Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Charles Chigemezu.
Embrapa rice and beans as a hub for the Embrapa networkCIAT
Embrapa Rice and Beans serves as a hub for Embrapa's network, conducting research on rice and beans. It has 346 employees working on crop improvement, developing new varieties and transgenic traits. The research center has laboratories, experimental stations, and a gene bank. It contributes nationally by supporting other Embrapa units and regionally by providing breeding sites and technology transfer. Embrapa Rice and Beans also leads transversal projects on greenhouse gases, novel fertilizers, and integrated pest management to strengthen family farming.
This document discusses cassava agronomy research being conducted by IITA. It notes that cassava yields in Africa are typically much lower than potential yields, due to factors like soil degradation, lack of suitable fertilizer recommendations, and insufficient knowledge of crop responses. IITA is working on projects like the African Cassava Agronomy Initiative to develop improved agronomic practices. On-farm trials are focusing on optimizing fertilizer use, weed management, and intercropping practices to increase cassava productivity for smallholder farmers in Africa. The results will provide site-specific recommendations to boost yields and food security.
This document discusses cassava agronomy research being conducted by IITA. It notes that cassava yields in Africa are typically much lower than potential yields, due to factors like soil degradation, lack of fertilizer recommendations, and insufficient knowledge of optimal planting and intercropping practices. IITA is working on various projects to develop improved agronomic techniques for cassava through on-farm trials evaluating the effects of fertilizers, plant spacing, variety selection, and intercropping. The goal is to close the gap between current and potential yields for this important crop in Africa.
ICRISAT Global Planning Meeting 2019: Research Program - Crop Improvement upd...ICRISAT
The Global Planning Meeting 2019 focused on breeding improved varieties and/or hybrids of chickpea, pigeonpea, groundnut, pearl millet, finger millets and sorghum. The research targets enhance genetic gain for traits of interest through trait/allele discovery and deployment for stress tolerance to biotic and abiotic production constraints, improved nutritional quality and market traits to accelerate the use of the natural genetic diversity of ICRISAT’s mandate crops, early variety development with traits of interest using multi-locational performance trials and participatory variety selection to identify promising new breeding lines, a new focus wherein breeding programs identify target population environments for our crops across the region.
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is a drought tolerant crop grown as a rabi season crop for its oil and as a guard crop.
- Tables show optimal yields were obtained with 3 irrigations, at rosette stage, branching, and flowering. Intercropping with chickpeas also improved yields and profits.
- The document outlines nutrient, water, and weed management practices and includes variety recommendations.
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is tolerant to salinity but sensitive to waterlogging, and is grown as a rabi crop. It is a good option for dryland farming.
- The oil contains high levels of linoleic acid and is used to make soaps, varnishes, and for heart health.
- Tables show optimal yields are obtained with 3 irrigations, at rosette stage, branching, and seed development. Intercropping with chickpe
Embrapa rice and beans as a hub for the Embrapa networkCIAT
Embrapa Rice and Beans serves as a hub for Embrapa's network, conducting research on rice and beans. It has 346 employees working on crop improvement, developing new varieties and transgenic traits. The research center has laboratories, experimental stations, and a gene bank. It contributes nationally by supporting other Embrapa units and regionally by providing breeding sites and technology transfer. Embrapa Rice and Beans also leads transversal projects on greenhouse gases, novel fertilizers, and integrated pest management to strengthen family farming.
This document discusses cassava agronomy research being conducted by IITA. It notes that cassava yields in Africa are typically much lower than potential yields, due to factors like soil degradation, lack of suitable fertilizer recommendations, and insufficient knowledge of crop responses. IITA is working on projects like the African Cassava Agronomy Initiative to develop improved agronomic practices. On-farm trials are focusing on optimizing fertilizer use, weed management, and intercropping practices to increase cassava productivity for smallholder farmers in Africa. The results will provide site-specific recommendations to boost yields and food security.
This document discusses cassava agronomy research being conducted by IITA. It notes that cassava yields in Africa are typically much lower than potential yields, due to factors like soil degradation, lack of fertilizer recommendations, and insufficient knowledge of optimal planting and intercropping practices. IITA is working on various projects to develop improved agronomic techniques for cassava through on-farm trials evaluating the effects of fertilizers, plant spacing, variety selection, and intercropping. The goal is to close the gap between current and potential yields for this important crop in Africa.
