Unilever developed an inclusive black soybean supply chain in Indonesia to source for its Kecap Bango soy sauce brand. It collaborated with local universities, NGOs, governments and farmers' cooperatives to establish the Farmers Development Program. This program provided training, extension services and guaranteed prices to smallholder farmers to increase productivity, sustainability and livelihoods. Through this program and working with regional commodity traders, Unilever was able to develop a sustainable supply chain and meet its sourcing needs while supporting local smallholder farmers.