Effect of crop establishment/irrigation techniques and nitrogen levels on gro...Innspub Net
A field experiment was conducted during 2010 and 2011, under three replications. One row in Furrow Irrigated Raised Bed/ every furrow irrigation increased plant height by 7.94 %, stem girth by 46.47 per cent, and dry matter at maturity by 23.69 % over conventional sowing/ conventional irrigation. Similarly, number of leaves increased by 19.26 and 24.65 % leaf area by 25.83 and 26.65 %, over conventional practice at 60 and 90 days after sowing, respectively. Besides, it resulted 1.91 and 1.82 % higher total chlorophyll over conventional practice at 30 and 60 days after sowing, respectively and increased grain by 60.72 %, biological 42.44 % and stover yield by 30.2 % over conventional practice and also resulted 3.43 higher starch and 12.05 % protein content over conventional practice. One row in FIRB/ every furrow irrigation, had 62.1, 51.5 and 42.9 % higher uptake for nitrogen, phosphorus and potassium over conventional practice of crop establishment, respectively. Get more articles: http://goo.gl/FAvGnB
Technical report on two Sorghum varieties (12KNICSV-188 and 12KNICSV-22) deve...ICRISAT
Sorghum is an important staple crop in Nigeria due to its adaptability to different ecologies and affordability. Nigeria is the largest producer of Sorghum in Africa and the third largest in the world after USA and India. Federal Ministry of Agriculture and Rural Development (FMARD), under the Agricultural Transformation Agenda is focused on strengthening the Nigerian economy through commodity transformation of sorghum as one of its target crops. Improving nourishment and ensuring food security for the low income populace who depend on sorghum as their staple food, and most of whom are situated in the North West and North East Nigeria.
Germplasm conservation at ICRISAT RS Paroda Genebank - for sustainable food s...ICRISAT
ICRISAT’s RS Paroda Genebank serves as a world repository for the genetic resources of its mandate crops: sorghum, pearl millet, chickpea, pigeonpea, groundnut and finger millet and five small millets – foxtail, little, kodo, proso and barnyard millet
Effects of Incorporated Green Manure and Inorganic Fertilizer on Amaranth Ama...ijtsrd
Four cowpea varieties Oloyin, Drum, Zobo and White Mallam , and four levels of nitrogen fertilizer 20, 40, 60 and 80 kg N ha were applied at 2 weeks after planting WAP to the vegetable Amaranth between October 2018 to April 2019. The cowpea green manure was incorporated into soil 6 WAP and left for a week to decompose before planting the vegetable Amaranth. Growth of cowpea varieties used as green manure in 2018 showed no significant difference. However, in 2019 the canopy height and fresh weight at 3 WAP were significantly p 0.05 different among cowpea varieties. The canopy height of Oloyin, Drum and White Mallam were similar but significantly p 0.05 higher than that of Zobo variety. Similarly, application of 60 and 80 kg N ha significantly produced more yield relative to 0 and 40 kg N ha of inorganic fertilizer rates. Generally, higher significant yield p 0.05 was recorded in the second cycle of planting. This study concluded that green manure from Oloyin produced yield of Amaranth us 11.0 47.3 t ha which was similar to the yield obtained from 80 kg N ha 12.13 37.7t ha . Adeniji Azeez Adewale | Kumoye Deborah Etooluwa "Effects of Incorporated Green Manure and Inorganic Fertilizer on Amaranth (Amaranthus Caudatus. L) Vegetable" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33676.pdf Paper Url: https://www.ijtsrd.com/biological-science/zoology/33676/effects-of-incorporated-green-manure-and-inorganic-fertilizer-on-amaranth-amaranthus-caudatus-l-vegetable/adeniji-azeez-adewale
Effect of crop establishment/irrigation techniques and nitrogen levels on gro...Innspub Net
A field experiment was conducted during 2010 and 2011, under three replications. One row in Furrow Irrigated Raised Bed/ every furrow irrigation increased plant height by 7.94 %, stem girth by 46.47 per cent, and dry matter at maturity by 23.69 % over conventional sowing/ conventional irrigation. Similarly, number of leaves increased by 19.26 and 24.65 % leaf area by 25.83 and 26.65 %, over conventional practice at 60 and 90 days after sowing, respectively. Besides, it resulted 1.91 and 1.82 % higher total chlorophyll over conventional practice at 30 and 60 days after sowing, respectively and increased grain by 60.72 %, biological 42.44 % and stover yield by 30.2 % over conventional practice and also resulted 3.43 higher starch and 12.05 % protein content over conventional practice. One row in FIRB/ every furrow irrigation, had 62.1, 51.5 and 42.9 % higher uptake for nitrogen, phosphorus and potassium over conventional practice of crop establishment, respectively. Get more articles: http://goo.gl/FAvGnB
Technical report on two Sorghum varieties (12KNICSV-188 and 12KNICSV-22) deve...ICRISAT
Sorghum is an important staple crop in Nigeria due to its adaptability to different ecologies and affordability. Nigeria is the largest producer of Sorghum in Africa and the third largest in the world after USA and India. Federal Ministry of Agriculture and Rural Development (FMARD), under the Agricultural Transformation Agenda is focused on strengthening the Nigerian economy through commodity transformation of sorghum as one of its target crops. Improving nourishment and ensuring food security for the low income populace who depend on sorghum as their staple food, and most of whom are situated in the North West and North East Nigeria.
