This document is an index of videos from ICRISAT related to various topics:
1) It lists over 100 videos grouped under topics such as climate change, systems approach, public-private partnerships, the future of genomics, international year of soils, women in agriculture, youth in agriculture, African locations, and smart food.
2) The videos feature researchers, farmers, ministers, and others discussing their work related to crops, climate change, partnerships, genomics, soils, women's issues, and more.
3) The index provides titles and descriptions of each video as well as the people featured in them.
ICRISAT communication resources catalogue updated in April 2020ICRISAT
A comprehensive resources catalogue of ICRISAT updated in April 2020 :Please contact Dr Geetika Sareen, Senior Manager, Communications and Knowledge Management, Strategic Marketing and Communication (s.geetika@cgiar.org)
Cách Giảm Cân Hiệu Quả Với Khoai Lang | Venus GlobalVENUS
Khoai lang từ lâu đã được biết đến như một thực phẩm giảm cân hiệu quả mà vẫn đảm bảo đủ no và đủ dưỡng chất cho cơ thể. Tuy nhiên, để có thể kiên trì theo phương pháp này đến cùng, bạn cần có kinh nghiệm giảm cân bằng khoai lang theo liệu trình bài bản. Bài viết dưới đây sẽ hướng dẫn bạn xây dựng thực đơn cho người giảm cân bằng khoai lang đơn giản, nhanh chóng và khoa học nhất.
Nguồn: https://venusglobal.com.vn/giam-can-bang-khoai-lang/
#kinh_nghiệm_giảm_cân_bằng_khoai_lang
#giảm_cân_với_khoai_lang
BIG IDEAS for partnerships in sustainable developmentICRISAT
ICRISAT has identified the biggest hurdles and opportunities critical for the
development of agriculture and agribusiness in the drylands.
The drylands cover 40% of the world’s land, where one-third of the people depend on agriculture and over 600 million of these people are among the poorest in the world. Climate change is also making the drylands a tougher environment to develop and survive.
A prosperous and nutritionally secure drylands through demand-driven innovation ICRISAT
A prosperous and nutritionally secure drylands through demand-driven innovation
Presentation by ICRISAT Director General Dr. David Bergvinson at the CGIAR meeting in USA on 2 November 2015.
This document provides an index and catalogue of communication resources available from ICRISAT, including posters, flyers, folders, and booklets covering various topics like ICRISAT's mandate crops, nutrition, impacts, donors, and digital agriculture. The resources are available to order from ICRISAT and can be translated into French. The catalogue includes over 30 posters, 10 flyers, 3 folders, and 5 booklets that describe ICRISAT's work, crops, programs, impacts, and other topics through visual aids and short form literature.
THEME – 5 FINDINGS FOR THE ASSESSMENT OF DEMAND AND SUPPLY OF TECHNOLOGIES F...ICARDA
This document summarizes findings from a study that assessed the demand and supply of agricultural innovations in Africa to help bridge the gap between research and adoption. The study collected data from farmer organizations, intermediaries, and International Agricultural Research Centers on key crops, livestock and trees. It found that while many innovations addressed major needs like drought-resistant seed, many also required substantial investment for adoption. Face-to-face methods were most used to share innovations, while affordability and access remained challenges, especially for resource-poor farmers. The study provided some matching cases of innovations addressing needs and concluded that while research centers were addressing some key issues, improved accessibility and extension support were still needed.
Investing in rural women: An investment in a whole communityICRISAT
Rural women farmers in Kano, Nigeria are being trained in technologies to enhance the sorghum value chain, including using sorghum to make bakery products, bio-charcoal, and food safety practices. This helps fulfill the objective of the Nigeria Sorghum Transformation Value Chain project in reducing poverty, improving food security, nutrition and health. The demand for finger millet is increasing in Western Kenya, and women are benefiting from new high-yielding varieties that allow them to increase production. A watershed project in India has helped women farmers conserve water, grow new crops, and transform their thinking about agriculture.
Supporting Agricultural R4D in the Semi-Arid Tropicscropreg
The document discusses supporting agricultural research and development (R&D) in the semi-arid tropics. It outlines the challenges facing agriculture in this region, including food insecurity, land degradation, drought, and climate change impacts. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) works to address these challenges through research programs on grain legumes and dryland cereals, as well as climate change adaptation. ICRISAT has made major impacts through improved crop varieties, integrated watershed management, and other initiatives to increase food security and farmer incomes in the dryland tropics.
ICRISAT communication resources catalogue updated in April 2020ICRISAT
A comprehensive resources catalogue of ICRISAT updated in April 2020 :Please contact Dr Geetika Sareen, Senior Manager, Communications and Knowledge Management, Strategic Marketing and Communication (s.geetika@cgiar.org)
Cách Giảm Cân Hiệu Quả Với Khoai Lang | Venus GlobalVENUS
Khoai lang từ lâu đã được biết đến như một thực phẩm giảm cân hiệu quả mà vẫn đảm bảo đủ no và đủ dưỡng chất cho cơ thể. Tuy nhiên, để có thể kiên trì theo phương pháp này đến cùng, bạn cần có kinh nghiệm giảm cân bằng khoai lang theo liệu trình bài bản. Bài viết dưới đây sẽ hướng dẫn bạn xây dựng thực đơn cho người giảm cân bằng khoai lang đơn giản, nhanh chóng và khoa học nhất.
Nguồn: https://venusglobal.com.vn/giam-can-bang-khoai-lang/
#kinh_nghiệm_giảm_cân_bằng_khoai_lang
#giảm_cân_với_khoai_lang
BIG IDEAS for partnerships in sustainable developmentICRISAT
ICRISAT has identified the biggest hurdles and opportunities critical for the
development of agriculture and agribusiness in the drylands.
The drylands cover 40% of the world’s land, where one-third of the people depend on agriculture and over 600 million of these people are among the poorest in the world. Climate change is also making the drylands a tougher environment to develop and survive.
A prosperous and nutritionally secure drylands through demand-driven innovation ICRISAT
A prosperous and nutritionally secure drylands through demand-driven innovation
Presentation by ICRISAT Director General Dr. David Bergvinson at the CGIAR meeting in USA on 2 November 2015.
This document provides an index and catalogue of communication resources available from ICRISAT, including posters, flyers, folders, and booklets covering various topics like ICRISAT's mandate crops, nutrition, impacts, donors, and digital agriculture. The resources are available to order from ICRISAT and can be translated into French. The catalogue includes over 30 posters, 10 flyers, 3 folders, and 5 booklets that describe ICRISAT's work, crops, programs, impacts, and other topics through visual aids and short form literature.
THEME – 5 FINDINGS FOR THE ASSESSMENT OF DEMAND AND SUPPLY OF TECHNOLOGIES F...ICARDA
This document summarizes findings from a study that assessed the demand and supply of agricultural innovations in Africa to help bridge the gap between research and adoption. The study collected data from farmer organizations, intermediaries, and International Agricultural Research Centers on key crops, livestock and trees. It found that while many innovations addressed major needs like drought-resistant seed, many also required substantial investment for adoption. Face-to-face methods were most used to share innovations, while affordability and access remained challenges, especially for resource-poor farmers. The study provided some matching cases of innovations addressing needs and concluded that while research centers were addressing some key issues, improved accessibility and extension support were still needed.
Investing in rural women: An investment in a whole communityICRISAT
Rural women farmers in Kano, Nigeria are being trained in technologies to enhance the sorghum value chain, including using sorghum to make bakery products, bio-charcoal, and food safety practices. This helps fulfill the objective of the Nigeria Sorghum Transformation Value Chain project in reducing poverty, improving food security, nutrition and health. The demand for finger millet is increasing in Western Kenya, and women are benefiting from new high-yielding varieties that allow them to increase production. A watershed project in India has helped women farmers conserve water, grow new crops, and transform their thinking about agriculture.
Supporting Agricultural R4D in the Semi-Arid Tropicscropreg
The document discusses supporting agricultural research and development (R&D) in the semi-arid tropics. It outlines the challenges facing agriculture in this region, including food insecurity, land degradation, drought, and climate change impacts. The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) works to address these challenges through research programs on grain legumes and dryland cereals, as well as climate change adaptation. ICRISAT has made major impacts through improved crop varieties, integrated watershed management, and other initiatives to increase food security and farmer incomes in the dryland tropics.
ICRISAT Research Program West and Central Africa 2016 Highlights- Preliminary...ICRISAT
Pathways to increased productivity and cash incomes from groundnut production in Nigeria are becoming apparent from examining the impact of varietal development of improved varieties.
SCDP Integrated Extension Approach for the Development of LivelihoodsINGENAES
The Second Crop Diversification Project (SCDP) aims to reduce poverty and increase farmers' incomes in 27 districts of Bangladesh through high-value crop production. The project covers 52 upazilas and provides support to 240,000 small farmers. Key activities include expanding cultivation of high-value crops, increasing income through improved production efficiency and value addition, empowering women, enhancing food security, and providing credit support. The project has successfully introduced new crop varieties, improved production technologies, organized farmer groups, and increased access to finance, leading to higher incomes and food security for farmers.
ICRISAT Research Program West and Central Africa 2016 Highlights-Development ...ICRISAT
1) The ICRISAT-WCA Groundnut Breeding program develops improved groundnut varieties for West and Central Africa. It conducts breeding work, variety trials, and shares new varieties with national programs.
2) In 2016, the program advanced over 325 breeding populations, conducted preliminary variety trials of 122 lines, and identified several new "best-bet" varieties for release in Mali, Burkina Faso, Nigeria, and Ghana.
3) Efforts to enhance the program's efficiency include increasing the scale of breeding activities, mechanizing field operations, digitizing data collection and management, and adopting new technologies like barcoding and mobile data collection.
Sixth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition of the bulletin features: Key highlights, achievements, lessons learnt during year 1 of project implementation and success stories from the field.
ICRISAT Big ideas for partnership portfoliocropreg
1. Smallholder farmers in dryland regions rely mainly on rainfed agriculture for their livelihoods. Climate change is increasing the risks they face from more variable rainfall patterns.
2. The document proposes several "Big Ideas" to improve rural livelihoods and promote climate resilience in these regions. These include developing climate resilient communities, sustainably managing natural resources using proven models, and breeding new drought-tolerant varieties of dryland cereals and grain legumes.
3. One proven model discussed is the Bhoochetana program from India, which achieved major increases in crop yields and agricultural incomes through soil and water conservation practices, use of improved seeds and fertilizers, and farmer training.
Presentation by Dr Rebbie Harawa from AGRA, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
GRiSP - Presentation for Discussion with Donors and Partners - June 2013cgxchange
GRiSP is a global partnership led by IRRI that coordinates rice research and development among international organizations to address challenges facing rice production. Its goals are to increase rice production sustainably, affordably, and profitably for farmers through coordinated global action. GRiSP's second phase (GRiSP II) will focus on developing improved rice varieties and management practices, strengthening partnerships, building capacity, and empowering women to work towards outcomes of increased yields, reduced poverty and hunger, and enhanced environmental sustainability of rice systems. Key research themes include genetic diversity, breeding, natural resource management, value addition, policy and impact, and capacity and delivery.
Gender, Nutrition and Health: Achievements and key insightsICRISAT
This document summarizes achievements and key insights from Village Dynamics Studies in South Asia related to gender, nutrition, and health. It discusses findings around the feminization of agriculture, assets held by men and women, women's empowerment scores, dietary diversity among women and children, the double burden of malnutrition, and lessons learned. It also outlines ways to integrate more nutrition modules into future phases of Village Dynamics Studies and provide answers to drive action outcomes in areas like translating income increases to nutritional improvements and making communities more resilient.
WHEAT - Presentation for Discussion with Donors and Partners - June 2013cgxchange
This document summarizes the agenda and presentations for a CRP Engagement with Donors meeting on wheat. It includes:
- An overview of WHEAT's Impact Pathways, Theories of Change, and impact on the ground through improved wheat varieties.
- Examples of impact through genetic discoveries to combat wheat rust in Africa and make countries epidemic-proof.
- Charts showing the large number of poor people dependent on wheat-based farming systems in South Asia.
- Details of WHEAT's regional collaborations and flagship projects focused on sustainably growing more wheat with less inputs and improved livelihoods.
- Information on refining WHEAT's Intermediate Development Outcomes with research partners.
This document discusses food security and the work of the CGIAR. It provides definitions of food security and its four pillars: availability, access, utilization, and stability. It then outlines 11 intermediate development outcomes measured by CGIAR that influence the different pillars of food security. The rest of the document highlights achievements and challenges in averting food production losses, increasing food security through system intensification, improving supply under drought conditions, the comparative advantage and challenges of CGIAR, feedback received, and the need to invest in solutions for future global food security challenges.
This document discusses constraints in pulse production, challenges to achieving self-sufficiency, and the pulse panchayat concept. It notes that pulses are grown in rainfed conditions on marginal lands, area has stagnated as land is shifted to more remunerative crops, and there has been a lack of high-yielding varieties and resistance to diseases. The challenges to meet domestic demand by 2030 include a gap of 14 million tons and needing to double productivity from 750 kg/ha. The pulse panchayat concept promotes whole villages growing pulses and provides technical support to improve production. Strategies through pulse panchayats include convergence of departments, participatory variety selection, climate-smart practices, community seed production, and forming
International Conference on Pulses 2016 Concluding RemarksICARDA
This document summarizes key points from presentations at the 2016 International Conference on Pulses. It discusses the transition from commodity-focused CRPs to agri-food systems CRPs, and the importance of taking multi-disciplinary, collaborative approaches. The Dryland Cereals and Legumes CRP was presented as an example, focusing on pre-breeding, trait discovery, variety development, and improving seed systems. Developing sustainable intensification and addressing challenges through 2050 will require innovative solutions and integrating social and technological innovations.
Deployment of rust resistant wheat in ethiopia 23 april 2014v3ICARDA
1) The document summarizes efforts in Ethiopia to control wheat rust diseases and ensure food security through the rapid deployment of resistant wheat varieties. Between 2009-2012, eight new rust-resistant varieties were released and over 750,000 metric tons of seed were produced and distributed.
2) Through on-farm seed production with farmers, over 15,000 metric tons of seed was produced, sufficient to plant over 100,000 hectares. Over 19,000 farmers benefited.
3) By 2013/14, the public and private sector distributed over 85,000 metric tons of seed of rust-resistant varieties, sufficient to plant over 570,000 hectares of wheat nationwide.