ICRISAT Global Planning Meeting 2019: Research Program - Crop Improvement upd...ICRISAT
The Global Planning Meeting 2019 focused on breeding improved varieties and/or hybrids of chickpea, pigeonpea, groundnut, pearl millet, finger millets and sorghum. The research targets enhance genetic gain for traits of interest through trait/allele discovery and deployment for stress tolerance to biotic and abiotic production constraints, improved nutritional quality and market traits to accelerate the use of the natural genetic diversity of ICRISAT’s mandate crops, early variety development with traits of interest using multi-locational performance trials and participatory variety selection to identify promising new breeding lines, a new focus wherein breeding programs identify target population environments for our crops across the region.
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is a drought tolerant crop grown as a rabi season crop for its oil and as a guard crop.
- Tables show optimal yields were obtained with 3 irrigations, at rosette stage, branching, and flowering. Intercropping with chickpeas also improved yields and profits.
- The document outlines nutrient, water, and weed management practices and includes variety recommendations.
This document discusses safflower, including its origin, characteristics, production levels in India, and economic uses. It provides details on:
- India ranks first in area and production of safflower globally, with Maharashtra producing the most.
- Safflower is tolerant to salinity but sensitive to waterlogging, and is grown as a rabi crop. It is a good option for dryland farming.
- The oil contains high levels of linoleic acid and is used to make soaps, varnishes, and for heart health.
- Tables show optimal yields are obtained with 3 irrigations, at rosette stage, branching, and seed development. Intercropping with chickpe
Cucumber can be grown in greenhouses with suitable temperatures between 15-35°C and soil that is well-drained, loamy and rich in lime. Seedlings are planted at a spacing of 1.5m between furrows and 50cm between rows. Cucumbers are harvested after 70-80 days, with a total yield of 40,000-45,000kg per acre. Production costs are around Rs. 6.60 per kg and income from selling the harvest at Rs. 25 per kg results in a profit of Rs. 18,39,988 in the first year without considering capital investments.
Phenotypic and genotypic diversity of Rhizobia nodulating lentil and chickpea...ICARDA
This document summarizes a study on the phenotypic and genotypic diversity of rhizobia that nodulate lentils and chickpeas in Morocco. Rhizobia samples were collected from various production areas and tested for traits like tolerance to temperature, salinity, heavy metals, and water stress. Selected high-performing strains were tested in pot and field trials, where they increased nodulation, plant growth, grain yield, and nitrogen content compared to uninoculated controls. The study found substantial diversity among the rhizobia populations and that inoculation with efficient strains is an effective way to increase legume productivity and reduce chemical fertilizer use.
The document discusses various cropping systems in India and approaches for evaluating their efficiency. It provides background on cropping systems, including definitions and types like intercropping, mixed cropping, and sequential cropping. It also lists some major cropping systems in India and discusses conventional indices used to evaluate systems based on factors like land equivalent ratio and crop equivalent yield. Recent approaches discussed for evaluation include system productivity, profitability, relative production efficiency, land use efficiency, and energy efficiency. Tables provide examples of data analyzing different cropping systems using these metrics.
1) Cassava-groundnut intercropping led to higher yields of groundnut compared to sole cropping, while cassava yields were unaffected.
2) Intercropping had higher land productivity, as measured by land equivalent ratios above 1, and was more profitable than sole cropping systems.
3) Soil organic carbon stocks increased under intercropping compared to decreases under sole cropping, indicating intercropping is a sustainable land management practice that improves soil health and crop yields.
Cassava, tapioca production technology pest and disease, varieties, cultivati...jagathesan krishnasamy
Tapioca, also known as cassava, is a perennial crop that is cultivated as an annual for its starchy tuberous roots. It is grown in a wide range of climates and soils, with ideal temperatures between 25-30°C. Production begins by planting stem cuttings, or setts, that are 8-10 cm long taken from the middle portion of mature plants. Setts are treated with fungicides and biofertilizers before being planted. Cassava is grown using spacing of 60x90 cm or 75x75 cm in irrigated conditions and 60x60 cm in rainfed areas. Intercropping with crops like groundnut and cowpea is also common. Cassava
1. The document discusses best practices for planting and engaging communities around tree planting, including choosing suitable tree species for the climate and purposes.
2. It also discusses the social challenges around addressing climate change and engaging communities, noting that solving climate change requires both technical and social solutions.
