This document provides a recipe for sisig, a Filipino dish originating from Pampanga that is made with pork belly, chicken liver, onions and other ingredients. It describes seasoning and cooking the pork and liver, then mixing it all together with mayonnaise and serving hot with calamansi lime and chili peppers. The sisig is traditionally served sizzling on a plate.

1. How to cook
How to cook
sisig
sisig
Philippines dish originated from Pampanga

2. Sisig
Sisig
Today we are going to prepare a sizzling sisig
a Philippine dish originated
a Philippine dish originated
from Pampanga
from Pampanga

3. 1 pound pork belly (- sliced about half-inch thick)
salt and pepper
3 pieces chicken liver
1 big red onion (- finely chopped)
Ingredients:
Ingredients:

4. Season boiled meats then grill or cook in a 375F
oven until crispy. Chop into small cubes.
In pan, sauté onion and ginger. Add chicken liver
and sauté until cooked. Add the chopped meats,
and chilies. Season with Knorr Liquid Seasoning
according to taste.
Off the heat, add Lady’s Choice Real Mayonnaise
and mix well. Serve hot with calamansi.
Sisig
Procedure

5. serve in a sizzling plate with calamansi and chilli
Pork sisig
Pork sisig
you can also add egg or mayonnaise
now you already know how to prepare pork sisig
in easy way