Postharvest Loss Reduction and Agro-processing in Nigeria: Current Developmen...Lateef Dimeji
This document summarizes a presentation on postharvest loss reduction and agro-processing in Nigeria. It discusses key factors contributing to postharvest losses, including ineffective technologies, poor infrastructure, and lack of efficient value chains. Recent developments aimed at reducing losses include university-industry partnerships to develop flash dryers for cassava processing. Challenges remain around access to appropriate processing equipment and technologies. Overall the presentation emphasizes the importance of postharvest processing and value addition to reduce losses, improve incomes, and ensure food security in Nigeria.
Presentation by Dr Christian Thierfelder from CIMMYT, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
The document discusses technologies to improve livestock productivity in drylands. It describes challenges such as climate change, land degradation, and competition for resources. It then outlines several interventions including improved feeding systems using crop residues and balanced diets, alternative feed resources like cactus and fodder shrubs, and technologies for milking, yogurt processing, and cheese processing. Case studies from various countries demonstrate the benefits and adoption rates of these technologies.
This document discusses strategies for sustainable agriculture and food security. It outlines five policy priorities: 1) investing in public agricultural research and extension, 2) embracing and disseminating science-based technologies, 3) establishing smart, science-based regulatory systems, 4) enhancing private sector involvement in agriculture and infrastructure, and 5) expanding regional and global trade. The goal is to use these strategies to productively manage agricultural cycles, meet growing global food demand, and mitigate climate change through increased productivity.
The document summarizes a presentation on pro-poor livestock development given at a workshop in Kampala, Uganda in 2014. It discusses the background of GALVmed as an organization focused on improving access to animal health products for poor livestock keepers. It outlines why focusing on pro-poor livestock is important, noting that over 1 billion people rely on livestock for their livelihoods. The presentation examines different development approaches of the past and future, emphasizing the need for public-private partnerships. It provides case studies of GALVmed projects on East Coast Fever vaccination in Malawi and Newcastle Disease vaccination for backyard poultry. The conclusion calls for continued investment in human capital, good governance, science and technology, and
The document summarizes what agroecology is and provides evidence of its benefits compared to conventional agriculture. It defines agroecology as the application of ecological concepts and principles to sustainable agroecosystem design and management. The document then reviews data showing that agroecology can sustain or increase yields, enhance livelihoods, support health and nutrition, build ecological resilience, and improve efficiency - especially for small farms. It identifies challenges to widespread adoption in India related to policies, markets, information and technology, and research. The document concludes by recommending India halt GMO trials and conduct a large-scale agroecology pilot program across 1 lakh villages to demonstrate its benefits and potential in India.
ICRISAT Research Program West and Central Africa 2016 Highlights- Preliminary...ICRISAT
Pathways to increased productivity and cash incomes from groundnut production in Nigeria are becoming apparent from examining the impact of varietal development of improved varieties.
SCDP Integrated Extension Approach for the Development of LivelihoodsINGENAES
The Second Crop Diversification Project (SCDP) aims to reduce poverty and increase farmers' incomes in 27 districts of Bangladesh through high-value crop production. The project covers 52 upazilas and provides support to 240,000 small farmers. Key activities include expanding cultivation of high-value crops, increasing income through improved production efficiency and value addition, empowering women, enhancing food security, and providing credit support. The project has successfully introduced new crop varieties, improved production technologies, organized farmer groups, and increased access to finance, leading to higher incomes and food security for farmers.
ICRISAT Research Program West and Central Africa 2016 Highlights-Development ...ICRISAT
1) The ICRISAT-WCA Groundnut Breeding program develops improved groundnut varieties for West and Central Africa. It conducts breeding work, variety trials, and shares new varieties with national programs.
2) In 2016, the program advanced over 325 breeding populations, conducted preliminary variety trials of 122 lines, and identified several new "best-bet" varieties for release in Mali, Burkina Faso, Nigeria, and Ghana.
3) Efforts to enhance the program's efficiency include increasing the scale of breeding activities, mechanizing field operations, digitizing data collection and management, and adopting new technologies like barcoding and mobile data collection.
Sixth bulletin of the quarterly publication of Tropical Legumes III (TL III) ...Tropical Legumes III
This edition of the bulletin features: Key highlights, achievements, lessons learnt during year 1 of project implementation and success stories from the field.
ICRISAT Big ideas for partnership portfoliocropreg
1. Smallholder farmers in dryland regions rely mainly on rainfed agriculture for their livelihoods. Climate change is increasing the risks they face from more variable rainfall patterns.
2. The document proposes several "Big Ideas" to improve rural livelihoods and promote climate resilience in these regions. These include developing climate resilient communities, sustainably managing natural resources using proven models, and breeding new drought-tolerant varieties of dryland cereals and grain legumes.
3. One proven model discussed is the Bhoochetana program from India, which achieved major increases in crop yields and agricultural incomes through soil and water conservation practices, use of improved seeds and fertilizers, and farmer training.
Presentation by Dr Rebbie Harawa from AGRA, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
GRiSP - Presentation for Discussion with Donors and Partners - June 2013cgxchange
GRiSP is a global partnership led by IRRI that coordinates rice research and development among international organizations to address challenges facing rice production. Its goals are to increase rice production sustainably, affordably, and profitably for farmers through coordinated global action. GRiSP's second phase (GRiSP II) will focus on developing improved rice varieties and management practices, strengthening partnerships, building capacity, and empowering women to work towards outcomes of increased yields, reduced poverty and hunger, and enhanced environmental sustainability of rice systems. Key research themes include genetic diversity, breeding, natural resource management, value addition, policy and impact, and capacity and delivery.
Gender, Nutrition and Health: Achievements and key insightsICRISAT
This document summarizes achievements and key insights from Village Dynamics Studies in South Asia related to gender, nutrition, and health. It discusses findings around the feminization of agriculture, assets held by men and women, women's empowerment scores, dietary diversity among women and children, the double burden of malnutrition, and lessons learned. It also outlines ways to integrate more nutrition modules into future phases of Village Dynamics Studies and provide answers to drive action outcomes in areas like translating income increases to nutritional improvements and making communities more resilient.
WHEAT - Presentation for Discussion with Donors and Partners - June 2013cgxchange
This document summarizes the agenda and presentations for a CRP Engagement with Donors meeting on wheat. It includes:
- An overview of WHEAT's Impact Pathways, Theories of Change, and impact on the ground through improved wheat varieties.
- Examples of impact through genetic discoveries to combat wheat rust in Africa and make countries epidemic-proof.
- Charts showing the large number of poor people dependent on wheat-based farming systems in South Asia.
- Details of WHEAT's regional collaborations and flagship projects focused on sustainably growing more wheat with less inputs and improved livelihoods.
- Information on refining WHEAT's Intermediate Development Outcomes with research partners.
This document discusses food security and the work of the CGIAR. It provides definitions of food security and its four pillars: availability, access, utilization, and stability. It then outlines 11 intermediate development outcomes measured by CGIAR that influence the different pillars of food security. The rest of the document highlights achievements and challenges in averting food production losses, increasing food security through system intensification, improving supply under drought conditions, the comparative advantage and challenges of CGIAR, feedback received, and the need to invest in solutions for future global food security challenges.
This document discusses constraints in pulse production, challenges to achieving self-sufficiency, and the pulse panchayat concept. It notes that pulses are grown in rainfed conditions on marginal lands, area has stagnated as land is shifted to more remunerative crops, and there has been a lack of high-yielding varieties and resistance to diseases. The challenges to meet domestic demand by 2030 include a gap of 14 million tons and needing to double productivity from 750 kg/ha. The pulse panchayat concept promotes whole villages growing pulses and provides technical support to improve production. Strategies through pulse panchayats include convergence of departments, participatory variety selection, climate-smart practices, community seed production, and forming
International Conference on Pulses 2016 Concluding RemarksICARDA
This document summarizes key points from presentations at the 2016 International Conference on Pulses. It discusses the transition from commodity-focused CRPs to agri-food systems CRPs, and the importance of taking multi-disciplinary, collaborative approaches. The Dryland Cereals and Legumes CRP was presented as an example, focusing on pre-breeding, trait discovery, variety development, and improving seed systems. Developing sustainable intensification and addressing challenges through 2050 will require innovative solutions and integrating social and technological innovations.
Deployment of rust resistant wheat in ethiopia 23 april 2014v3ICARDA
1) The document summarizes efforts in Ethiopia to control wheat rust diseases and ensure food security through the rapid deployment of resistant wheat varieties. Between 2009-2012, eight new rust-resistant varieties were released and over 750,000 metric tons of seed were produced and distributed.
2) Through on-farm seed production with farmers, over 15,000 metric tons of seed was produced, sufficient to plant over 100,000 hectares. Over 19,000 farmers benefited.
3) By 2013/14, the public and private sector distributed over 85,000 metric tons of seed of rust-resistant varieties, sufficient to plant over 570,000 hectares of wheat nationwide.
Postharvest Loss Reduction and Agro-processing in Nigeria: Current Developmen...Lateef Dimeji
This document summarizes a presentation on postharvest loss reduction and agro-processing in Nigeria. It discusses key factors contributing to postharvest losses, including ineffective technologies, poor infrastructure, and lack of efficient value chains. Recent developments aimed at reducing losses include university-industry partnerships to develop flash dryers for cassava processing. Challenges remain around access to appropriate processing equipment and technologies. Overall the presentation emphasizes the importance of postharvest processing and value addition to reduce losses, improve incomes, and ensure food security in Nigeria.
Presentation by Dr Christian Thierfelder from CIMMYT, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
The document discusses technologies to improve livestock productivity in drylands. It describes challenges such as climate change, land degradation, and competition for resources. It then outlines several interventions including improved feeding systems using crop residues and balanced diets, alternative feed resources like cactus and fodder shrubs, and technologies for milking, yogurt processing, and cheese processing. Case studies from various countries demonstrate the benefits and adoption rates of these technologies.
This document discusses strategies for sustainable agriculture and food security. It outlines five policy priorities: 1) investing in public agricultural research and extension, 2) embracing and disseminating science-based technologies, 3) establishing smart, science-based regulatory systems, 4) enhancing private sector involvement in agriculture and infrastructure, and 5) expanding regional and global trade. The goal is to use these strategies to productively manage agricultural cycles, meet growing global food demand, and mitigate climate change through increased productivity.
The document summarizes a presentation on pro-poor livestock development given at a workshop in Kampala, Uganda in 2014. It discusses the background of GALVmed as an organization focused on improving access to animal health products for poor livestock keepers. It outlines why focusing on pro-poor livestock is important, noting that over 1 billion people rely on livestock for their livelihoods. The presentation examines different development approaches of the past and future, emphasizing the need for public-private partnerships. It provides case studies of GALVmed projects on East Coast Fever vaccination in Malawi and Newcastle Disease vaccination for backyard poultry. The conclusion calls for continued investment in human capital, good governance, science and technology, and
The document summarizes what agroecology is and provides evidence of its benefits compared to conventional agriculture. It defines agroecology as the application of ecological concepts and principles to sustainable agroecosystem design and management. The document then reviews data showing that agroecology can sustain or increase yields, enhance livelihoods, support health and nutrition, build ecological resilience, and improve efficiency - especially for small farms. It identifies challenges to widespread adoption in India related to policies, markets, information and technology, and research. The document concludes by recommending India halt GMO trials and conduct a large-scale agroecology pilot program across 1 lakh villages to demonstrate its benefits and potential in India.
A presentation by Prof M.S Swaminathan (FNA, FNAAS, FRS, UNESCO, Chair in Ecotechnology, MSSRF, Chennai) at the NAAS Silver Jubilee -
25 Years of Achievement in Agricultural Science and Way Forward for 2030, New Delhi, 3 June 2015
CGIAR Research Program on Grain Legumes, Value for MoneyCGIAR
The document outlines the goals and activities of the CGIAR Grain Legumes research partnership, which aims to improve food security, nutrition, health, and environmental sustainability through the development of drought-resistant, heat-tolerant, and high-yielding varieties of grain legumes. It discusses research being conducted on cowpeas, groundnuts, chickpeas, lentils and other legumes, as well as the release of new varieties in countries in Africa and Asia. The partnership is led by various CGIAR research centers and involves collaboration with national agricultural research systems and other public and private partners around the world.
Magic Millets - 2023
International Festival
25th Sept – 27nd Sept 2023
Venue: ARNA JHARNA THAR DESERT MUSEUM, JODHPUR (Rajasthan)
Spread awareness on the contribution of millets to Food Security, Health and Nutrition to convert “JAN ANDOLAN” (People’s
movement) into “JAN BHAGIDARI” (People’s Participation)
The document discusses the work of the Centre for Indian Knowledge Systems (CIKS) relating to traditional rice varieties in Tamil Nadu over the past 25 years. CIKS has been involved in conservation of seeds, scaling up cultivation, developing organic production methods, and linking farmers to markets. Recent support from GIZ enabled characterization of nutritional properties of varieties and increased cultivation. The publication summarizes CIKS's efforts and traditional knowledge on rice varieties from sources like Ayurveda and Siddha medicine. It also assesses the marketing potential for traditional varieties.