3. The document provides several examples of tree species that could be suitable for agroforestry projects and diversifying agricultural lands.
27 nov16 water_and_fertilizer_management_using_micro_irrigationIWRS Society
This document discusses water and fertilizer management using micro irrigation. It notes that India's net irrigated area is 70 million hectares and the estimated potential for micro irrigation is 69.5 million hectares. Micro irrigation can save 347 million cubic meters of water and Rs. 105 crores in fertilizer per year by converting 1 lakh hectares to micro irrigation. The document discusses various micro irrigation techniques like drip and sprinkler irrigation and their status in India. It also discusses the benefits of fertigation, which is applying fertilizers through irrigation systems. Various studies on the effects of fertigation on crops like banana, guava, roses and vegetables are summarized.
Tesema Alganesh: Role of gene bank in adaptation to climate change in three s...AfricaAdapt
This document summarizes a study on identifying promising adaptive variants in wheat and barley from Ethiopian gene banks. The study evaluated 100 accessions of wheat and 100 of barley across three sites in Ethiopia with the participation of 140 wheat farmers and 10 barley farmer couples. A total of 41 variants in wheat and 55 in barley exhibited excellent or promising performance across various traits. Farmers selected 23 common variants that researchers also found promising. The study highlights the importance of conserving genetic diversity and indigenous knowledge for developing improved crop varieties adapted to climate change.
Demonstration and promotion of improved crop (breadandualem999
This document summarizes the demonstration and promotion of improved crop varieties in the Gumara-Maksegnit watershed in Ethiopia. It introduced high-yielding varieties of bread wheat, food barley, and faba bean to farmers through on-farm demonstration plots. The improved varieties significantly outperformed traditional varieties, increasing yields by 29-47% on average. Farmers provided positive feedback and expressed interest in adopting the new varieties. The project concluded that participatory variety selection and strengthening partnerships between researchers, extension agents, and farmers are important for successful technology transfer and adoption.
This document provides information on a presentation about rice production. It discusses the specifications of the rice variety Mandakini grown in the experiment including its characteristics, growth parameters measured at different crop stages, nutrient management practices followed, pest and disease incidence, yield parameters and cost of cultivation. The average yield obtained was 63 quintals per hectare with a total cost of cultivation of Rs. 20,600 per acre and profit of Rs. 11,405 per acre.
This document summarizes the activities and achievements of an agriculture extension project in Khyber Pakhtunkhwa from 2014-2015. The key points are:
- The project focused on horticulture, crops, diversifying livelihoods, efficient resource use, capacity building, and operational costs.
- In horticulture, 25 fruit nurseries were established, 15,000 acres were protected from fruit fly, and over 9,000 acres of new orchards were established.
- In crops, over 5,000 acres adopted hybrid maize and paddy technologies to increase yields. Over 14,000 acres grew wheat, maize, paddy and other crops through cluster farming.
-
This document provides an overview of cassava's potential as a food crop and feedstock for biofuels. It discusses cassava's advantages, including its tolerance to poor environmental conditions, ability to be planted and harvested year-round, high carbohydrate content, and potential for high root productivity. Well-developed technology exists for ethanol production from cassava, such as a simultaneous saccharification and fermentation process and single-step uncooked liquefaction. Cassava has benefits as a biofuel feedstock compared to molasses, including a higher fermentable to non-fermentable solids ratio and lower ash content, which allows for more efficient ethanol fermentation.
From field to factory: agronomy to starch and beyondCIAT
This document discusses cassava production in Asia. It notes that cassava is an important crop for smallholders in Asia, with around 8 million farmers growing it. Key points made include:
- Yield gaps for cassava in Asia are large, with average yields around 16 t/ha compared to achievable yields of 30+ t/ha. Major constraints include soil issues and poor crop management.
- Adoption of improved varieties and better agronomic practices like land preparation, planting methods, and fertilizer use could help close yield gaps. The example of rice in Latin America shows genetics and agronomy together can greatly increase yields.
- Good agricultural practices throughout the cassava value chain from field to factory can boost
Powerpoint by Samuel Soki Harding, Daniel Santigie Fornah, and Edward S.A. Kargbo presented at the West Africa SRI Workshop in Ouagadougou, Burkina Faso on July 26-27, 2012.
