This document summarizes a study on identifying promising adaptive variants in wheat and barley from Ethiopian gene banks. The study evaluated 100 accessions of wheat and 100 of barley across three sites in Ethiopia with the participation of 140 wheat farmers and 10 barley farmer couples. A total of 41 variants in wheat and 55 in barley exhibited excellent or promising performance across various traits. Farmers selected 23 common variants that researchers also found promising. The study highlights the importance of conserving genetic diversity and indigenous knowledge for developing improved crop varieties adapted to climate change.