This document provides information about Cheerakkadavu village in Attapady, Kerala. It discusses the demography, social structure, culture, livelihoods, infrastructure, institutions and problems faced by the village. Specifically, it focuses on sickle cell anemia, a genetic blood disorder prevalent in the village. Fieldwork was conducted including surveys and discussions with locals. Key findings were that 30% of villagers have tested positive for sickle cell anemia but are not taking medications, while 70% have not been tested. Proposed solutions included awareness campaigns, improving transportation and nutrition, and incorporating blood tests. Implementation involved organizing a medical camp and requesting bus transportation to address issues like sickle cell anemia. Challenges
Assess the Knowledge on Hazards of Junk Foods among Adolescentsijtsrd
INTRODUCTIONFood is important for survival. It provides necessary nutrition for the body of the human being. Fast food, which is available readymade and easy to eat is now a day’s an important item of food. It often termed as food away from home FAFH Jahan, et al., 2020 . Junk food was first popularized in 1950s in the United States. The first Junk food restaurants were established in the United States with White Castle in 1916. Now a days McDonald’s, KFC and Pizza Hut are multinational corporations with outlets across the globe. At present fast food restaurants are one of the largest segments of the food industry with over 200,000 restaurants and 120 billion in sales in the U.S. alone10. International chains including McDonald’s and Yum Brands have 65 percent and 50 percent of their sales overseas respectively which indicates that fast food has a great demand all over the worldSTATEMENT OF THE PROBLEMA study to assess the knowledge on hazards of junk food among adolescents.OBJECTIVESTo assess the level of knowledge regarding hazards of junk food among adolescents.To associate the level of knowledge regarding hazards of junk food among adolescents with their selected demographic variables.RESEARCH METHODOLOGYA descriptive design with simple random research design was used to assess the assess the knowledge on hazards of junk food among adolescents at rural areas After obtaining permission from the Department of Community Heath Nursing, the investigator selected 30 samples by using purposive sampling technique. The samples who met the inclusion criteria were selected by convenience sampling technique. The purposes of the study to the samples and obtained the written informed consent. The nature and purpose of the study was explained to the women. Questionnaire was used to collect the demographic variables of adolescents.MAJOR FINDING OF THE STUDY The study shows that 15 50 had moderate level of knowledge, 8 26.67 had inadequate knowledge and 7 23.33 had adequate knowledge regarding health hazards of the fast food consumption among adolescents. The mean score of knowledge score was 8.50±2.86. The median score was 9.0 with minimum score of 4.0 and maximum score 13.0The demographic variable pocket money per month 2=10.243, p=0.037 had shown statistically significant association with level of knowledge regarding health hazards of the fast food consumption among adolescents at p 0.05 level and the other demographic variables had not shown statistically significant association with level of knowledge regarding health hazards of the fast food consumption among adolescents.CONCLUSIONThe findings of the study conclude that the adolescents had moderate to inadequate level of knowledge on health hazards of the junk food consumption. The study suggest that health education on consumption of fast food should be imparted to the adolescents at the community and school level. Meena. P | Francis Nath | F. J. David "Assess the Knowledge on Hazards of Junk Foods am
Comfort Eating by Female College Students in Maharashtra, Indiaijtsrd
Background Comfort eating is commonly reported in multiple countries. However, there is not much published scientific literature available about the same. The dearth of information in the Indian context on comfort eating prompted this work. Methods Female college students n=324 from Maharashtra, India were asked about the foods they associated with a sense of happiness, family childhood, stress relief, and positive and negative emotions after obtaining informed written consent. Results Participants listed 105 foods that provided them comfort, 61 traditional and 44 non traditional. The majority of students associated some foods with a feeling of happiness 98.5 and family and childhood 99.1 , preferring traditional foods more than non traditional foods. At least half the participants consumed comfort foods 1 2 times week, with traditional foods being consumed by more students than non traditional foods. More than half the students could not control eating certain foods 72.9 . More students found it difficult to control their intake of high fat and or high sugar, and high fat, high sodium foods. Overall, 44.7 n=144 reported that they felt guilty after consuming comfort foods. Among them, 29.8 felt guilty after consuming high fat, high sugar foods, 10.5 after high fat, high sodium, 38.0 after high fat, 12.2 after consuming high sugar foods and 9.5 after consuming low fat foods. Conclusion This study indicates that comfort eating appears to be prevalent in India. The results of the present study point out the need to work in this area and to pay particular attention to comfort food consumption among persons trying to lose weight, those who are under stress or are emotionally perturbed. Aditi Goyal | Nikita Khakharia | Aparna Thorat | Shobha A. Udipi | Rama A Vaidya "Comfort Eating by Female College Students in Maharashtra, India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd56210.pdf Paper URL: https://www.ijtsrd.com.com/humanities-and-the-arts/education/56210/comfort-eating-by-female-college-students-in-maharashtra-india/aditi-goyal
The document summarizes an agricultural research and extension study tour to India conducted by a group from Auburn University. The tour aimed to further international collaboration and exchange of knowledge between Auburn University and research and extension institutions in India. Key stops on the tour included the Indian Agricultural Research Institute, the Punjab Agricultural University, farmer science centers, and visits to villages to experience extension models and their impact. Surveys conducted after presentations found that participants were receptive and interested in potential collaborative areas like precision farming and decision support systems. The tour was well-received and led to future collaboration opportunities between the institutions.
The document summarizes the Asian Maize Drought Tolerance (AMDROUT) Project. It provides information on maize production in Asia, including key country-level data on area, production, and productivity. It outlines the challenges of drought and climate change for rain-fed maize production in Asia. The project aims to develop yellow, drought-tolerant maize inbred lines and utilize marker-assisted recurrent selection and managed drought screening to breed for drought tolerance. It involves collaboration between researchers in several Asian countries. Current achievements include the identification of drought-tolerant donor lines and the initiation of breeding populations for drought tolerance. Challenges include low heritabilities in field trials and difficulties with germplasm exchange.
Five necessary policy changes to help achieve improved nutrition and sustaina...GCARD Conferences
AVRDC - The World Vegetable Center promotes increased vegetable production and consumption to alleviate poverty and malnutrition. The document outlines 5 policy changes needed: 1) Move beyond staple crops to promote nutrition. 2) Increase long-term funding for horticultural research. 3) Strengthen market opportunities for smallholder farmers through vegetable value chains. 4) Renew policies to ensure judicious and safe pesticide use through integrated pest management. 5) Reassess public sector policies to provide improved vegetable varieties and ensure food quality and safety standards.
This document summarizes experiences working to engage women farmers in Bangladesh in seed systems. It discusses key interventions at different stages of the seed system and assumptions about women farmers. It then outlines several projects by IRRI in Bangladesh since 1999 that worked to reach women farmers with quality seed and engage women as seed producers. These projects found that training women on technologies they use, and involving both women and men, improved adoption rates. The document stresses the need to recognize women's roles in agriculture.
Development of Nachos using Moringa Oleifera Drumstick , Zea Mays Maize Flour...ijtsrd
The Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, conducted the nachos study. This study demonstrates the health advantages of drumsticks, and its main objective is to create nachos that can be enjoyed by people of all ages using the same ingredients. Drumsticks contain a lot of vitamins and have antioxidant effects. For the creation of Nachos, three formulations with a control sample were created. Drumsticks were used to make nachos, they were first boiled, then chopped up, blended into a paste, and then added to boiling water with salt, baking soda, quinoa flour, and rice flour. Garlic powder, black pepper powder, and spices like chili powder for improved taste and flavor, nachos were additionally seasoned with onion powder, chat masala, and mix herbs. During the creation of the dough, different amounts of drumstick paste 20 , 30 , and 40 were added. The dough was first made into tortillas, and then it was further fried. To manufacture nachos, different formulations were prepared. The developed nachos underwent additional testing for microbiological analysis, physio chemical characteristics, and sensory evaluation. The nachos had an energy value of 534.27kcal, 2.08 moisture content, 4.84 ash content, 6.91 protein content, 53.78 carbs content, and 2.08 fat content. Sarvesh Vinayak Bhave | Prof. Nisha Wagh | Pratik Thakar "Development of Nachos using Moringa Oleifera (Drumstick), Zea Mays (Maize) Flour, Chenopodium Quinoa (Quinoa) Flour, and Oryza Sativa (Rice) Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd54003.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/54003/development-of-nachos-using-moringa-oleifera-drumstick-zea-mays-maize-flour-chenopodium-quinoa-quinoa-flour-and-oryza-sativa-rice-flour/sarvesh-vinayak-bhave
The study assessed the knowledge level of 120 potato growers in Gwalior district of Madhya Pradesh, India. The results showed that majority of growers had complete knowledge about improved potato varieties, recommended spacing, and disease management. However, most growers lacked knowledge about pest management, recommended seed rate, and weed management. The study concluded that while knowledge was adequate for some practices, efforts are needed to educate growers regarding other important production aspects to help improve potato productivity in the region.
5.experiences of irri in bd women and seed sahed and ashrafAbhishek Malpani
This document summarizes experiences from various projects in Bangladesh aimed at making seed systems and varietal promotion more gender-responsive. It discusses common assumptions about women's roles in agriculture and why considering gender is important. It then outlines several projects conducted by IRRI in Bangladesh since 1999, including their goals, outcomes related to women farmers, and lessons learned about including women. Key recommendations emphasize making extension services and new technologies more gender-sensitive, improving women's access to information, markets, and financial resources, and developing local women extension agents and seed producers. The document proposes a gender-responsive framework for seed development and dissemination involving various stakeholders.
A Study on Health and Hygiene Awareness among Self help Group Members in Coim...ijtsrd
This document summarizes a study that examined health and hygiene awareness among self-help group members in Coimbatore District, India. The study surveyed 60 self-help group members and found that 48.3% had a moderate level of awareness, 33.3% had a low level, and 18.4% had a high level. There were significant differences found between awareness levels and factors like age, religion, and number of children. The study concluded there is a need to improve health, sanitation, and hygiene awareness through community organizations and regular training programs using various strategies.
Genomics, mutation breeding and society - IAEA Coffee & Banana meeting - Schw...Pat (JS) Heslop-Harrison
i) The document discusses applying genomics tools and techniques like sequencing, mutation breeding, and tissue culture to assess genetic diversity in Ensete, conserve the Ensete gene pool, and support breeding. It aims to identify pathogens and soil biota, compare the Ensete genome to other species, and document and make information accessible.
ii) Genomics is revolutionizing the study of taxonomy, phylogeny, and diversity in crops. It enables exploiting biodiversity for breeding through tools like markers, mutation induction, and tissue culture.
iii) The research has impacts outside academia through legislation, breeding more sustainable varieties, sequencing whole genomes, risk assessment, and advising on biotechnology and food safety.
Similar to ICRISAT Communication Resources Catalogue : Videos updated in April 2020 (20)
ICRISAT’s soil laboratory registers with FAO’s International Network on Ferti...ICRISAT
The Charles Renard Analytical Laboratory at ICRISAT has been officially registered with the International Network on Fertilizer Analysis – a network created in December 2020, to build and strengthen the capacity of laboratories in fertilizer analysis and harmonize fertilizer quality standards. Dr Pushpajeet L Choudhari, Manager of the soil laboratory, said that testing serves as a preventive measure to avoid the misuse of fertilizers leading to better soil management.
Uzbek delegation explores climate-resilient crop options for arid, degraded e...ICRISAT
A delegation from Uzbekistan visited ICRISAT headquarters in India to learn about short-duration second crops suited to their country's arid ecologies. The visitors were interested in crop options that mature before winter and can increase agricultural production through double cropping. They were briefed on dryland crop options from ICRISAT like pearl millet and pigeonpea. The delegation explored opportunities for academic exchange and obtaining genomic services and training from ICRISAT to develop crops suited to Uzbekistan's climate and soils. Previous partnerships between ICRISAT and Uzbekistan in developing salinity tolerant pearl millet varieties were also discussed.
Indian Ambassador to Niger explores opportunities for South-South cooperationICRISAT
The Ambassador of India to Niger, His Excellency Mr Prem K Nair, visited ICRISAT’s research station at Sadore, to explore opportunities for South-South collaboration. He said that the objective of his visit was to learn about ICRISAT’s activities in Niger and to identify possible areas of cooperation for implementing agri-development initiatives introduced by India.
WFP, ICRISAT to partner on climate-resilience, food security, nutrition and l...ICRISAT
The United Nations World Food Programme (WFP) and the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) signed a Memorandum of Understanding to partner on programs and research to improve food and nutrition security and livelihoods in India against the impacts of climate change. The partnership aims to strengthen efforts bringing together science, knowledge, and implementation frameworks to bolster climate-resilient food security, nutrition, and livelihoods. A significant focus will be on vulnerability analysis at the state level in India and developing a sustainable food systems approach.
Visit by Sri Lankan Deputy High Commissioner to ICRISAT opens opportunities f...ICRISAT
Dr Doraiswamy Venkateshwaran, Sri Lankan Deputy High Commissioner stationed in Chennai, recently visited the ICRISAT campus in Hyderabad to learn more about the Institute’s science-backed research for dryland agriculture. Along with his team, he visited the genebank and toured the pigeonpea and finger millet field plots, where Dr Prakash Gangashetty and Dr Sobhan Sajja explained to him the research focus and various traits of hybrids and varieties developed by ICRISAT.
UK Ambassador to Niger discusses climate change adaptation and humanitarian i...ICRISAT
The UK Ambassador to Niger, Ms Catherine Inglehearn, recently visited ICRISAT-Niger to discuss Niger's participation in the upcoming COP26 climate conference and support for implementing climate change adaptation measures. During the visit, Ms Inglehearn spoke about the UK Embassy's humanitarian work with organizations like WFP, UNICEF, and ICRC in Niger's first year of operations. ICRISAT representatives provided an overview of the organization's work empowering youth and women in Niger and recent achievements, which the Ambassador congratulated them on.
New climate-resilient, disease-resistant chickpea varieties coming farmers’ wayICRISAT
Three new chickpea varieties have been developed with enhanced drought tolerance, disease resistance, and increased yield. These varieties were created using genomics-assisted breeding by ICRISAT and ICAR. The new varieties are awaiting approval for cultivation by Indian farmers. Genomics-assisted breeding has delivered six high-yielding chickpea varieties to India in the last three years. Improved chickpea varieties are needed due to drought threats in chickpea growing regions, as drought can cause up to 60% yield losses annually. ICRISAT is leading efforts in genetic analysis of drought tolerance and disease resistance in chickpea using advanced sequencing technologies.
Deputy Collector gets training on agriculture research at ICRISAT HyderabadICRISAT
Mrs Bikumalla Santoshi, Deputy Collector of Yadadri Bhuvanagiri district in Telangana, India, visited ICRISAT, Hyderabad recently as part of her orientation and training in agricultural research. Mrs Santoshi toured the campus and learnt about the research done on dryland cereals and legumes at ICRISAT’s centers in India as well as Africa.
Cereal-legume value chain stakeholders in WCA meet to develop demand-driven a...ICRISAT
The document summarizes a 4-day workshop organized by ICRISAT's Gender Research Program that brought together breeders, value chain stakeholders, and social scientists from West African countries. The goal was to define priority traits for sorghum, millet, and groundnut cultivars based on demand from key stakeholders, especially considering gender-related needs. Studies conducted prior to the workshop assessed trait preferences. Participants agreed production, nutrition, and market attributes must be considered in breeding, with an emphasis on nutrition security and gender equity. Traits like productivity, nutrition, and adaptability to marginal soils were discussed as priorities. The expected output is new product profiles to guide breeding programs in developing market-driven, gender-responsive varieties
ICRISAT to share expertise on sorghum production with farmers in SomaliaICRISAT
ICRISAT is collaborating with the Somali Agricultural Technical Group (SATG) to provide technical support for sorghum production in Somalia. The expertise provided includes identification of sorghum varieties suitable for Somalia, provision of breeder seed of the identified varieties and training of SATG staff and their partners in sorghum seed production.