This document discusses smallholder cassava production in Southeast Asia. It notes that cassava is traditionally grown as a subsistence crop by smallholder farmers with little to no inputs. However, cassava production can lead to soil depletion and erosion over time if not managed properly. The document discusses several agronomic practices and soil conservation techniques that have been shown to reduce erosion and maintain soil fertility while increasing cassava yields, including intercropping, contour hedgerows, mulching, and fertilizer application.
Evaluation of agronomic practices on growth, yield of cassava and some physic...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Omolara Olabisi.
Improved crop management systems for sustainable cassava production in sub-Sa...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Joy Adiele.
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Cucumber can be grown in greenhouses with suitable temperatures between 15-35°C and soil that is well-drained, loamy and rich in lime. Seedlings are planted at a spacing of 1.5m between furrows and 50cm between rows. Cucumbers are harvested after 70-80 days, with a total yield of 40,000-45,000kg per acre. Production costs are around Rs. 6.60 per kg and income from selling the harvest at Rs. 25 per kg results in a profit of Rs. 18,39,988 in the first year without considering capital investments.
Phenotypic and genotypic diversity of Rhizobia nodulating lentil and chickpea...ICARDA
This document summarizes a study on the phenotypic and genotypic diversity of rhizobia that nodulate lentils and chickpeas in Morocco. Rhizobia samples were collected from various production areas and tested for traits like tolerance to temperature, salinity, heavy metals, and water stress. Selected high-performing strains were tested in pot and field trials, where they increased nodulation, plant growth, grain yield, and nitrogen content compared to uninoculated controls. The study found substantial diversity among the rhizobia populations and that inoculation with efficient strains is an effective way to increase legume productivity and reduce chemical fertilizer use.
The document discusses various cropping systems in India and approaches for evaluating their efficiency. It provides background on cropping systems, including definitions and types like intercropping, mixed cropping, and sequential cropping. It also lists some major cropping systems in India and discusses conventional indices used to evaluate systems based on factors like land equivalent ratio and crop equivalent yield. Recent approaches discussed for evaluation include system productivity, profitability, relative production efficiency, land use efficiency, and energy efficiency. Tables provide examples of data analyzing different cropping systems using these metrics.
1) Cassava-groundnut intercropping led to higher yields of groundnut compared to sole cropping, while cassava yields were unaffected.
2) Intercropping had higher land productivity, as measured by land equivalent ratios above 1, and was more profitable than sole cropping systems.
3) Soil organic carbon stocks increased under intercropping compared to decreases under sole cropping, indicating intercropping is a sustainable land management practice that improves soil health and crop yields.
Cassava, tapioca production technology pest and disease, varieties, cultivati...jagathesan krishnasamy
Tapioca, also known as cassava, is a perennial crop that is cultivated as an annual for its starchy tuberous roots. It is grown in a wide range of climates and soils, with ideal temperatures between 25-30°C. Production begins by planting stem cuttings, or setts, that are 8-10 cm long taken from the middle portion of mature plants. Setts are treated with fungicides and biofertilizers before being planted. Cassava is grown using spacing of 60x90 cm or 75x75 cm in irrigated conditions and 60x60 cm in rainfed areas. Intercropping with crops like groundnut and cowpea is also common. Cassava
1. The document discusses best practices for planting and engaging communities around tree planting, including choosing suitable tree species for the climate and purposes.
2. It also discusses the social challenges around addressing climate change and engaging communities, noting that solving climate change requires both technical and social solutions.
3. The document provides several examples of tree species that could be suitable for agroforestry projects and diversifying agricultural lands.
27 nov16 water_and_fertilizer_management_using_micro_irrigationIWRS Society
This document discusses water and fertilizer management using micro irrigation. It notes that India's net irrigated area is 70 million hectares and the estimated potential for micro irrigation is 69.5 million hectares. Micro irrigation can save 347 million cubic meters of water and Rs. 105 crores in fertilizer per year by converting 1 lakh hectares to micro irrigation. The document discusses various micro irrigation techniques like drip and sprinkler irrigation and their status in India. It also discusses the benefits of fertigation, which is applying fertilizers through irrigation systems. Various studies on the effects of fertigation on crops like banana, guava, roses and vegetables are summarized.
