The document discusses the impact of information technology on the telecommunications industry, focusing on Xiaomi, and the food service industry, highlighted by McDonald's. It outlines Xiaomi's challenges, technological advancements like MIUI and MiCloud, and rapid sales success, while also detailing McDonald's operational difficulties and how various information systems enhance efficiency and decision-making. The conclusions emphasize improvements in work efficiency, productivity, and communication through IT solutions.

1. IMPACT OF IT ON TELECOM AND food service INDUSTRY
PRESENTED BY -
SWAYAM SIBA PRADHAN (14202228)
ARNAB CHAKRABORTY (14202247)
PINAKI RANJAN BHAKAT (14202238)
PRITISH PATNAIK (14202210)
MADHU ANAND (14202191)
ADITYA SARKAR (14202201)
NITISH CHOUDHARY (14202219)

2. CONTENTS
Telecom Industry – Xiaomi
 Company Profile
 Difficulties Faced by Xiaomi
 Survive with the help of IT
 Success at a Glance
Food Retailer Industry – McDonald’s
 Company Profile
 Difficulties Faced by McDonald’s
 Use of Information System in McDonald’s
 How Information System Helps McDonald’s
Conclusions

3. TELECOM INDUSTRY - XIOMI
Company Profile
 Type : Telecom Industry
 Founded : April 6, 2010
 Headquarter : Beijing, China
 CEO : Lei Jun
 Products : MiPhone, MiCloud, MiBox etc

4. DIFFICULTIES FACED BY XIAOMI
 Started business at very tough time.
 Main competitors Samsung (already launch Android and it was the biggest player in
market), Nokia and Apple.
 Products Criticized to be a copy of Apple (‘Chinese Apple’).
 Chinese Product.

5. SURVIVE WITH THE HELP OF IT
Born To Inspire Mania
 Developed MIUI OS (Custom ROM design) based on Android 2.2.
 Current Version of MIUI is V6 based on Android 4.4 Kit Kat.
 Invented MiCloud i.e online cloud storage service.
 On of the fastest growing online-based companies in the world.

6. SUCCESS AT A GLANCE
 Latest model Xiaomi Redmi note 1s (coming soon) and Mi3.
 Over 100000 customers have registered for Mi3 (price 13999/-)
 Sold 20000 Mi3 models sold within around 5sec through Flipkart in India.

7. FAST FOOD RETAILER– MCDONALD’S
COMPANY PROFILE
 Industry – Food Service Retailer
 Founded – May 15, 1940
 Head Quarters – Oak Brook, Illinois, U.S
 Key People – Richard and Maurice McDonald , Ray kroc
 Restaurant Outlets – 35000 World wide
 Customers – 17 million in 100 Countries everyday

8. DIFFICULTIES FACED BY MCDONALD’S
 Low Efficiency.
 Low area Coverage.
 Time consuming Delivery Process.
 Low Turnover.
 Waste of Manual Effort

9. USE OF INFORMATION SYSTEM IN MCDONALD’S
 Transaction Processing System (TPS) :
 Collecting, storing, modifying, and retrieving the transactions of an organization.
 It helps to conduct business such as payroll, employee record keeping or paying an employee.
 Decision support system (DSS) :
 Used to model data and make quality decision based on the data.
 The right decision is usually based on the quality of the data and one's ability to analyse the data.

10. USE OF INFORMATION SYSTEM IN MCDONALD CNTD…
 Management Information Systems (MIS) :
 Provides information needed to manage organizations effectively.
 Supports the routine decision making in the functional areas.
 POS system "Scale of Point system“ :
 Ensure fast and accurate order.
 Orders are instantly delivered to several workstations throughout the facility.

11. HOW INFORMATION SYSTEM HELPS MCDONALD’S
 Employees performance records.
 Identify its own strength and weakness by using the revenue reports.
 Improve their business process and operations.
 Increase productivity.
 Time is reduced.

12. CONCLUSIONS
 Work Efficiency
 Maximise Productivity
 Faster Communication
 Electronic Storage
 Protection Of Record