenius rječnik

  • 1. HISTORY IN OUR KITCHEN GLOSSARY OF INGREDIENTS CREATED BY: DUBRAVKA ŠTIGLIĆ, PRIVATNA JEZIČNO- INFORMATIČKA GIMNAZIJA „SVIJET”, ZAGREN, CROATIA
  • 2. This project has been funded with a support of the European Commision. This publication only reflects the view of the authors, and Commision can’t be held responsible for any use which may be made of the contained information.
  • 3. 15.9.2015. 3 INGREDIENTS USED IN TYPICAL TRADITIONAL DISHES Proteins and fats: poultry, white cheese, quark, cheddar cheese, milk, butter, yoghurt, bacon, eggs, fish, pork, olive oil, ham, sausage. Fruits: apple, lemon. Vegetables: beans, cabbage, leek, potatoes, chard, spinach, chives, garlic, horseradish, parsley, sauerkraut, green beans, lentils, spinach, onions, tomato. Nuts: almonds, hazelnuts, pine nuts. Carbs and sugar: rice, flour, potato, sugar, pasta, honey, bread. Herbs and seasoning: dock, savory, Vegeta, dry pepper, cumin, marjoram, basil, oregano, ground paprika, salt, pesto, bay, vinegar. Other: mushrooms, white wine
  • 4. 15.9.2015. 4 THE MOST COMMON INGREDIENTS IN BULGARIAN CUISINE English Bulgarian beans боб cabbage зеле dock лапад dry peppers сухи чушки leek праз potatoes картофи poultry meat птиче месо savory чубрица white brined cheese бяло саламурено сирене
  • 5. THE MOST COMMON INGREDIENTS IN CROATIAN CUISINE English Croatian almonds bademi bacon slanina chard blitva eggs jaja fish riba mushrooms gljive pork chops svinjski kotleti spinach špinat Vegeta Vegeta White wine bijelo vino
  • 6. 15.9.2015. 6 THE MOST COMMON INGREDIENTS IN CZECH CUISINE English Czech bacon slanina chives pažitka cumin kmín garlic česnek horseradish křen marjoram majoránka mushrooms houby parsley petržel quark tvaroh sauerkraut kyselé zelí
  • 7. 15.9.2015. 7 THE MOST COMMON INGREDIENTS IN GREEK CUISINE English Greek basil βασιλικός feta cheese Τυρί φέτα garlic σκόρδο green beans φασολάκια lentils φακές olive oil ελαιόλαδο oregano ρίγανη parsley μαϊντανός rice ρύζι
  • 8. 15.9.2015. 8 THE MOST COMMON INGREDIENTS IN HUNGARIAN CUISINE English Hungarian black pepper bors chicken csirkehús egg tojás flour liszt ground paprika pirospaprika onion vöröshagyma pork disznóhús potato burgonya salt só sugar cukor
  • 9. 15.9.2015. 9 THE MOST COMMON INGREDIENTS IN ITALIAN CUISINE English Italian apple mela basil basilico flour farina hazelnuts nocciola lemon limone olive oil olio d’oliva pasta pasta pesto pesto pine nuts pinoli tomato pomodoro
  • 10. 15.9.2015. 10 THE MOST COMMON INGREDIENTS IN SPANISH CUISINE English Spanish bay laurel beans fabas eggs huevos ham jamón oil aceite potatoes patatas rice arroz sausage chorizo tomatoes tomates vinegar vinagre
  • 11. 15.9.2015. 11 THE MOST COMMON INGREDIENTS IN ROMANIAN CUISINE English Romanian basil busuioc cabbage varză honey miere mushrooms ciuperci nuts nuci parsley pătrunjel potatoes cartofi rice orez tomato sauce bulion wheat flour făină de grâu
  • 12. 15.9.2015. 12 THE MOST COMMON INGREDIENTS IN TURKISH CUISINE English Turkish chicken tavuk fish balık flour products Unlu mamuller meat et onion soğan pasta makarna potatoes patates sugar şeker tomatoes domates yogurt yoğurt
  • 13. 15.9.2015. 13 THE MOST COMMON INGREDIENTS IN THE UK CUISINE salt and pepper basil butter bread garlic milk cheddar cheese tinned tomatoes apples potatoes
  • 14. Thank you to all the partner schools for the participation in creating this product!