Tesema Alganesh: Role of gene bank in adaptation to climate change in three s...AfricaAdapt
This document summarizes a study on identifying promising adaptive variants in wheat and barley from Ethiopian gene banks. The study evaluated 100 accessions of wheat and 100 of barley across three sites in Ethiopia with the participation of 140 wheat farmers and 10 barley farmer couples. A total of 41 variants in wheat and 55 in barley exhibited excellent or promising performance across various traits. Farmers selected 23 common variants that researchers also found promising. The study highlights the importance of conserving genetic diversity and indigenous knowledge for developing improved crop varieties adapted to climate change.
Demonstration and promotion of improved crop (breadandualem999
This document summarizes the demonstration and promotion of improved crop varieties in the Gumara-Maksegnit watershed in Ethiopia. It introduced high-yielding varieties of bread wheat, food barley, and faba bean to farmers through on-farm demonstration plots. The improved varieties significantly outperformed traditional varieties, increasing yields by 29-47% on average. Farmers provided positive feedback and expressed interest in adopting the new varieties. The project concluded that participatory variety selection and strengthening partnerships between researchers, extension agents, and farmers are important for successful technology transfer and adoption.
This document provides information on a presentation about rice production. It discusses the specifications of the rice variety Mandakini grown in the experiment including its characteristics, growth parameters measured at different crop stages, nutrient management practices followed, pest and disease incidence, yield parameters and cost of cultivation. The average yield obtained was 63 quintals per hectare with a total cost of cultivation of Rs. 20,600 per acre and profit of Rs. 11,405 per acre.
This document summarizes the activities and achievements of an agriculture extension project in Khyber Pakhtunkhwa from 2014-2015. The key points are:
- The project focused on horticulture, crops, diversifying livelihoods, efficient resource use, capacity building, and operational costs.
- In horticulture, 25 fruit nurseries were established, 15,000 acres were protected from fruit fly, and over 9,000 acres of new orchards were established.
- In crops, over 5,000 acres adopted hybrid maize and paddy technologies to increase yields. Over 14,000 acres grew wheat, maize, paddy and other crops through cluster farming.
-
This document provides an overview of cassava's potential as a food crop and feedstock for biofuels. It discusses cassava's advantages, including its tolerance to poor environmental conditions, ability to be planted and harvested year-round, high carbohydrate content, and potential for high root productivity. Well-developed technology exists for ethanol production from cassava, such as a simultaneous saccharification and fermentation process and single-step uncooked liquefaction. Cassava has benefits as a biofuel feedstock compared to molasses, including a higher fermentable to non-fermentable solids ratio and lower ash content, which allows for more efficient ethanol fermentation.
From field to factory: agronomy to starch and beyondCIAT
This document discusses cassava production in Asia. It notes that cassava is an important crop for smallholders in Asia, with around 8 million farmers growing it. Key points made include:
- Yield gaps for cassava in Asia are large, with average yields around 16 t/ha compared to achievable yields of 30+ t/ha. Major constraints include soil issues and poor crop management.
- Adoption of improved varieties and better agronomic practices like land preparation, planting methods, and fertilizer use could help close yield gaps. The example of rice in Latin America shows genetics and agronomy together can greatly increase yields.
- Good agricultural practices throughout the cassava value chain from field to factory can boost
Powerpoint by Samuel Soki Harding, Daniel Santigie Fornah, and Edward S.A. Kargbo presented at the West Africa SRI Workshop in Ouagadougou, Burkina Faso on July 26-27, 2012.
This document discusses smallholder cassava production in Southeast Asia. It notes that cassava is traditionally grown as a subsistence crop by smallholder farmers with little to no inputs. However, cassava production can lead to soil depletion and erosion over time if not managed properly. The document discusses several agronomic practices and soil conservation techniques that have been shown to reduce erosion and maintain soil fertility while increasing cassava yields, including intercropping, contour hedgerows, mulching, and fertilizer application.
Evaluation of agronomic practices on growth, yield of cassava and some physic...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Omolara Olabisi.
Improved crop management systems for sustainable cassava production in sub-Sa...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Joy Adiele.
Cassava model in DSSAT to support scheduled planting and high starch content ...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Patricia Moreno, Gerrit Hoogenboom, Senthold Asseng, James Cock, Myles Fisher, Julian Ramirez-Villegas & Luis Augusto Becerra
The primary partners in Tanzania: Summary of objectives, activities and reque...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania.