4CAST: New digital tool to enhance farmers’ access to modern varietiesICRISAT
ICRISAT has launched a new digital tool called 4CAST to improve smallholder farmers' access to improved crop varieties. 4CAST is a user-friendly, data-driven platform that provides a digital catalog of new varieties including information on quality, availability and regional seed stocks. It also offers digital workflows and real-time tracking for stakeholders in seed value chains. The tool helps in planning variety release and seed production to ensure farmers have adequate access to quality seeds of improved varieties. 4CAST collates and shares variety and seed data nationally and regionally to guide stakeholders and provide farmers information to facilitate agricultural transformation.
New ‘one-stop shop’ team formed to take ICRISAT’S plant breeding program in W...ICRISAT
ICRISAT West and Central Africa has reorganized all disciplines of agronomic research (agronomy, breeding, biotechnology/ genomics, integrated crop management, physiology, sociology, agroeconomics, etc.) under one umbrella called the Crop Improvement Operations Team (CIOT). A “one-stop shop” for all crop improvement operations, the CIOT was launched on Tuesday 24 August 2021 at ICRISAT’s Samanko research station in Mali.
The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) has been awarded the 2021 Africa Food Prize, for work that has improved food security across 13 countries in sub-Saharan Africa. ICRISAT, a CGIAR Research Center, is a non-profit, non-political public international research organization that conducts agricultural research for development in Asia and sub-Saharan Africa with a wide array of partners throughout the world.
Rooting for strong partnerships and participatory extension in Nigeria for ro...ICRISAT
To enhance partnerships and make the extension systems for cereals and legumes production technologies in Nigeria more participatory, the International Institute of Tropical Agriculture (IITA) and ICRISAT recently organized a workshop for agencies implementing the Kano State Agro Pastoral Development Project.
Understanding consumption preferences for sorghum and millets globallyICRISAT
In support of the objectives of the International Year of Millets (2023), a global study, “Prioritizing Regular Intake of Sorghum and Millets (PRISM)”, is being conducted to understand the potential drivers of sorghum and millets consumption. PRISM is a collaborative effort of researchers in the Markets, Institutions and Policy team at ICRISAT, Massachusetts Institute of Technology (MIT) and ICAR-Indian Institute of Millets Research (IIMR) to understand the choices that drive the consumption of these nutricereals and to explore their increased inclusion in diets globally for the good of dryland farmers, human health and the environment.
ICRISAT introduces an invigorated research structure (The research structure ...ICRISAT
A robust, more efficient research structure is part of the reorganization initiative at ICRISAT that aims at building a cohesive and interconnected body of work in agricultural research. The revitalized framework is expected to seamlessly integrate and deliver agricultural research outputs across the drylands of Asia and Africa. The strength of this framework is the deeply interlinked global and regional programs working towards common and interdependent goals.
Training on science communication to engage funders and stakeholdersICRISAT
Communicating research findings to policy makers, peers and civil society is crucial for research uptake and development. To meet this goal, a one-day training session on messaging through newsletters and journal articles was held for participants of the International Training Programme on Climate Change – Mitigation and Adaptation of the Swedish Meteorological and Hydrological Institute (SMHI) at ICRISAT, Mali.
Virtual training in the use of remote sensing for the agriculture sector in P...ICRISAT
A virtual hands-on training program on developing geospatial maps for supporting insurance products using Google Earth Engine and semi-automatic techniques was conducted for participants in Pakistan as part of the project “Strengthening Post-COVID-19 Food Security and Locust Attacks”. The nine participants were from the PARC Agrotech company (PATCO) technical team and crop reporting service teams from Punjab and Sindh in Pakistan. They were introduced to remote sensing and its applications in agriculture. Hands-on training using Google Earth Engine (GEE), Image Processing Software – ERDAS 2015 and various automatic classification techniques was provided along with several applications for using these modern tools.
ICRISAT pleased to share this five-year Strategic Plan 2021-2025 which builds on our extensive partnerships, networking and our understanding of the needs on the ground and sets out our current expertise with our vision for the next five years of a streamlined, targeted research for development institution, working closely with our partners and stakeholders in the private and public sectors.
ICRISAT and HarvestPlus to collaborate on mainstreaming nutrition research an...ICRISAT
ICRISAT and HarvestPlus signed an agreement for scientific and technical collaboration between the two global organizations. Mr Arun Baral, CEO, HarvestPlus, and Dr Jacqueline d’Arros Hughes, Director General, ICRISAT, signed the Memorandum of Understanding, which is made and entered into by IFPRI on behalf of its HarvestPlus Program. On the occasion, Dr Hughes said, After 17 years of fruitful collaboration on biofortification research, we have now decided to elevate this partnership. ICRISAT and HarvestPlus will work together more closely, making available micronutrient-rich varieties, high-quality seed and related technologies to the farming communities and consumers. This will contribute to eliminating micronutrient malnutrition in the drylands.
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
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Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
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Contributi dei parlamentari del PD - Contributi L. 3/2019Partito democratico
DI SEGUITO SONO PUBBLICATI, AI SENSI DELL'ART. 11 DELLA LEGGE N. 3/2019, GLI IMPORTI RICEVUTI DALL'ENTRATA IN VIGORE DELLA SUDDETTA NORMA (31/01/2019) E FINO AL MESE SOLARE ANTECEDENTE QUELLO DELLA PUBBLICAZIONE SUL PRESENTE SITO
The Antyodaya Saral Haryana Portal is a pioneering initiative by the Government of Haryana aimed at providing citizens with seamless access to a wide range of government services
Combined Illegal, Unregulated and Unreported (IUU) Vessel List.Christina Parmionova
The best available, up-to-date information on all fishing and related vessels that appear on the illegal, unregulated, and unreported (IUU) fishing vessel lists published by Regional Fisheries Management Organisations (RFMOs) and related organisations. The aim of the site is to improve the effectiveness of the original IUU lists as a tool for a wide variety of stakeholders to better understand and combat illegal fishing and broader fisheries crime.
To date, the following regional organisations maintain or share lists of vessels that have been found to carry out or support IUU fishing within their own or adjacent convention areas and/or species of competence:
Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR)
Commission for the Conservation of Southern Bluefin Tuna (CCSBT)
General Fisheries Commission for the Mediterranean (GFCM)
Inter-American Tropical Tuna Commission (IATTC)
International Commission for the Conservation of Atlantic Tunas (ICCAT)
Indian Ocean Tuna Commission (IOTC)
Northwest Atlantic Fisheries Organisation (NAFO)
North East Atlantic Fisheries Commission (NEAFC)
North Pacific Fisheries Commission (NPFC)
South East Atlantic Fisheries Organisation (SEAFO)
South Pacific Regional Fisheries Management Organisation (SPRFMO)
Southern Indian Ocean Fisheries Agreement (SIOFA)
Western and Central Pacific Fisheries Commission (WCPFC)
The Combined IUU Fishing Vessel List merges all these sources into one list that provides a single reference point to identify whether a vessel is currently IUU listed. Vessels that have been IUU listed in the past and subsequently delisted (for example because of a change in ownership, or because the vessel is no longer in service) are also retained on the site, so that the site contains a full historic record of IUU listed fishing vessels.
Unlike the IUU lists published on individual RFMO websites, which may update vessel details infrequently or not at all, the Combined IUU Fishing Vessel List is kept up to date with the best available information regarding changes to vessel identity, flag state, ownership, location, and operations.
AHMR is an interdisciplinary peer-reviewed online journal created to encourage and facilitate the study of all aspects (socio-economic, political, legislative and developmental) of Human Mobility in Africa. Through the publication of original research, policy discussions and evidence research papers AHMR provides a comprehensive forum devoted exclusively to the analysis of contemporaneous trends, migration patterns and some of the most important migration-related issues.
How To Cultivate Community Affinity Throughout The Generosity JourneyAggregage
This session will dive into how to create rich generosity experiences that foster long-lasting relationships. You’ll walk away with actionable insights to redefine how you engage with your supporters — emphasizing trust, engagement, and community!
Food safety, prepare for the unexpected - So what can be done in order to be ready to address food safety, food Consumers, food producers and manufacturers, food transporters, food businesses, food retailers can ...
Jennifer Schaus and Associates hosts a complimentary webinar series on The FAR in 2024. Join the webinars on Wednesdays and Fridays at noon, eastern.
Recordings are on YouTube and the company website.
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2. INDEX
CLIMATE CHANGE
V Radha Krishnamurthy, AP, India 12
John Bruce Wells, USAID 12
Virginia Bathan, Philippines 12
Nancy J Anabel, Tamil Nadu, India 12
Seema Kulkarni, Maharashtra, India 12
Devi Prasad Juvvadi, Telangana, India 12
Amnat Chidthaisong, Thailand 13
Cynthia Bantilan, ICRISAT, India 13
Amornwan Resanond, Thailand 13
Arti Bhatia, India 13
Johannes Deelstra, Norway 13
Martin Kropff, Mexico 13
Sirintornthep Towprayoon, Thailand 14
Abha Mishra, Thailand 14
Sabine Homann Kee Tui, ICRISAT 14
V. Geethalakshmi, Tamil Nadu, India 14
Elwyn Grainger Jones, CGIAR 14
SYSTEMS APPROACH
Sieg Snapp, USA 15
Shirley Tarawali, Kenya 15
Vincent Vadez, ICRISAT, India 15
Anthony Whitbread, ICRISAT, India 15
Christopher Ochieng Ojiewo, ICRISAT, Ethiopia 15
Katrien Descheemaeker, Netherlands 15
BHOOCHETANA
Deepaja SM, Government of Karnataka 16
Dhanunjaya, Farmer, Tumkur, Karnataka 16
Girija Pattanashetti, Agriculture Officer, Karnataka 16
Gulair Mahadev, Farmer, Karnataka 16
BHOOCHETANA (Contd.)
Hanumanth Reddy, Government of Karnataka 16
Krishna Byre Gowda, Agriculture Minister, Karnataka 16
Mahadevi Morbad, Farmer representative, Karnataka 17
N V Ravi Chandra, Farmer, Karnataka 17
Suhas P Wani, ICRISAT 17
Syed Yaqub, Farmer, Ramanagara, Karnataka 17
Thippeswamy R, Government of Karnataka 17
PUBLIC-PRIVATE PARTNERSHIPS
Abdul Rahman Manan (ICARDA) 18
Anna Swaithes (SABMiller) 18
Ashok Lal (Integrated & Inclusive Dev of Communities) 18
Bahiru Duguma (USAID) 18
Claudia Ringler (IFPRI, USA) 18
Dave Berger (University of Pretoria) 18
K Padmavati Annapurna (Mathesis Engineers) 19
Likitha Bhanu (Terra Greens) 19
Meenakshi Sharma (SABMiller) 19
Nigel Wells Kerby (Mylnefield Research Services ) 19
PC Kumar (NG Agro met PVT Ltd) 19
Ramadjita Tabo (ICRISAT) 19
Robert Thompson (University of Illinois) 20
Srivalli Krishnan (USAID) 20
Jacques Wery, Deputy Director General-Research, (ICARDA) 20
Dr Jacques Wery DDGR ICARDA (French) 20
Marco Ferroni, Chair, Systems Management Board, CGIAR 20
Tina Barsby, CEO, National Institute of Agricultural Botany 20
FUTURE OF GENOMICS
Sarah Jane Hearne, CIMMYT, Mexico 21
Ashish Wele, Nirmal Seeds 21
Beatrice Elohor Ifie, University of Ghana 21
Cindy Taylor Lawley, Market Development Illumina, Inc. USA 21
3. INDEX
FUTURE OF GENOMICS (Contd.)
Emma Huang, CSIRO, Australia 21
EY Danquah, University of Ghana 21
Gengyun Zhang, BGI Tech Solutions, China 22
Helene Berges, CNGRGV), Toulouse, France 22
Howard Shapiro, UC Davis, USA 22
Jean Marcel Ribaut, Integrated Breeding Platform (IBP) 22
John Myles Axton, Nature Genetics, New York 22
Khaleel Zaynali Nezhad, GUA, Iran 22
Nils Stein, IPK, Germany 23
Peter Wenzl, Global Crop Diversity Trust 23
MS Swaminathan, MSSRF 23
Asis Datta, NIPGR, India 23
Rajeev K Varshney, ICRISAT 23
Shoba Sivasankar, ICRISAT 23
Stefania Grando, ICRISAT 24
Surinder Vasal, World Food Prize Laureate 24
Appolinaire Djikeng, BecA Hub, ILRI, Kenya 24
Future of Genomics Alison Bentley 24
INTERNATIONAL YEAR OF SOILS
Jana Kholova, ICRISAT 25
Janila Pasupuleti, ICRISAT 25
Prem N Sharma, FAO 25
Suhas P Wani, ICRISAT 25
Suri Sehgal, Sehgal Foundation, India 25
Zakrullah Safi, Kabul University, Afghanistan 25
Jeffrey E Herrick, US Dept. of Agriculture, Mexico 26
Krishna Byre Gowda, Agriculture Minister, Karnataka, 26
Meshack Makenge, ARI, Tanzania 26
WOMEN IN AGRICULTURE
Albertus Kamanzi, IRDP 27
Alison Bentley, NIAB, UK 27
Claudia Ringler, IFPRI 27
Padmaja Ravula, ICRISAT 27
Polly Ericksen, ILRI 27
Marzia Sadaat, ICARDA 27
Wendy Umberger, University of Adelaide 28
Gloria Afolayan, PhD scholar, University of Ghana 28
YOUTH IN AGRICULTURE
Obakeng Nonyana, ICRISAT intern from South Africa 29
Himabindu Kudapa, ICRISAT 29
Tamim Fazily,, Baghlan University, Afghanistan 29
Wilfred Vermerris, University of Florida 29
Karabo Calvin, ICRISAT intern from South Africa 29
Baozhu Guo, USDA 29
Page Baloyi, ICRISAT intern from South Africa 30
Kagiso Bogoshi, ICRISAT intern from South Africa 30
Lilly Mabonela, ICRISAT intern from South Africa 30
Pretty Aphane, ICRISAT intern from South Africa 30
Chandra Madramootoo, ICRISAT Board Chair 30
ICRISAT at 45, ‘my wish’ for the drylands
Alphonse Gbemayi Singbo 31
Ibramhima Sissoko 31
Agathe Diama 31
Charlie Harvey 31
Kai Mausch 31
4. INDEX
ICRISAT at 45, ‘my wish’ for the drylands (Contd.)