Germplasm conservation at ICRISAT RS Paroda Genebank - for sustainable food s...ICRISAT
ICRISAT’s RS Paroda Genebank serves as a world repository for the genetic resources of its mandate crops: sorghum, pearl millet, chickpea, pigeonpea, groundnut and finger millet and five small millets – foxtail, little, kodo, proso and barnyard millet
Effects of Incorporated Green Manure and Inorganic Fertilizer on Amaranth Ama...ijtsrd
Four cowpea varieties Oloyin, Drum, Zobo and White Mallam , and four levels of nitrogen fertilizer 20, 40, 60 and 80 kg N ha were applied at 2 weeks after planting WAP to the vegetable Amaranth between October 2018 to April 2019. The cowpea green manure was incorporated into soil 6 WAP and left for a week to decompose before planting the vegetable Amaranth. Growth of cowpea varieties used as green manure in 2018 showed no significant difference. However, in 2019 the canopy height and fresh weight at 3 WAP were significantly p 0.05 different among cowpea varieties. The canopy height of Oloyin, Drum and White Mallam were similar but significantly p 0.05 higher than that of Zobo variety. Similarly, application of 60 and 80 kg N ha significantly produced more yield relative to 0 and 40 kg N ha of inorganic fertilizer rates. Generally, higher significant yield p 0.05 was recorded in the second cycle of planting. This study concluded that green manure from Oloyin produced yield of Amaranth us 11.0 47.3 t ha which was similar to the yield obtained from 80 kg N ha 12.13 37.7t ha . Adeniji Azeez Adewale | Kumoye Deborah Etooluwa "Effects of Incorporated Green Manure and Inorganic Fertilizer on Amaranth (Amaranthus Caudatus. L) Vegetable" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-6 , October 2020, URL: https://www.ijtsrd.com/papers/ijtsrd33676.pdf Paper Url: https://www.ijtsrd.com/biological-science/zoology/33676/effects-of-incorporated-green-manure-and-inorganic-fertilizer-on-amaranth-amaranthus-caudatus-l-vegetable/adeniji-azeez-adewale
" Harnessing agricultural biotechnology for resilience to climate change: A l...ExternalEvents
" Harnessing agricultural biotechnology for resilience to
climate change: A lesson from water efficient maize for Africa
project" presentation by Yoseph Beyene, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya
The feeding component in rural and peri-urban smallholder pig systems in UgandaILRI
In the last 30 years, Uganda has had a massive growth in pig population, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year-1). About 90% of the pigs in Uganda are produced in smallholder farms under typical crop-livestock systems, even in the peri-urban setting. This poster presents information from a study to characterize the pig feeding systems in Uganda in terms of the use of local feed resources and gender roles.
Improving sustainability is both a business requirement and good business.
Growers must produce more from every acre while efficiently managing inputs
and being good stewards of the environment.