The primary partners in Nigeria: Summary of objectives, activities and reques...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania.
Development of the Site-Specific Fertilizer Recommendation (FR) and Best Fert...IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting and Planning Workshop on 11 – 15 Dec. 2017 at Gold Crest Hotel, Mwanza, Tanzania. Presented by Guillaume Ezui, Yemi Olojede, Peter Mlay & Meklit Chernet.
Development of the Best Planting Practices (PP) Decision Support Tool (DST) IITA Communications
Presentation during African Cassava Agronomy Initiative (ACAI)
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Presentation during African Cassava Agronomy Initiative (ACAI)
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EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
Describing and Interpreting an Immersive Learning Case with the Immersion Cub...Leonel Morgado
Current descriptions of immersive learning cases are often difficult or impossible to compare. This is due to a myriad of different options on what details to include, which aspects are relevant, and on the descriptive approaches employed. Also, these aspects often combine very specific details with more general guidelines or indicate intents and rationales without clarifying their implementation. In this paper we provide a method to describe immersive learning cases that is structured to enable comparisons, yet flexible enough to allow researchers and practitioners to decide which aspects to include. This method leverages a taxonomy that classifies educational aspects at three levels (uses, practices, and strategies) and then utilizes two frameworks, the Immersive Learning Brain and the Immersion Cube, to enable a structured description and interpretation of immersive learning cases. The method is then demonstrated on a published immersive learning case on training for wind turbine maintenance using virtual reality. Applying the method results in a structured artifact, the Immersive Learning Case Sheet, that tags the case with its proximal uses, practices, and strategies, and refines the free text case description to ensure that matching details are included. This contribution is thus a case description method in support of future comparative research of immersive learning cases. We then discuss how the resulting description and interpretation can be leveraged to change immersion learning cases, by enriching them (considering low-effort changes or additions) or innovating (exploring more challenging avenues of transformation). The method holds significant promise to support better-grounded research in immersive learning.
ESA/ACT Science Coffee: Diego Blas - Gravitational wave detection with orbita...Advanced-Concepts-Team
Presentation in the Science Coffee of the Advanced Concepts Team of the European Space Agency on the 07.06.2024.
Speaker: Diego Blas (IFAE/ICREA)
Title: Gravitational wave detection with orbital motion of Moon and artificial
Abstract:
In this talk I will describe some recent ideas to find gravitational waves from supermassive black holes or of primordial origin by studying their secular effect on the orbital motion of the Moon or satellites that are laser ranged.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
Sexuality - Issues, Attitude and Behaviour - Applied Social Psychology - Psyc...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
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Mending Clothing to Support Sustainable Fashion_CIMaR 2024.pdfSelcen Ozturkcan
Ozturkcan, S., Berndt, A., & Angelakis, A. (2024). Mending clothing to support sustainable fashion. Presented at the 31st Annual Conference by the Consortium for International Marketing Research (CIMaR), 10-13 Jun 2024, University of Gävle, Sweden.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
Improved cassava-maize intercropping systems for sustainable cassava and maize production in Nigeria
1. www.iita.org I www.cgiar.org
Improved cassava-maize intercropping systems for
sustainable cassava and maize production in
Nigeria
African Cassava Agronomy Initiative (ACAI)
Second Annual Review Meeting
and Planning Workshop
11 – 15 Dec. 2017
Gold Crest Hotel, Mwanza, Tanzania
Charles Chigemezu
2. Improved cassava-maize intercropping systems for
sustainable cassava and maize production in Nigeria
Charles Chigemezu
Institute of Agricultural Sciences, Sustainable Agroecosystem Group, ETH Zurich
3. Why intercropping?
• A common practice (in Nigeria) is to intercrop both crops…
food security,
resource maximization,
due to land fragmentations and other factors..
• However, yields from both crops are poor in the (intercropping) system…
• Due to poor – bad agronomic (management) practices among other things.
• Hence, the need to improve the agronomic potentials of the system in Nigeria.
4. Research Questions. ?
Will the application of mineral fert. (N:P:K 90:20:40, 75:20:90)
enhance emergence, growth, development, and yields of cassava
and maize in the system?
Will mineral fertilization and increased maize density in the
system increase incident solar radiation capture, soil moisture
retention and reduce soil temperature?
Will the application of N:P:K (90:20:40 vs 75:20:90) improve
cassava root qualities ?