S Anitha Seetha 31
Rajeev K Varshney 32
Eric Manyasa 32
Sridhar Gummadi 32
Krista Isaacs 32
R Padmaja 32
Rajeev Gupta 32
Karmen Bennet 33
Paco Sereme 33
Suhas P Wani 33
HD Elwyn Grainger-Jones 33
Oluwande Muoyo 33
Anupama J Hingane 33
Pooja Bhatnagar Mathur 34
David Bergvinson 34
P Janila 34
Peter Carberry 34
Sabine Homann Kee Tui 34
Moses Siambi 34
Esther Mwihaki Njuguna 35
Samuel MC Njoroge 35
Ramadjita Tabo 35
Jummai Othnielyila 35
Emerging challenges to international distribution
of germplasm 36
Importance of ‘Germplasm Health’ in preventing
transboundary spread of pests and pathogens 36
Molecular events underpinning the evolution of
C4 photosynthesis 36
"Are boys eating better than girls?" - Findings from
AP & Telangana 36
Who we are, what we do and opportunities to collaborate
with ICRISAT 37
Transformation for agriculture through remote sensing 37
Use of markers in seed purity, IP and molecular breeding 37
Building a platform for gene editing and transgenic
technologies at CIMMYT 37
mAgri™ : Transforming smallholder agriculture 37
Commonly consumed food in Dokur 37
Construction of maize haplotype map 38
Conservation agriculture and mechanization 38
Finance and food security in India 38
Innovation systems research 38
Drought tolerance in chickpea 38
Agricultural applications of remote sensing 38
Modernizing plant breeding programs 39
Reflections on impact and village insights 39
Achieving self-sufficiency in pulse production in India 39
Climate change impacts in Asia 39
Increasing land degradation 39
Water scarcity and low water use efficiency 39
Phenotyping of salt tolerances 40
An international effort in peanut genetics and genomics 40
Enhanced stress tolerance 40
Global futures and strategic foresight 40
Improving crop nitrogen use efficiency 40
Industry funding of genomic research 40
Root system for water and nutrient uptake in crops 41
Rothamsted's future science strategy 41
Wheat pre-breeding at NIAB 41
Sustainable production of fuels and chemicals from sorghum 41
5. INDEX
What are we learning from genome-wide 41
Systems genetics in crop breeding 41
Systems genetics in crop breeding 42
Climate smart agriculture and commodity risk management 42
Forward and reverse genetics 42
New tools for improving genetic gain for yield 42
Next generation mutagenesis 42
Spatial data infrastructure for sustainable development 42
Arthropods in agricultural landscapes 43
Global choke point 43
Research Program - Water, Land & Ecosystems 43
Using geospatial tools at ICRISAT 43
Are we measuring what we think we are measuring? 43
Demand-led plant breeding approaches - H Shimelis, S Africa 43
African Locations
Approach taken for watersheds in Ethiopia 44
Pigeonpea breeding challenges in East and South Africa:
Genomics the way out 44
Tropical legumes III: An exemplar of partnerships for pulses 44
ICRISAT DG at Africa Feeding Africa - TAAT, Nigeria 44
ICRISAT’s mandate in the West and Central Africa
(Ramadjita Tabo, ICRISAT) 44
Issues and challenges faced by women in the agriculture
(Esther M Njuguna, ICRISAT) 44
ICRISAT’s mandate in the Eastern and Southern
Africa (Moses Siambi, ICRISAT) 45
ICRISAT's cereal genomics activities in Eastern
and Southern Africa 45
World Food Day 2015 - ICRISAT’s role in contributing
to social protection and agriculture 45
Malawi's young farmers sing out loud for global goals 45
We are happy farmers from Malawi
(inspired by Pharrell Williams - Happy) 45
Kenyan farmers embracing climate smart agriculture 45
Africa using India's Bhoochetana model 46
Shelling groundnuts: By hand or by machine? 46
ICRISAT and Nigeria 46
From dreams to realities: Small stock market
development in Zimbabwe 46
Changing chickpea culture in Ethiopia 46
ICRISAT's pigeonpea 46
Pigeonpea in Africa: CNBC Africa story 47
The needs and changes to the agricultural system in
Iran - Babak Nakhoda 48
Speaking on the ancient millets of Iran - Dr Hassan Momeni 48
Smart food Presentations 48
Popularizing millets through product development &
branding Karnataka ragi 48
Insights from Mary Rose Abraham, Independent
journalist, Bengaluru, India 48
Insights from Maya, Editor, Earth Online Magazine,
Bengaluru, India 48
Insights from Ayan Acharya, Trainee journalist, National
School of Journalism, Bengaluru, India 49
Insights from Dwiji Guru ,Technology developer,
Sustainable Solutions in Agriculture, Bengaluru, India 49
Insights from Manav, IT professional, Bengaluru, India 49
Smart food Presentations – Kannada 49
Smart Food: Good for you 49
Smart Food: Good for the planet 49
Smart Food: Good for the farmer 50
Gujarat farmers talking about nutrition in pearl millets 50
Making pearl millet chapati in Gujarat, India 50
6. INDEX
Launching the Millet Song – To Gain! 50
Julie Bishop, MP Australian Minister for Foreign Affairs,
speaking on Smart Food 50
Food Tank Interview with Joanna Kane-Potaka 50
Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 7 | ICRISAT | GoK| MSRUAS 51
Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 2 | ICRISAT | GoK| MSRUAS 51
Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 3 | ICRISAT | GoK| MSRUAS 51
Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 4 | ICRISAT | GoK| MSRUAS 51
Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 5 | ICRISAT | GoK| MSRUAS 51
Millets and Sorghum Smart Food Campaign in Africa -
Agathe Diama 52
Smart Food Culinary Challenge - Promo 3 | ICRISAT |
GoK | MSRUAS 52
Smart Food Culinary Challenge - Promo 4 | ICRISAT |
GoK | MSRUAS 52
Smart Food Ambassadors in Radio France International
- 7 Million Voices 52
How are Smart Foods Good for You, The Planet and
The Farmer | English Version 52
How are Smart Foods Good for You, The Planet and
The Farmer | Kannada Version 52
Smart Food for Food System Divide | Joanna Kane-Potaka 53
Smart Food : Why millets are Good for you? 53
Smart Food: How millets are Good for the planet? 53
Smart Food : Why millets are Good for the Farmer? 53
Goodness of Millets by Ishira Mehta - Co-Founder &
Director of Crop Connect 53
Enhancing Farmers Income through Millet promotion
| Dr Peter Carberry | Bangalore Millet Fair 53
Smart Food Initiative for Asia | Dr Ravi Khetarpal
Executive Secretary, APAARI 54
Smart Food Initiative for Africa | Dr Abdulai Jalloh
Director of Research WECARD 54
Smart Food Initiative for Africa | Dr Wiiliam Asiko
Board member, FANRPAN 54
Smart Food for Earth Day | Joanna Kane-Potaka 54
Smart Food for Earth Day | Dr.MVetriventhan,
Senior Scientist, Genebank, ICRISAT 54
Smart Food for Earth Day | Dr. SK Gupta,
Principal Scientist, ICRISAT 54
Smart Food for Earth Day | Dr. A Ashok,
Principal Scientist (Plant Breeding), ICRISAT 55
Insights into new nutrition and food approaches
in Africa, with Dr Moses Siambi 55
Smart Food - A triple win strategy for global impact –
Joanna Kane-Potaka 55
Mr. ManiKrishnan, Founder & President, Shastha Foods 55
Narendra Modi's statement on bringing back millets 55
Sorghum Patties by Gabougouni | Dienaba Traore
| Smart Food Mali 55
Lemonade with Millet broth by Gabougouni |
Dienaba Traore | Smart Food Mali 56
Smart Food Master Class, Mali | Dienaba Traore | Gabougouni 56
Smart Food Workshop, Mali | Dienaba Traore 56
Pearl Millet Ice cream by Gabougouni | Dienaba Traore 56
Lakhou Bissap by Gabougouni | Dienaba Traore 56
Integrating Agriculture, Nutrition & Livelihoods through
Smart Food 56
Millet formula for Kids; Nicholas Musisi & Justin
Mutumba, Nutriworth International, Uganda 57
The story of Seasoning Palet by Agatha Tuheri Laizer,
Smart Food representative, Tanzania 57
7. INDEX
LAUNCH Food Program Review 57
Episode 1 Smart Food Culinary Challenge | Bengaluru 57
Episode 2 Smart Food Culinary Challenge | Bengaluru 57
Episode 3 Smart Food Culinary Challenge | Bengaluru 57
Episode 4 Smart Food Culinary Challenge | Bengaluru 58
Episode 5 Smart Food Culinary Challenge | Bengaluru 58
Smart Food Correspondent - Mwanyigha Marsha Winnie,
Crop Scientist & Agriculturist, Kenya 58
Millets in Poland - Kate Bednarska, Business
Development Consultant at SAIL Middle East Food Fair 58
The International Year of Pulses 2016
Tropical legumes III: An exemplar of partnerships for pulses –
Emmanuel Monyo 59
Linking the Year of Pulses and the Sustainable
Development Goals - ICRISAT DG David Bergvinson 59
Pre-breeding funding key to pulse revolution - Shivali Sharma 59
Farmer access to varieties is crucial - K Ramasamy 59
Insights from Anupama Hingane, ICRISAT 59
A stable price for a staple crop . ICRISAT DG David Bergvinson 59
Insights from Anthony Wenndt, Cornell University, USA 60
Insights from Mamta Sharma, ICRISAT 60
Insights from Kadambot H.M. Siddique, UWA, Australia 60
Women Leaders
Women leaders in water management –
Geeta Devi (ICRISAT) 61
Women leaders in water management –
Mani Devi (ICRISAT) 61
Women leaders in water management,
Rajasthan, India (ICRISAT) 61
Water Management in Rajasthan –
Geeta Devi (Dryland Systems) 61
Women Entrepreneurs: Incubatees of ICRISAT
Agribusiness Innovation Program 61
Sarda Bai Hindi Version 61
Hari Bai 62
Janaki Bai 62
Sarda Bai 62
Hari Bai Hindi version 62
Janaki Bai Hindi version 62
Aflatoxin
First mobile low-cost device developed for rapid
detection of aflatoxins 63
Aflatoxin Kills!! Control it! (English sub-titles) 63
Aflatoxin Kills!! Control it! (in Hausa) 63
Aflatoxin Kills!! Control it! (in Fulfulde) 63
Aflatoxin Kills!! Control it! (in Ouolof) 63
Aflatoxin Kills!! Control it! (in Moore) 63
Aflatoxin awareness and management in peanut (in Bambara) 64
Aflatoxin Kills!! Control it! (French sub-titles) 64
Microdosing
Microdosing: Warrantage 65
About Microdosing 65
Microdosing: Future 65
Microdosing: On-Farm work 65
Microdosing: On-Station work 65
Microdosing: Up-scaling 65
8. INDEX
Microdosing - a little goes a long way 66
Microdosing 66
Miracles with fertilizer microdosing 66
Kothapally Watershed
A journey of innovation - Kothapally watershed 67
A journey of innovation - Kothapally watershed 67
ICRISAT led Adarsha watershed project at Kothapally 67
Village Level Studies - Village Dynamics Studies in South Asia
R Padmaja-Full Video, Scientist – Gender Research
Markets, Institutions and Policies, ICRISAT 68
Hans Binswanger-Mkhize, Village Level Studies
pioneer, 1974-1984 68
R Padmaja - Gender video 68
R Padmaja, Scientist – Gender Research 68
Parthaasarathy Rao, Former Principal Scientist, 1976-2014 68
Samarendu Mohanty, Head, Social Sciences, International
Rice Research Institute (IRRI), Bangladesh 68
Tom Walker, Village Level Studies pioneer 1980-1990 69
Uttam Kumar Deb, Principal Scientist – Economics
Markets, Institutions and Policies, ICRISAT 69
NS Jodha, Village Level Studies pioneer, 1975-1979 69
PK Joshi 69
Cynthia Bantilan 69
General
Mariama Abdoulaye Moussa shares her experience
from the food processing training program at ICRISAT 70
Esther Vendeline Mkenda shares her experience from
the food processing training program held at ICRISAT 70
Williter Chepkemoi Rop shares her experience from the
food processing training program held at ICRISAT 70
Priscilla Robert Aluoch shares her experience from the
food processing training program held at ICRISAT 70
Adam Nkwatsibwe shares his experience from the
food processing training program held at ICRISAT 70
Brewery waste boosts incomes for rural women in
drought-hit drylands of India 70
Modernizing ICRISAT’s crop improvement and breeding
programs - The Photo Essay 71
Scaling up – How do we ensure innovations benefit farming
communities - Dr Rachel Chikwamba 71
Hope for Smallholder Farmers – a word from ICRISAT’s
Board Chair - Dr Nigel Kerby 71
Pearl millet code breaker helps cereals fight climate change 71
Improving Rural Livelihoods through Farmer-centric
Integrated Watershed Management in Andhra Pradesh 71
Improving Rural Livelihoods through Farmer-centric
Integrated Watershed Management in Karnataka 71
Farmer-centric Integrated Watershed Management for
Improving Rural Livelihoods 72
Pigeonpea genome re-sequencing 72
BBC World News: Africa's Population Explosion 72
BBC World Service: Focus on Africa 72
Feed the future Kenya accelerated value chain development 72
Farmer-centric Integrated Watershed Management for
Improving Rural Livelihoods 72
Plantix, a plant disease and diagnostic tool 73
Future Scenarios 73
9. INDEX
Nkayi Success Stories 73
Nkayi Success Stories 73
International Youth Day 2017: Cairo Archer 73
Untreated Wastewater Use in Agriculture 73
Future Scenarios 74
International Youth Day 2017: Alyssa Lee Swehla 74
International Youth Day 2017: Kayla Zhu 74
Nkayi Success Stories 74
Nkayi Success Stories 74
Agri‐food systems innovation: Reframing the
conversation - Nighisty Ghezae 74
Agri‐food systems innovation: Reframing the
conversation – Andy Hall 75
Combating Desertification and Drought through AgMIP 75
Learning from farmers: Bergvinson on Karnataka Visit 75
David Bergvinson – Message from DG 75
Chandra Madramootoo 75
Karmen Bennett, CGIAR, speaks on ongoing
research at ICRISAT 75
Elwyn Grainger Jones, ED, CGIAR, speaks on ongoing
research at ICRISAT 76
Investing in women’s empowerment is investing in the
progress of the entire community 76
ICRISAT’s CSR partnerships on watersheds 76
David Bergvinson on ihub 76
Lesson learnt from the watershed management in India 76
Invest Karnataka -Opportunities for commercialization 76
Eastern Province Farmers’ Cooperative 77
Pre-harvest interventions 77
ICRISAT 77
T-Grow: Planting seeds of innovation 77
Golden Agriculture Village Scheme for Karnataka farmers 77
Food system divide 77
ICRISAT’s science of delivery in 2016 and looking
forward to 2017 78
ICRISAT approach towards nutrition and sustainable
development through CSR 78
Biofortified pearl millet varieties to fight iron and
zinc deficiencies in India 78
International Day of Rural Women (Jummai
Othnielyila, CGIAR, GLDC) 78
International Day of Rural Women
(Esther Mwihaki Njuguna, CGIAR, GLDC) 78
International Day of Rural Women (R Padmaja, ICRISAT) 78
ICRISAT National Farmers' Day, September 2016 79
Key messages from the ICRISAT Governing Board
meeting 2016 79
ICRISAT (Overview) 79
Global team cracks ancestor genome of groundnut
(peanut) 79
Identifying suitable interventions in smallholder
agriculture through systems analysis 79
Making a difference: ICRISAT's work to help achieve SDGs 79
Make farming profitable to attract youth: Live
Periscope interview with Peter Carberry at GCARD3 80
Integrating pigeonpea to supplement nutrition needs
in children 80
Hack4Farming Hyderabad: Leveraging technology
to serve smallholder farmers 80
Tapping into Eastern India’s rice fallows can
bridge the county’s pulse productivity gap 80
ICRISAT DG’s message for S. Ayyappan (outgoing
Secretary, DARE and Director General, ICAR) 80
World Water Day 2016: S.P. Tucker, Chief Secretary
of Andhra Pradesh, India Pigeonpea (Pushkal) - A magic pea 80
An overview of ICRISAT 81
Demand-driven innovation to create equitable
opportunities for Indian farmers 81
10. INDEX
General (Contd..)