Climate-smart sorghums gain Nigerian farmers’ backing to reverse a production...ICRISAT
A reversal in Nigeria’s decline in sorghum production is on track after a joint program of developing and evaluating new improved ‘climate-smart’ varieties with farmer help. Despite an annual consumption among smallholder farmers of more than 75 kg/person and its consequent important role in the diets and economies of the people of Nigeria, sorghum production in terms of area harvested and yields began to decline in 2009 (FAOSTAT, 2012) because of the unavailability and non-dissemination of improved varieties and hybrids adapted to the Sudan and Sahel ecologies with low rainfall and Striga infestation.
Poster on Participatory evaluation of improved bean varieties: climate challenge, research question, practice description, technical aspects, implementation, results and contribution to climate-smart agriculture (CSA) pillars. Author: CCAFS Latin America. Please credit accordingly
Field crops breeding for resistance to biotic and abiotic stresses: achieveme...ICARDA
11-14 February 2019. Jodhpur, India. The 13th International Conference on Dryland Development
Presentation of Michael Baum, Director Biodiversity & Crop Improvement Program Jodhpur, India
Seeds for Needs is a Bioversity International project that identifies crop varieties likely to perform well under future climatic conditions. Using Geographic Information Systems (GIS), it serves as a matchmaker for farmers to find suitable crops for evolving conditions. The project was named a winner in the World Bank’s Development Marketplace 2009 competition. Read more about Bioversity International’s Seeds for Needs Initiative
http://www.bioversityinternational.org/research-portfolio/adaptation-to-climate-change/seeds-for-needs/
Genetic Variability and Heritability of Agronomic Traits in Faba Bean (Vicia ...Premier Publishers
A total of 50 faba bean genotypes were used to estimate genetic variability on agronomic traits under soil acidity stress using RCBD with three replications at Holetta, Watebecha Minjaro and Jeldu with and without lime in 2017. The combined analysis of variance for each lime level showed the presence of significant differences among genotypes for all traits except number of seeds per pod. The mean yields of genotypes were 62.93 (without) and 93.12 g/5plants (with lime) showing a yield reduction of 32.34%. Computed genotypic coefficient of variations (GCV) ranged from 1.08-23.05% and 0.94-23.88% and phenotypic (PCV) from 1.20-23.26% and 1.11-24.07%, while heritability (H2) ranged from 24.63 -98.22% and 35.06 - 98.45% and genetic advance as percent of the mean (GAM) from 2.0 - 47.13% and 1.64 - 48.89% without and with lime, respectively. Under both lime levels medium to high estimates of GCV, PCV, H2 and GAM were computed for 100 seeds weight and number of pod per plant; indicating selection based on phenotypic expression of genotypes is possible to improve these traits. Selection based on mean phenotypic performance of genotypes would be effective to improve traits that have high GAM coupled with high H2 estimates. The performances of variability components for different traits with and without lime follow different trends and higher values were recorded with lime indicating optimum environments allow for better genetic expression.
" Harnessing agricultural biotechnology for resilience to climate change: A l...ExternalEvents
" Harnessing agricultural biotechnology for resilience to
climate change: A lesson from water efficient maize for Africa
project" presentation by Yoseph Beyene, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya
The feeding component in rural and peri-urban smallholder pig systems in UgandaILRI
In the last 30 years, Uganda has had a massive growth in pig population, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year-1). About 90% of the pigs in Uganda are produced in smallholder farms under typical crop-livestock systems, even in the peri-urban setting. This poster presents information from a study to characterize the pig feeding systems in Uganda in terms of the use of local feed resources and gender roles.
Improving sustainability is both a business requirement and good business.
Growers must produce more from every acre while efficiently managing inputs
and being good stewards of the environment.
Climate-smart sorghums gain Nigerian farmers’ backing to reverse a production...ICRISAT
A reversal in Nigeria’s decline in sorghum production is on track after a joint program of developing and evaluating new improved ‘climate-smart’ varieties with farmer help. Despite an annual consumption among smallholder farmers of more than 75 kg/person and its consequent important role in the diets and economies of the people of Nigeria, sorghum production in terms of area harvested and yields began to decline in 2009 (FAOSTAT, 2012) because of the unavailability and non-dissemination of improved varieties and hybrids adapted to the Sudan and Sahel ecologies with low rainfall and Striga infestation.