5. Experimental design
Methodology..
4 replicated (RCBD) and 100 non replicated on-farm research trials in Nigeria
Anambra
state.
Cross River
state
Benue state
Orumba north LGA
10 NRTs, 1 RT
Orumba south LGA
10 NRTs
Dunukofia LGA
10 MLTs, 1 RT
Forest transition savannah, Anambra state
Cross River state, Nig.Ikom LGA
15 NRTs, 1 RT
Yala LGA
15 NRTs
Rain-forest, Cross River
state
Guinea savanna, Benue state
Gwer east LGA
10 NRTs
Otukpo LGA
10 NRTs, 1 RT
Buruku and Kwande LGAs
10 NRTs each
6. Combination of levels of studied factors
Cassava + Maize (40k plants/ha) NoF = D
Cassava + Maize (20k plants/ha) NoF = LM
Cassava + Maize (40k plants/ha) + 90:20:40 (N:P:K) = F1
Cassava + Maize (20k plants/ha) + 90:20:40 (N:P:K) = LMF
Cassava + Maize (40k plants/ha) + 75:20:90 (N:P:K) = CF2
Cassava + Maize (20K plants/ha) + 75:20:90 (N:P:K) = CLMF
D F1
LMF LM
Maize setup, NR
LM
DCF2
CLMF
cassava setup, NR
Merger, RT
LM
CF2
LMF
D
CLMF
F1
7. To monitor the effect of N, P and K
on cassava and maize growth,
development and yields in the
system.
Task 1
Height (both crops).
Nr of leaves (both crops).
Stem diameter (both
crops).
Canopy dimension
(cassava)
Root (cassava) and cob
yield (maize), etc
To elucidate the relationship
between light interception and
soil moisture/temperature
dynamism as influenced by
fertilization and increased maize
density.
Task 2
Light measurements with PAR
sensors.
Soil moisture and temp. using
moisture probes and
thermobottons at 20cm and
50cm.
Air temp. above and below
canopies.
To determine the effect of
N:P:K mineral nutrient
fertilizer on cassava root
starch and cyanide contents.
Task 3
Starch and cyanide contents
(3, 6, 9 and 12 WAP)
Overview of measurements/overview of field observations
8. Result overview
Days to anthesis Days to silking
Df. Sum. sq Mean sq F value Pr(>F)
Density 1 0.17 0.17 0.1039 0.7505
Fertilizer 2 860.25 430.13 268.1299 3.61e-15***
Residuals 20 32.08 1.60
Signif. codes: 0 ‘***’ 0.001 ‘**’ 0.01 ‘*’ 0.05 ‘.’ 0.1 ‘ ’ 1
9. Maize cob yield (t/ha)
Cassava + Maize (40k plants/ha) NoF = D
Cassava + Maize (20k plants/ha) NoF = LM
Cassava + Maize (40k plants/ha) + 90:20:40 = F1
Cassava + Maize (20k plants/ha) + 90:20:40 = LMF
Cassava + Maize (40k plants/ha) + 75:20:90 = CF2
Cassava + Maize (20K plants/ha) + 75:20:90 = CLMF
Df. Sum. sq Mean sq F value Pr(>F)
Density 1 6.80 6.80 5.08 0.03*
Fertilizer 2 15.44 7.72 5.76 0.01 *
Residuals 20 15.44 1.33
Yield response
to high density
Yield response
to fertilization
10. Cob yield vs growth variables
Cob yield = FrshCb.t.ha
Number of visible collar = NoVisCol
Number of dead leaves = NoDeadlf
14. Preliminary recommendations and Future hypotheses
Preliminary conclusion/recommendation
F1 (40k maize + N:P:K 90:20:40) recommended for increased
maize yield in the system.
Maize density up to 40k/ha had no negative effect on
cassava growth so far.
Hypotheses to be tested in the future
Cassava growth and root yield to be higher in CF2 and CLMF
relative to F1 and LMF.
Cassava starch content to increase with fertilization.
15. Overview of 2018 work plan
Site selection: Feb./March, 2018.
Site preparation: April, 2018.
Trial establishment: May – June, 2018.
Maize harvest: 12 weeks after trial establishment for 2018 trials.
Cassava harvest: June – August, 2018 for 2017 trials, May – June, 2019 for the 2018
trials.
Lab work: between May, 2018 – June, 2019.