ICRISAT's new thinking on corporate websites
(Director General, ICRISAT, David Bergvinson) 81
Climate change challenges to farmers and communities
in SAT (Anthony M. Whitbread, ICRISAT) 81
The hidden side of climate change
(Vincent Vadez, ICRISAT) 81
ICRISAT's work in Asia (Janila Pasupuleti, ICRISAT) 81
Digital agriculture options 82
Digital agriculture options - ICRISAT Director General 82
Community development project involving
water management 82
Celebrating MS Swaminathan’s 90th birthday
and the Zero Hunger Challenge 82
The climate smart farmer 82
ICRISAT – A journey to prosperity in the drylands 82
Food Friday: Dryland Cereals 83
A Day in the life 83
Fighting hidden hunger - A holistic approach 83
Pigeon pea: A pulse revolution in Padasoli 83
Working for resilient communities 83
ICRISAT - Helping end poverty through Inclusive
Market-Oriented Development 83
ICRISAT at the G-8 International Conference on
Open Data for Agriculture 84
Reflections from the grassroots for a climate
smart agriculture 84
Global research team decodes chickpea genome 84
Jewels of ICRISAT 84
Cracking the pigeonpea genome 84
Pigeonpea: The world's first hybrid grain legume 84
Pigeonpea: crop of many values 85
Building a business with dirt and worms 85
ICRISAT and NASFAM: Partnership for impact (Part I) 85
ICRISAT and NASFAM: Partnership for impact (Part II) 85
ICRISAT on All India Radio 85
ICRISAT-led global team cracks pigeonpea genome 85
Interview with Prabhu Pingali 86
ICRISAT 86
Women farmers take on the climate challenge 86
Women's Day 2011: ICRISAT highlights the key role of
women in agricultural development 86
Science reaps rewards for smallholder farmer 86
ICRISAT and Andhra Pradesh: Partners in development 86
BBC Food for thought 87
ICRISAT on climate change 87
Pigeonpea (Pushkal) - A magic pea 87
Students from Johns Hopkins University 87
HD Upadhyay, Head - Genebank, ICRISAT, receives
the Crop Trust Legacy Award 2018 87
A lifetime of research and development at
ICRISAT - Suhas Wani 87
Marco Ferroni, Chair, System Management Board,
CGIAR, visit to Penukonda watershed 88
Hermela Gebremariam, World Food Prize
Borlaug-Ruan Intern Fairfield, iowa, USA 88
What it’s like to be a woman working in science? 88
Marla & Aakriti TIGR2ESS flagship project 4 88
Gitanjali Yadav TIGR2ESS flagship project 4 88
Rajeev Gupta TIGR2ESS flagship project 4 88
Cameron A Petrie TIGR2ESS flagship project 4 89
Paco Sereme ICRISAT Annual Report 2018 89
Peter Carberry ICRISAT Annual Report 2018 89
11. INDEX
Outstanding Women Farmers in India
G Vijaya Nirmala, Telangana 90
Gowni Jayamma, Telangana 90
R Shivalakshmi, Telangana 90
V Anusuja, Telangana 90
Gudem Lakshmi, Telangana 90
Kavitha Umashankar, Karnataka 90
Vijaya BM, Karnataka 91
Mamatha, Karnataka 91
Rajeshwari V. Patil, Karnataka 91
Sujathamma, Karnataka 91
A. Yadamma, Telangana 91
B Lakshmi, Telangana 91
Rekha J. Jaiswal, Maharashtra 92
Sunita S Nanaware, Maharashtra 92
Muruheshwari, Tamil Nadu 92
Jayanti Majhi, Odisha 92
Anapurna, Karnataka 92
Latabai B. Kakad, Maharashtra 92
Annapureddy, Andhra Pradesh 93
Boya Bharathi, Andhra Pradesh 93
Jagarlamudi Sadguna, Andhra Pradesh 93
A celebration of outstanding women farmers in India 93
Farmer Training
Striga biology 94
Integrated approach against Striga 94
Succeed with seeds 94
Composting to beat Striga 94
Animals and trees 94
Storing cowpea seed 94
Grow row by row 95
Joining hands against Striga 95
Let's talk money 95
Women in extension (in French) 95
Events/Workshops
Etsegent Worku Belachew, Expert, Ministry of
Industry, Ethiopia 96
Isheunesu Matimbira, Nutritionist, Ministry of
Health and Child care, Zimbabwe 96
Linda Wangeci Miana, Analytical Chemist, Kenya
Plant Health Inspectorate Service (KEPHIS), Kenya 96
Elizabeth Nanjara Wawire, Research Officer, NARL, Uganda 96
Modeste Uwimana Rubura, Certification officer,
Rwanda Standards Board(RSB), Rwanda 96
Rajesh Gopaul, Scientific Officer, Ministry of
Agro-Industry and Food Security, Mauritius 96
Edmund Tei Sottie, Scientist, CSIR-Animal Research
Institute, Ghana 97
"Looking beyond the big staples" -Prabhu Pingali 97
Summary Video Story
First-ever High oleic peanuts adapted to India 98
How to design climate-smart agricultural policies 98
Going beyond diagnosis to transforming
women’s lives in drylands 98
‘Learning by doing’ helps mothers tackle under-nutrition
in Malawi 98
Jim and Wendy Ryan Endowment Fund 98
12. S No Title & Link Month/Year Screenshot
1 V Radha Krishnamurthy, AP, India May-2017
2 John Bruce Wells, USAID May-2017
3 Virginia Bathan, Philippines May-2017
4 Nancy J Anabel, Tamil Nadu, India May-2017
5 Seema Kulkarni, Maharashtra, India May-2017
6 Devi Prasad Juvvadi, Telangana, India May-2017
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Climate Change
13. S No Title & Link Month/Year Screenshot
7 Amnat Chidthaisong, Thailand May-2017
8 Cynthia Bantilan, ICRISAT, India May-2017
9 Amornwan Resanond, Thailand May-2017
10 Arti Bhatia, India May-2017
11 Johannes Deelstra, Norway May-2017
12 Martin Kropff, Mexico May-2017
13
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Climate Change
14. S No Title & Link Month/Year Screenshot
13 Sirintornthep Towprayoon, Thailand May-2017
14 Abha Mishra, Thailand May-2017
15 Sabine Homann Kee Tui, ICRISAT May-2017
16 V. Geethalakshmi, Tamil Nadu, India May-2017
17 Elwyn Grainger Jones, CGIAR May-2017
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Climate Change
15. S No Title & Link Month/Year Screenshot
1 Sieg Snapp, USA Apr-2017
2 Shirley Tarawali, Kenya Apr-2017
3 Vincent Vadez, ICRISAT, India Apr-2017
4 Anthony Whitbread, ICRISAT, India Apr-2017
5 Christopher Ochieng Ojiewo, ICRISAT, Ethiopia Apr-2017
6 Katrien Descheemaeker, Netherlands Apr-2017
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Systems Approach
16. S No Title & Link Month/Year Screenshot
1 Deepaja SM, Government of Karnataka Nov-2015
2 Dhanunjaya, Farmer, Tumkur, Karnataka Nov-2015
3 Girija Pattanashetti, Agriculture Officer, Karnataka Nov-2015
4 Gulair Mahadev, Farmer, Karnataka Nov-2015
5 Hanumanth Reddy, Government of Karnataka Nov-2015
6 Krishna Byre Gowda, Agriculture Minister, Karnataka Nov-2015
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Bhoochetana
17. S No Title & Link Month/Year Screenshot
7 Mahadevi Morbad, farmer representative, Karnataka Nov-2015
8 N V Ravi Chandra, Farmer, Karnataka Nov-2015
9 Suhas P Wani, ICRISAT Nov-2015
10 Syed Yaqub, Farmer, Ramanagara, Karnataka Nov-2015
11 Thippeswamy R, Government of Karnataka Nov-2015
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Bhoochetana
18. S No Title & Link Month/Year Screenshot
1 Abdul Rahman Manan (ICARDA) Jan-2017
2 Anna Swaithes (SABMiller) Jan-2017
3 Ashok Lal (Integrated & Inclusive Dev of Communities) Jan-2017
4 Bahiru Duguma (USAID) Jan-2017
5 Claudia Ringler (IFPRI, USA) Jan-2017
6 Dave Berger (University of Pretoria) Jan-2017
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Public-Private Partnerships
19. S No Title & Link Month/Year Screenshot
7 K Padmavati Annapurna (Mathesis Engineers) Jan-2017
8 Likitha Bhanu (Terra Greens) Jan-2017
9 Meenakshi Sharma (SABMiller) Jan-2017
10 Nigel Wells Kerby (Mylnefield Research Services ) Jan-2017
11 PC Kumar (NG Agro met PVT Ltd) Jan-2017
12 Ramadjita Tabo (ICRISAT) Jan-2017
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Public-Private Partnerships
20. S No Title & Link Month/Year Screenshot
13 Robert Thompson (University of Illinois) Jan-2017
14 Srivalli Krishnan (USAID) Jan-2017
15 Jacques Wery, Deputy Director General-Research, (ICARDA) Aug-2018
16 Jacques Wery DDGR ICARDA (French) Aug-2018
17 Marco Ferroni, Chair, Systems Management Board, CGIAR Oct-2018
18 Tina Barsby, CEO, National Institute of Agricultural Botany Sep-2018
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Public-Private Partnerships
21. S No Title & Link Month/Year Screenshot
1 Sarah Jane Hearne, CIMMYT, Mexico Feb-2016
2 Ashish Wele, Nirmal Seeds Jul-2015
3 Beatrice Elohor Ifie, University of Ghana Jul-2015
4 Cindy Taylor Lawley, Market Development Illumina, Inc.
USA
Jul-2015
5 Emma Huang, CSIRO, Australia Jul-2015
6 EY Danquah, University of Ghana Jul-2015
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Future of Genomics
22. S No Title & Link Month/Year Screenshot
7 Gengyun Zhang, BGI Tech Solutions, China Jul-2015
8 Helene Berges, CNGRGV), Toulouse, France Jul-2015
9 Howard Shapiro, UC Davis, USA Jul-2015
10 Jean Marcel Ribaut, Integrated Breeding Platform (IBP) Jul-2015
11 John Myles Axton, Nature Genetics, New York Jul-2015
12 Khaleel Zaynali Nezhad, GUA, Iran Jul-2015
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Future of Genomics
23. S No Title & Link Month/Year Screenshot
13 Nils Stein, IPK, Germany Jul-2015
14 Peter Wenzl, Global Crop Diversity Trust Jul-2015
15 MS Swaminathan, MSSRF Jul-2015
16 Asis Datta, NIPGR, India Jul-2015
17 Rajeev K Varshney, ICRISAT Jul-2015
18 Shoba Sivasankar, ICRISAT Jul-2015
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Future of Genomics
24. S No Title & Link Month/Year Screenshot
19 Stefania Grando, ICRISAT Jul-2015
20 Surinder Vasal, World Food Prize Laureate Jul-2015
21 Appolinaire Djikeng, BecA Hub, ILRI, Kenya Jul-2015
22 Future of Genomics
Alison Bentley
Sep-2018
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Future of Genomics
25. S No Title & Link Month/Year Screenshot
1 Jana Kholova, ICRISAT Dec-2015
2 Janila Pasupuleti, ICRISAT Dec-2015
3 Prem N Sharma, FAO Dec-2015
4 Suhas P Wani, ICRISAT Dec-2015
5 Suri Sehgal, Sehgal Foundation, India Dec-2015
6 Zakrullah Safi, Kabul University, Afghanistan Dec-2015
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International Year of Soils
26. S No Title & Link Month/Year Screenshot