Poster on Participatory evaluation of improved bean varieties: climate challenge, research question, practice description, technical aspects, implementation, results and contribution to climate-smart agriculture (CSA) pillars. Author: CCAFS Latin America. Please credit accordingly
Field crops breeding for resistance to biotic and abiotic stresses: achieveme...ICARDA
11-14 February 2019. Jodhpur, India. The 13th International Conference on Dryland Development
Presentation of Michael Baum, Director Biodiversity & Crop Improvement Program Jodhpur, India
Seeds for Needs is a Bioversity International project that identifies crop varieties likely to perform well under future climatic conditions. Using Geographic Information Systems (GIS), it serves as a matchmaker for farmers to find suitable crops for evolving conditions. The project was named a winner in the World Bank’s Development Marketplace 2009 competition. Read more about Bioversity International’s Seeds for Needs Initiative
http://www.bioversityinternational.org/research-portfolio/adaptation-to-climate-change/seeds-for-needs/
Genetic Variability and Heritability of Agronomic Traits in Faba Bean (Vicia ...Premier Publishers
A total of 50 faba bean genotypes were used to estimate genetic variability on agronomic traits under soil acidity stress using RCBD with three replications at Holetta, Watebecha Minjaro and Jeldu with and without lime in 2017. The combined analysis of variance for each lime level showed the presence of significant differences among genotypes for all traits except number of seeds per pod. The mean yields of genotypes were 62.93 (without) and 93.12 g/5plants (with lime) showing a yield reduction of 32.34%. Computed genotypic coefficient of variations (GCV) ranged from 1.08-23.05% and 0.94-23.88% and phenotypic (PCV) from 1.20-23.26% and 1.11-24.07%, while heritability (H2) ranged from 24.63 -98.22% and 35.06 - 98.45% and genetic advance as percent of the mean (GAM) from 2.0 - 47.13% and 1.64 - 48.89% without and with lime, respectively. Under both lime levels medium to high estimates of GCV, PCV, H2 and GAM were computed for 100 seeds weight and number of pod per plant; indicating selection based on phenotypic expression of genotypes is possible to improve these traits. Selection based on mean phenotypic performance of genotypes would be effective to improve traits that have high GAM coupled with high H2 estimates. The performances of variability components for different traits with and without lime follow different trends and higher values were recorded with lime indicating optimum environments allow for better genetic expression.
DRM Webinar III: Benefits of farm-level disaster risk reduction practices in ...FAO
Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems.
This series of three webinars on Disaster Risk Reduction and Management (DRR/M) in agriculture is organized to:
1. Discuss the new opportunities and pressing challenges in reducing and managing disaster risk in agriculture;
2. Learn and share experiences about disaster risk reduction and management good practices based on concrete examples from the field; discuss how to create evidence and conditions for upscaling of good practices; and
3. Exchange experiences and knowledge with partners around resilience to natural hazards and climate-related disasters.
This webinar covered:
• measuring the benefits of farm-level disaster risk reduction practices in agriculture – approaches, methods and findings from FAO’s preliminary study;
• a case study from Uganda on how the agricultural practices for disaster risk reduction were implemented and monitored at farm level; and
• perspective from the Philippines on the challenges and opportunities to upscale the agriculture good practices for disaster risk reduction at national level.
Background
Water stress poses serious threats to human lives, livelihoods and business stability.
As per WRI, more than 61 countries face high to extreme levels of water stress a narrow gap between supply and demand leaves countries vulnerable to fluctuations like droughts or increased water withdrawals, which is why we’re seeing more and more communities facing their own “Day Zeros” and other crises.
It is important to understand cascading effects of climate change and how it impacts food security and nutrition among vulnerable smallholder farmers and build resilience.
The climate resilient agriculture for rainfed and dryland farming is need of the hour. This discus the options of climate adapted agricultural technologies.
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
Presented by Ganga Rao, NVRP, Kimaro, A., Makumbi, D., Mponda, O., Msangi, R., Rubanza, C.D., Seetha, A., Swai, E. and Okori, P. at the Africa RISING East and Southern Africa annual review and planning meeting, Lilongwe, Malawi, 3-5 September 2013
Presenter: Biksham Gujja
Audience: International Workshop on Rice and Water: Exploring Options for Food Security and Sustainable Environments IRRI, Las Banos
Subject Country: India
The presentation Operationalizing Resilience Climate Smart Agriculture Metrics is by Stephanie Daniels from the Sustainable Food Lab.