7 Jeffrey E Herrick, US Dept. of Agriculture, Mexico Dec-2015
8 Krishna Byre Gowda, Agriculture Minister, Karnataka Dec-2015
9 Meshack Makenge, ARI, Tanzania Dec-2015
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International Year of Soils
27. S No Title & Link Month/Year Screenshot
1 Albertus Kamanzi, IRDP Mar-2016
2 Alison Bentley, NIAB, UK Mar-2016
3 Claudia Ringler, IFPRI Mar-2016
4 Padmaja Ravula, ICRISAT Mar-2016
5 Polly Ericksen, ILRI Mar-2016
6 Marzia Sadaat, ICARDA Mar-2016
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Women in Agriculture
28. S No Title & Link Month/Year Screenshot
7 Wendy Umberger, University of Adelaide Mar-2016
8 Gloria Afolayan, PhD scholar, University of Ghana Mar-2016
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Women in Agriculture
29. S No Title & Link Month/Year Screenshot
1 Obakeng Nonyana, ICRISAT intern from South Africa Jan-2017
2 Himabindu Kudapa, ICRISAT Mar-2016
3 Tamim Fazily,, Baghlan University, Afghanistan Mar-2016
4 Wilfred Vermerris, University of Florida Mar-2016
5 Karabo Calvin, ICRISAT intern from South Africa Mar-2016
6 Baozhu Guo, USDA Mar-2016
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Youth in Agriculture
30. S No Title & Link Month/Year Screenshot
7 Page Baloyi, ICRISAT intern from South Africa Mar-2016
8 Kagiso Bogoshi, ICRISAT intern from South Africa Mar-2016
9 Lilly Mabonela, ICRISAT intern from South Africa Mar-2016
10 Pretty Aphane, ICRISAT intern from South Africa Mar-2016
11 Chandra Madramootoo, ICRISAT Board Chair Mar-2016
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Youth in Agriculture
31. S No Title & Link Month/Year Screenshot
1 Alphonse Gbemayi Singbo Aug-2017
2 Ibramhima Sissoko Aug-2017
3 Agathe Diama Aug-2017
4 Charlie Harvey Aug-2017
5 Kai Mausch Aug-2017
6 S Anitha Seetha Jun-2017
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ICRISAT at 45, ‘my wish’ for the drylands
32. S No Title & Link Month/Year Screenshot
7 Rajeev K Varshney Jun-2017
8 Eric Manyasa Jun-2017
9 Sridhar Gummadi May-2017
10 Krista Isaacs May-2017
11 R Padmaja May-2017
12 Rajeev Gupta May-2017
32
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ICRISAT at 45, ‘my wish’ for the drylands
33. S No Title & Link Month/Year Screenshot
13 Karmen Bennet May-2017
14 Paco Sereme May-2017
15 Suhas P Wani Apr-2017
16 HD Elwyn Grainger-Jones Apr-2017
17 Oluwande Muoyo Apr-2017
18 Anupama J Hingane Mar-2017
33
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ICRISAT at 45, ‘my wish’ for the drylands
34. S No Title & Link Month/Year Screenshot
19 Pooja Bhatnagar Mathur Mar-2017
20 David Bergvinson Mar-2017
21 Peter Carberry Mar-2017
22 P Janila Mar-2017
23 Sabine Homann Kee Tui Feb-2017
24 Moses Siambi Feb-2017
34
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ICRISAT at 45, ‘my wish’ for the drylands
35. S No Title & Link Month/Year Screenshot
25 Esther Mwihaki Njuguna Feb-2017
26 Samuel MC Njoroge Feb-2017
27 Ramadjita Tabo Feb-2017
28 Jummai Othnielyila Feb-2017
35
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ICRISAT at 45, ‘my wish’ for the drylands
36. S No Title & Link Month/Year Screenshot
1 Emerging challenges to international distribution of
germplasm
Sarath Babu
Oct-2017
2 Importance of ‘Germplasm Health’ in preventing
transboundary spread of pests and pathogens
SC Dubey
Oct-2017
3 Molecular events underpinning the evolution of C4
photosynthesis
Julian Hibberd
Feb-2018
4 "Are boys eating better than girls?" - Findings from AP
& Telangana
Elisabetta Aurino
Feb-2018
36
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37. S No Title & Link Month/Year Screenshot
1 Who we are, what we do and opportunities to collaborate
with ICRISAT
Ian Barker
Apr-2017
2 Transformation for agriculture through remote sensing
Pierre C Sibiry Traore
Jan-2017
3 Use of markers in seed purity, IP and molecular breeding
Elizabeth Jones
Jan-2017
4 Building a platform for Gene Editing and Transgenic
Technologies at CIMMYT
Kanwarpal S Dhugga
Jan-2017
5 mAgri™ : Transforming smallholder agriculture
Daniel Annerose
Jan-2017
6 Commonly consumed food in Dokur
Francine Barchett
Aug-2016
37
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38. S No Title & Link Month/Year Screenshot
7 Construction of maize haplotype map
Qi Sun
Aug-2016
8 Conservation agriculture and mechanization
Richard Bell
Jul-2016
9 Finance and Food Security in India
Andre Butler
Jun-2016
10 Innovation systems research
Andy Hall
Jun-2016
11 Drought tolerance in chickpea
Deepa Jaganathan
Jun-2016
12 Agricultural Applications of Remote Sensing
Mutlu Ozdogan
May-2016
38
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39. S No Title & Link Month/Year Screenshot
13 Modernizing plant breeding programs
Gary Atlin
May-2016
14 Reflections on Impact and Village Insights
Ma Cynthia Bantilan
May-2016
15 Achieving self-sufficiency in pulse production in India
Pooran M Gaur
May-2016
16 Climate change impacts in Asia
Kesava Rao
May-2016
17 Increasing land degradation
Girish Chander
May-2016
18 Water scarcity and low water use efficiency
Kaushal K Garg
May-2016
39
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40. S No Title & Link Month/Year Screenshot
19 Phenotyping of Salt Tolerances
Kwon Taek Ryoun
Apr-2016
20 An International Effort in Peanut Genetics and Genomics
Baozhu Guo
Mar-2016
21 Enhanced stress tolerance
Eduardo Blumwald
Mar-2016
22 Global Futures and Strategic Foresight
Keith D. Wiebe
Mar-2016
23 Improving crop nitrogen use efficiency
Steven Rothstein
Mar-2016
24 Industry Funding of Genomic Research
Steve Brown
Mar-2016
40
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41. S No Title & Link Month/Year Screenshot
25 Root system for water and nutrient uptake in crops
Kadambot H.M. Siddique
Mar-2016
26 Rothamsted's Future Science Strategy
Achim Dobermann
Mar-2016
27 Wheat pre-breeding at NIAB
Alison Bentley
Mar-2016
28 Sustainable production of fuels and chemicals from
sorghum
Wilfred Vermerris
Mar-2016
29 What are we learning from genome-wide
Susan McCouch
Oct-2015
30 Systems genetics in crop breeding
Robert L Thompson
Oct-2015
41
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42. S No Title & Link Month/Year Screenshot
31 Systems genetics in crop breeding
Dave Berger
Oct-2015
32 Climate smart agriculture and commodity risk management
Michael Ferrari
Jul-2015
33 Forward and reverse genetics
Bradley Till
Jul-2015
34 New tools for improving genetic gain for yield
Greg Rebetzke
Jul-2015
35 Next generation Mutagenesis
Guri Johal
Jul-2015
36 Spatial data infrastructure for sustainable development
Mark Sorenson
Jul-2015
42
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43. S No Title & Link Month/Year Screenshot
37 Arthropods in agricultural landscapes
Nancy Schellhorn
Jul-2015
38 Global choke point
Jennifer Turner
Jul-2015
39 Research Program - Water, Land & Ecosystems
Andrew Noble
Jul-2015
40 Using geospatial tools at ICRISAT
Murali Krishna Gumma
Jul-2015
41 Are we measuring what we think we are measuring?
Mywish K Maredia
Jul-2015
42 Demand-led plant breeding approaches
H Shimelis, South Africa,
Feb-2020
43
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44. S No Title & Link Month/Year Screenshot
1 Approach taken for watersheds in Ethiopia Jan-2017
2 Pigeonpea breeding challenges in East and South Africa:
Genomics the way out
Nov-2016
3 Tropical legumes III: An exemplar of partnerships for pulses Nov-2016
4 ICRISAT DG at Africa Feeding Africa - TAAT, Nigeria Apr-2016
5 ICRISAT’s mandate in the West and Central Africa (by
Ramadjita Tabo, ICRISAT)
Dec-2015
6 Issues and challenges faced by women in the agri (Esther M
Njuguna, ICRISAT)
Dec-2015
44
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African locations
45. S No Title & Link Month/Year Screenshot
7 ICRISAT’s mandate in the Eastern and Southern
Africa (Moses Siambi, ICRISAT)
Dec-2015
8 ICRISAT's cereal genomics activities in Eastern and Southern
Africa
Nov-2015
9 World Food Day 2015 - ICRISAT’s role in contributing to
social protection and agriculture
Oct-2015
10 Malawi's young farmers sing out loud for Global Goals Sep-2015
11 We are happy farmers from Malawi (inspired by Pharrell
Williams - Happy)
Sep-2015
12 Kenyan farmers embracing climate smart agriculture Jun-2015
45
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African locations
46. S No Title & Link Month/Year Screenshot
13 Africa using India's Bhoochetana model Sep-2013
14 Shelling Groundnuts: by hand or by machine? Aug-2013
15 ICRISAT and Nigeria Dec-2012
16 From Dreams to Realities: Small Stock Market Development
in Zimbabwe
Oct-2012
17 Changing chickpea culture in Ethiopia Feb-2012
18 ICRISAT's pigeonpea Mar-2011
46
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African locations
47. S No Title & Link Month/Year Screenshot
19 Pigeonpea in Africa: CNBC Africa story Feb-2010
47
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African locations
48. S No Title & Link Month/Year Screenshot
1 The needs and changes to the agricultural system in Iran -
Babak Nakhoda
Oct-2017
2 Speaking on the ancient millets of Iran - Dr Hassan Momeni Oct-2017
3 Smart food Presentations Jan-2017
4 Popularizing millets through product development &
branding Karnataka Ragi
Jan-2017
5 Insights from Mary Rose Abraham, Independent journalist,
Bengaluru, India.
Jan-2017
6 Insights from Maya, Editor, Earth Online Magazine,
Bengaluru, India
Jan-2017
48
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49. S No Title & Link Month/Year Screenshot
7 Insights from Ayan Acharya - Trainee journalist, National
School of Journalism, Bengaluru, India.
Jan-2017
8 Insights from Dwiji Guru, Technology developer, Sustainable
Solutions in Agriculture, Bengaluru, India.