Presented at the WBCSD Climate Smart Agriculture workshop at the University of Vermont, Burlington, VT on 27 March 2018.
Drought stress is seen as the major abiotic stress in the modern day agriculture and hinders crop germination and seedling establishment and maize suffers the problem more as a summer season crop. Priming is a physiological method to overcome such deleterious effect of water stress with the main aim of increasing the germination of seed. A lab experiment was therefore performed with maize seed priming using Mannitol @ 0%, 2%, 4%, 6% and 8% (w/v) concentrations subjected to germination under induced drought of 0 Mpa, 0.15 Mpa, 0.5 MPa, 1.0 MPa and 1.7 MPa using NaCl. The experiment was laid in completely randomized design (CRD) with three replications. Priming with mannitol reduced the Mean Germination Time (MGT); the best result obtained in seeds primed with 2% mannitol. However, the final germination count, Relative Water Content (RWC) and root and shoot length remained unaltered. Germination activities reduced with increasing moisture stress. The study indicated that priming with mannitol could improve the speed of germination in maize seeds.
Recent advances in the methods of fertilizer scheduling in temperate fruitsJahangeer Ahmad
Fertilizer scheduling is the process of determining when to give fertilizer and how much of fertilizer to be applied.
Scientific fertilizer scheduling is a technique providing knowledge on correct time and optimum quantity of fertilizer application at each stage to optimize crop yields with maximum fertilizer use efficiency and at the same time ensuring minimum damage to soil properties.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
1. Implementing Best Management Practices in Corn Production
to Protect Water Quality
Background
Driven by the proposed 2016 Basin Management Action Plan (BMAP) for the Suwannee
River Basin, strong emphasis is being placed on irrigation and nutrient management in the
area. All farmers in the region will be encouraged by the Florida Department of Agriculture
and Consumer Services (FDACS) to enroll and implement in Best Management Practices
(BMPs) with a goal of reducing the overall nutrient footprint from farming according to the
Florida Department of Environmental Protection
(DEP 2016).
Research Methods
Using a varietal trial of 12 advanced corn hybrids, an 8-fold stacked-package of BMPs
were implemented in Live Oak, Florida, to prove the concept that both high yield and
conservation can be achieved at the same time. The 8 practices included covercropping,
soil sampling, poultry litter applications, crop nutrient budgeting, soil moisture sensor
installation, ear leaf tissue sampling, side dress fertilizer application, and pivot nozzel
upgrade/calibration (via Mobile Irrigation Lab).
Results
We achieved an average 220 bushes per acre as statwide grain corn production averages
122 bushels per acre (NASS 2012). Considering our applied N inputs were 246 lbs, an
efficiency conversion ratio/ Nitrogen Use Efficiency of 89% was achieved. With many local
farmers applying twice as much nitrogen (with conversion ratios ranging from 60-80%),
much of the added fertilizer may be subject to loss.
Growers must consider many site-specific decisions when choosing a variety, among them
machinery setup, plant populations, soil potential, weather events, irrigation efficiency, and
others. The checklist below is by no means is the only or best way to begin your decision
making, but it’s a start.
1. Choose your traits: Most commercial corn varieties are Roundup Ready®
, which
allows for glyphosate use. Some varieties have been commercialized with the Liberty
Link®
trait, which allows for post emergence use of Liberty®
.
2. Choose your maturity class: North Florida has more consistent rains and favorable
temperatures in spring that favor short (110aGDD) and mid-season
(110-120aGDD) varieties.
3. Choose your population: Depending on your machinery set up and level of risk,
some varieties perform well under high plant populations
and intense management.
4. Plan your irrigation: Dryland corn in sandy soils is extremely risky in variable weather
conditions. BMP suggestions about close monitoring soil available water through
below-ground sensors helps better schedule amounts and timing. Optimal yields
are achieved when both fertility and water are micromanaged to coincide with
plant uptake. Some varieties are more durable under sub-optimal management. Be
cautious about pursuing high yields if you are not able to stomach the risk.
5. Monitor nutrient levels: Plant tissue analysis by way of whole plants (early) or
ear leaf will show what the corn crop is taking up by way of macro nutrients.
Comparing these with accepted sufficiency ranges will ensure that adequate fertility
management. Nitrogen is one of the most limiting factors, but leaf concentrations
above 4% N @ seedling, 3.5% N @ V3, and 2.76% N @ silking are considered not
available for plant uptake.
6. Nitrate loading/leaching can impair water quality when a heavy rain event
occurs- defined as 3 in 3 days or 4 in 7 days according to the BMP Vegetable
and Agronomic Crops Manual, pg. 33 (FDACS, 2016).
Conclusions and Future Direction
• High yields are possible with proper attention to the source, timing, rate and placement of water and nutrients.
• Additonally, water savings of approximately 8% were recored through close monitoring of volumentric water content at various depths in the soil profile with a Sentek TDR probe.
Total water applied throughout the season was 15 inches.
• Full implementation of BMPs allowed for reductions of inputs overall and approximately $95 saved/acre.
• Following the BMPs outlined in this trial could be one way to reduce production risk and maximize profit without endangering water quality
• Expanded on-farm research is needed to document where high yields and nutrient savings (from leaching and expense) are possible.
• Formal IFAS Nitrogen recommendations for irrigated corn with newer hybrids need to be revisited with replicated trials
• Quantifying the economics and environmental services of BMPs now could encourage early adoption and greater financial success.
Company Hybrid
Yield
(bu/ac)
SE
Cropland 6640vt3/p 244 14.3a
Dekalb 66-97 234 14.3a
Dynagro CX16118 234 3.6a
Dynagro D57VP51 232 14.3a
Pioneer 1197YHR 226 14.3ab
Syngenta
N83D-
300GT
218 14.3ab
Cropland 5290dgvtzp 217 14.3ab
Terral
REV
25BHR44
215 14.3ab
Pioneer 1916YHR 211 14.3ab
Syngenta
N76A-
3000GT
209 14.3ab
Dekalb 62-08 205 14.3ab
Terral
REV
28HR20
199 3.6b
Table 1. Yield of 12 Hybrid corn varieties
grown using best management practices
(BMPs) in Live Oak 2016
Acknowledgements:
Completion of this BMP varietal trial was only possible through a collaborative effort by various partners and funding agencies including: FDACS and their office of Ag Water Policy, Mayo Fertilizers, Live Oak’s Farmers Cooperative, seed donations
from Syngenta, Dekalb, Dupont/Pioneer, Winfield, Cropland, Terral Seed, Dynagro, Sentek provider BMP Logic, Holder Ag Consulting, and the farm team at the SVAEC, led by Ben Broughton.
Patrick Troy1
and Joel Love1
1
Suwannee Valley Agricultural Extension Center, University of Florida/IFAS, Live Oak, FL. 386/362.1725. ptroy@ufl.edu
Figure 2. Yield effect of 2 nitrogen rates for 3 growers
350
300
250
200
150
100
50
0
bu/acre
Grower #1Grower #2 Grower #3
247
206
293
266
177 168
20%
(P=0.07)
10%
(P=0.17)
5%
(P=0.62)
Grower Reduced N Treatment
Figure 1. Comparison of Nitrogen leaf concentrations from grower
and reduced (IFAS) treatments
0.00 0.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00
SVAEC
Grower 3
Grower 2
Grower 1
%N in plant tissue
Tissue Sampling #1 V4 stage, 20DAP
Reduced
Grower
0.00 0.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00
SVAEC
Grower 3
Grower 2
Grower 1
%N in plant tissue
Tissue Sampling #2 V6 stage, 30DAP
Reduced
Grower
0.00 0.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50
SVAEC
Grower 3
Grower 2
Grower 1
%N in plant tissue
Tissue Sampling #3 V10 stage, 20DAP
Reduced
Grower
0.00 0.50 1.00 1.50 2.00 2.50 3.00 3.50
Grower 3
Grower 2
Grower 1
%N in plant tissue
Tissue Sampling #4 R3 stage, 100DAP
Reduced
Grower