Jan-2017
9 Insights from Manav, IT professional, Bengaluru, India. Jan-2017
10 Smart food Presentations - Kannada Nov-2016
11 Smart Food: Good for you Sep-2016
12 Smart Food: Good for the planet Sep-2016
49
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50. S No Title & Link Month/Year Screenshot
13 Smart Food: Good for the farmer Sep-2016
14 Gujarat farmers talking about nutrition in pearl millets Jun-2015
15 Making pearl millet chapati in Gujarat, India Jun-2015
16 Launching the Millet Song – To Gain! May-2018
17 Julie Bishop, MP Australian Minister for Foreign Affairs,
speaking on Smart Food
Aug-2017
18 Food Tank Interview with Joanna Kane-Potaka Sep-2018
50
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51. S No Title & Link Month/Year Screenshot
19 Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 7 | ICRISAT | GoK| MSRUAS
Jan-2019
20 Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 2 | ICRISAT | GoK| MSRUAS
Jan-2019
21 Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 3 | ICRISAT | GoK| MSRUAS
Jan-2019
22 Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 4 | ICRISAT | GoK| MSRUAS
Jan-2019
23 Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 5 | ICRISAT | GoK| MSRUAS
Jan-2019
24 Smart Food Culinary Challenge | Millet Diaries of
Student Chefs part 6 | ICRISAT | GoK| MSRUAS
Jan-2019
51
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52. S No Title & Link Month/Year Screenshot
25 Millets and Sorghum Smart Food Campaign in Africa -
Agathe Diama
Jan 2019
26 Smart Food Culinary Challenge - Promo 3 | ICRISAT |
GoK | MSRUAS
Jan 2019
27 Smart Food Culinary Challenge - Promo 4 | ICRISAT |
GoK | MSRUAS
Jan 2019
28 Smart Food Ambassadors in Radio France International
- 7 Million Voices
Feb 2019
29 How are Smart Foods Good for You, The Planet and
The Farmer | English Version
Feb 2019
30 How are Smart Foods Good for You, The Planet and
The Farmer | Kannada Version
Feb 2019
52
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53. S No Title & Link Month/Year Screenshot
31 Smart Food for Food System Divide | Joanna Kane-
Potaka
Feb 2019
32 Smart Food : Why millets are Good for you? Feb 2019
33 Smart Food: How millets are Good for the planet? Feb 2019
34 Smart Food : Why millets are Good for the Farmer? Feb 2019
35 Goodness of Millets by Ishira Mehta - Co-Founder &
Director of Crop Connect
Mar 2019
36 Enhancing Farmers Income through Millet promotion |
Dr Peter Carberry | Bangalore Millet Fair
May 2019
53
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54. S No Title & Link Month/Year Screenshot
37 Smart Food Initiative for Asia | Dr Ravi Khetarpal
Executive Secretary, APAARI
May 2019
38 Smart Food Initiative for Africa | Dr Abdulai Jalloh
Director of Research WECARD
May 2019
39 Smart Food Initiative for Africa | Dr Wiiliam Asiko
Board member, FANRPAN
May 2019
40 Smart Food for Earth Day | Joanna Kane-Potaka May 2019
41 Smart Food for Earth Day | Dr.MVetriventhan, Senior
Scientist, Genebank, ICRISAT
May 2019
42 Smart Food for Earth Day | Dr. SK Gupta, Principal
Scientist, ICRISAT
May 2019
54
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55. S No Title & Link Month/Year Screenshot
43 Smart Food for Earth Day | Dr. A Ashok, Principal
Scientist (Plant Breeding), ICRISAT
May 2019
44 Insights into new nutrition and food approaches in
Africa, with Dr Moses Siambi
Jul 2019
45 Smart Food - A triple win strategy for global impact –
Joanna Kane-Potaka
Aug 2019
46 Mr. ManiKrishnan, Founder & President, Shastha Foods Sep 2019
47 Narendra Modi's statement on bringing back millets Sep 2019
48 Sorghum Patties by Gabougouni | Dienaba Traore |
Smart Food Mali
Oct 2019
55
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56. S No Title & Link Month/Year Screenshot
49 Lemonade with Millet broth by Gabougouni | Dienaba
Traore | Smart Food Mali
Oct 2019
50 Smart Food Master Class, Mali | Dienaba Traore |
Gabougouni
Oct 2019
51 Smart Food Workshop, Mali | Dienaba Traore Oct 2019
52 Pearl Millet Ice cream by Gabougouni | Dienaba Traore Oct 2019
53 Lakhou Bissap by Gabougouni | Dienaba Traore Oct 2019
54 Integrating Agriculture, Nutrition & Livelihoods through
Smart Food
Nov-2019
56
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57. S No Title & Link Month/Year Screenshot
55 Millet formula for Kids; Nicholas Musisi & Justin
Mutumba, Nutriworth International, Uganda
Nov-2019
56 The story of Seasoning Palet by Agatha Tuheri Laizer,
Smart Food representative, Tanzania
Nov-2019
57 LAUNCH Food Program Review Dec-2019
58 Episode 1 Smart Food Culinary Challenge | Bengaluru Dec 2019
59 Episode 2 Smart Food Culinary Challenge | Bengaluru Dec 2019
60 Episode 3 Smart Food Culinary Challenge | Bengaluru Jan 2020
57
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58. S No Title & Link Month/Year Screenshot
61 Episode 4 Smart Food Culinary Challenge | Bengaluru Jan 2020
62 Episode 5 Smart Food Culinary Challenge | Bengaluru Jan 2020
63 Smart Food Correspondent - Mwanyigha Marsha
Winnie, Crop Scientist & Agriculturist, Kenya
Mar 2020
64 Millets in Poland - Kate Bednarska, Business
Development Consultant at SAIL Middle East Food Fair
Mar 2020
66
66
58
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59. S No Title & Link Month/Year Screenshot
1 Tropical legumes III: An exemplar of partnerships for pulses
Emmanuel Monyo
Nov-2016
2 Linking the Year of Pulses and the Sustainable Development
Goals
ICRISAT DG, David Bergvinson
Aug-2016
3 Pre-breeding funding key to pulse revolution
Shivali sharma
Jul-2016
4 Farmer access to varieties is crucial - K Ramasamy Jun-2016
5 Insights from Anupama, Hingane, ICRISAT Mar-2016
6 A stable price for a staple crop (ICRISAT DG David
Bergvinson)
Feb-2016
59
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60. S No Title & Link Month/Year Screenshot
7 Insights from Anthony Wenndt, Cornell University, USA Feb-2016
8 Insights from Mamta Sharma, ICRISAT Feb-2016
9 Insights from Kadambot H.M. Siddique, UWA, Australia Jan-2016
60
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61. S No Title & Link Month/Year Screenshot
1 Women leaders in water management - Geeta Devi
(ICRISAT)
Dec-2015
2 Women leaders in water management - Mani Devi
(ICRISAT)
Dec-2015
3 Women leaders in water management, Rajasthan, India
(ICRISAT)
Dec-2015
4 Water Management in Rajasthan - Geeta Devi (Dryland
Systems)
Nov-2015
5 Women Entrepreneurs: Incubatees of ICRISAT Agribusiness
Innovation Program
Mar-2015
6 Sarda Bai Hindi Version Mar-2015
61
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Women Leaders
62. S No Title & Link Month/Year Screenshot
7 Hari Bai Mar-2015
8 Janaki Bai Mar-2015
9 Sarda Bai Mar-2015
10 Hari Bai Hindi version Mar-2015
11 Janaki Bai Hindi version Mar-2015
62
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Women Leaders
63. S No Title & Link Month/Year Screenshot
1 First mobile low-cost device developed for rapid detection
of aflatoxins
Jul-2016
2 Aflatoxin Kills!! Control it! (English sub-titles) Mar-2014
3 Aflatoxin Kills!! Control it! (in Hausa) Mar-2014
4 Aflatoxin Kills!! Control it! (in Fulfulde) Mar-2014
5 Aflatoxin Kills!! Control it! (in Ouolof) Mar-2014
6 Aflatoxin Kills!! Control it! (in Moore) Mar-2014
63
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Aflatoxin
64. S No Title & Link Month/Year Screenshot
7 Aflatoxin Kills!! Control it! (French sub-titles) Mar-2014
8 Aflatoxin awareness and management in peanut (in
Bambara)
Jan-2013
64
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Aflatoxin
65. S No Title & Link Month/Year Screenshot
1 Microdosing: Warrantage Jul-2015
2 About Microdosing Jul-2015
3 Microdosing: Future Jul-2015
4 Microdosing: On-Farm work Jul-2015
5 Microdosing: On-Station work Jul-2015
6 Microdosing: Up-scaling Jul-2015
65
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Microdosing
66. S No Title & Link Month/Year Screenshot
7 Microdosing - a little goes a long way Jun-2015
8 Microdosing May-2015
9 Miracles with fertilizer microdosing Dec-2008
66
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Microdosing
67. S No Title & Link Month/Year Screenshot
1 A journey of innovation - Kothapally watershed Jan-2017
2 A journey of innovation - Kothapally watershed Oct-2016
3 ICRISAT led Adarsha watershed project at Kothapally Oct-2011
67
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Kothapally Watershed
68. S No Title & Link Month/Year Screenshot
1 R Padmaja-Full Video, Scientist – Gender Research Markets,
Institutions and Policies, ICRISAT
(full video)
May-2015
2 Hans Binswanger-Mkhize, Village Level Studies pioneer,
1974-1984
May-2015
3 R Padmaja - Gender video May-2015
4 R Padmaja, Scientist – Gender Research May-2015
5 Parthaasarathy Rao, Former Principal Scientist, 1976-2014 May-2015
6 Samarendu Mohanty, Head, Social Sciences, International
Rice Research Institute (IRRI), Bangladesh
May-2015
68
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Village Level Studies - Village Dynamics Studies in South Asia
69. S No Title & Link Month/Year Screenshot
7 Tom Walker, Village Level Studies pioneer, 1980-1990 May-2015
8 Uttam Kumar Deb, Principal Scientist – Economics Markets,
Institutions and Policies, ICRISAT
May-2015
9 NS Jodha, Village Level Studies pioneer, 1975-1979 May-2015
10 PK Joshi May-2015
11 Cynthia Bantilan May-2015
69
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Village Level Studies - Village Dynamics Studies in South Asia
70. S No Title & Link Month/Year Screenshot
1 Mariama Abdoulaye Moussa shares her experience from the
food processing training program at ICRISAT
Nov-2017
2 Esther Vendeline Mkenda shares her experience from the
food processing training program held at ICRISAT
Nov-2017
3 Williter Chepkemoi Rop shares her experience from the food
processing training program held at ICRISAT
Oct-2017
4 Priscilla Robert Aluoch shares her experience from the food
processing training program held at ICRISAT
Oct-2017
5 Adam Nkwatsibwe shares his experience from the food
processing training program held at ICRISAT
Oct-2017
6 Brewery waste boosts incomes for rural women in drought-
hit drylands of India
Oct-2017
70
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General
71. S No Title & Link Month/Year Screenshot
7 Modernizing ICRISAT’s crop improvement and breeding
programs - The Photo Essay
Oct-2017
8 Scaling up – How do we ensure innovations benefit farming
communities - Dr Rachel Chikwamba
Oct-2017
9 Hope for Smallholder Farmers – a word from ICRISAT’s board
chair - Dr Nigel Kerby
Oct-2017
10 Pearl millet code breaker helps cereals fight climate change Sep-2017
11 Improving Rural Livelihoods through Farmer-centric
Integrated Watershed Management in Andhra Pradesh
Powergrid Corporation of India Ltd – Kurnool
Sep-2017
12 Improving Rural Livelihoods through Farmer-centric
Integrated Watershed Management in Karnataka
Power Grid Corporation of India - Gurgaon
Sep-2017
71
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General
72. S No 19Title & Link Month/Year Screenshot
13 Farmer-centric Integrated Watershed Management for
Improving Rural Livelihoods
Rural Electrification Corporation Limited - Anantapur
Sep-2017
14 Pigeonpea genome re-sequencing Sep-2017
15 BBC World News: Africa's Population Explosion Sep-2017
16 BBC World Service: Focus on Africa Sep-2017
17 Feed the future Kenya accelerated value chain development Sep-2017
18 Farmer-centric Integrated Watershed Management for
Improving Rural Livelihoods
Rural Electrification Corporation Limited - Mahabubnagar
Sep-2017
72
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General
73. S No Title & Link Month/Year Screenshot
19 Plantix, a plant disease and diagnostic tool Sep-2017
20 Future Scenarios
Voices from researchers and stakeholders in AgMIP-CLIP and
ZimCLIFS projects
Aug-2017
21 Nkayi Success Stories
Mrs Thandiwe Moyo on the role of improved crop and
fodder technologies promoted under ZimCLIFS & AgMIP
Aug-2017
22 Nkayi Success Stories
Mr Moses Msimanga on the role of improved crop and
fodder technologies promoted under ZimCLIFS & AgMIP
Aug-2017
23 International Youth Day 2017: Cairo Archer Aug-2017
24 Untreated Wastewater Use in Agriculture Aug-2017
73
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General
74. S No Title & Link Month/Year Screenshot
25 Future Scenarios
Future scenarios at national level to inform decision making
processes for sustainable intensification of crop livestock
farming in semi-arid Zimbabwe
Aug-2017
26 International Youth Day 2017: Alyssa Lee Swehla Aug-2017
27 International Youth Day 2017: Kayla Zhu Aug-2017
28 Nkayi Success Stories
Mr Earnest Moyo on the role of improved crop and fodder
technologies promoted under ZimCLIFS & AgMIP.
Aug-2017
29 Nkayi Success Stories
Judah Ncube on the role of improved crop and fodder
technologies promoted under ZimCLIFS & AgMIP
Aug-2017
30 Agri‐food systems innovation: Reframing the conversation
Nighisty Ghezae
Jul-2017
74
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General
75. S No Title & Link Month/Year Screenshot
31 Agri‐food systems innovation: Reframing the conversation
Andy Hall
Jul-2017
32 Combating Desertification and Drought through AgMIP Jun-2017
33 Learning from farmers: Dr Bergvinson on karnataka Visit May-2017
34 David Bergvinson Apr-2017
35 Chandra Madramootoo Apr-2017
36 Karmen Bennett, CGIAR, speaks on ongoing research at
ICRISAT
Apr-2017
75
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General
76. S No Title & Link Month/Year Screenshot
37 Elwyn Grainger Jones, ED, CGIAR, speaks on ongoing
research at ICRISAT
Apr-2017
38 Investing in women’s empowerment is investing in the
progress of the entire community
Mar-2017
39 ICRISAT’s CSR partnerships on watersheds Mar-2017
40 David Bergvinson on ihub Feb-2017
41 Lesson learnt from the watershed management in India Jan-2017
42 Invest Karnataka -Opportunities for commercialization Jan-2017
76
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General
77. S No Title & Link Month/Year Screenshot
43 Eastern Province Farmers’ Cooperative Jan-2017
44 Pre-harvest interventions Jan-2017
45 ICRISAT Jan-2017
46 T-Grow: Planting seeds of innovation Jan-2017
47 Golden Agriculture Village Scheme for Karnataka farmers Jan-2017
48 Food system divide Jan-2017
77
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General
78. S No Title & Link Month/Year Screenshot
49 ICRISAT’s science of delivery in 2016 and looking forward to
2017
Dec-2016
50 ICRISAT approach towards nutrition and sustainable
development through CSR
Nov-2016
51 Biofortified pearl millet varieties to fight iron and zinc
deficiencies in India
Oct-2016
52 International Day of Rural Women (Jummai Othnielyila,
CGIAR, GLDC)
Oct-2016
53 International Day of Rural Women (Esther Mwihaki
Njuguna, CGIAR, GLDC)
Oct-2016
54 International Day of Rural Women (R Padmaja, ICRISAT) Oct-2016
78
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General
79. S No Title & Link Month/Year Screenshot
55 ICRISAT National Farmers' Day, September 2016 Oct-2016
56 Key messages from the ICRISAT Governing Board meeting
2016
Oct-2016
57 ICRISAT (Overview) Sep-2016
58 Global team cracks ancestor genome of groundnut (peanut) May-2016
59 Identifying suitable interventions in smallholder agriculture
through systems analysis
May-2016
60 Making a difference: ICRISAT's work to help achieve SDGs May-2016
79
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General
80. S No Title & Link Month/Year Screenshot
61 Make farming profitable to attract youth: Live Periscope
interview with Peter Carberry at GCARD3
May-2016
62 Integrating pigeonpea to supplement nutrition needs in
children
May-2016
63 Hack4Farming Hyderabad: Leveraging technology to serve
smallholder farmers
May-2016
64 Tapping into Eastern India’s rice fallows can bridge the
county’s pulse productivity gap
May-2016
65 ICRISAT DG’s message for S. Ayyappan (outgoing Secretary,
DARE and Director General, ICAR)
Mar-2016
66 World Water Day 2016: S.P. Tucker, Chief Secretary of
Andhra Pradesh, India
Mar-2016
80
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General
81. S No Title & Link Month/Year Screenshot
67 An overview of ICRISAT Mar-2016
68 Demand-driven innovation to create equitable
opportunities for Indian farmers
Feb-2016
69 ICRISAT's new thinking on corporate websites (Director
General, ICRISAT , David Bergvinson)
Jan-2016
70 Climate change challenges to farmers and communities in
SAT ( Anthony M. Whitbread, ICRISAT)
Dec-2015
71 The hidden side of climate change (Vincent Vadez, ICRISAT) Dec-2015
72 ICRISAT's work in Asia (Janila Pasupuleti, ICRISAT) Dec-2015
81
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General
82. S No Title & Link Month/Year Screenshot
73 Digital agriculture options Sep-2015
74 Digital agriculture options - ICRISAT Director General Sep-2015
75 Community development project involving water
management
Aug-2015
76 Celebrating MS Swaminathan’s 90th birthday and the Zero
Hunger Challenge
Aug-2015
77 The climate smart farmer May-2015
78 ICRISAT – A journey to prosperity in the drylands Apr-2015
82
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General
83. S No Title & Link Month/Year Screenshot
79 Food Friday: Dryland Cereals Apr-2015
80 A Day in the life Oct-2014
81 Fighting hidden hunger - A holistic approach Mar-2014
82 Pigeon pea: A pulse revolution in Padasoli Oct-2013
83 Working for resilient communities Sep-2013
84 ICRISAT - Helping end poverty through Inclusive Market-
Oriented Development
Aug-2013
83
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General
84. S No Title & Link Month/Year Screenshot
85 ICRISAT at the G-8 International Conference on Open Data
for Agriculture
May-2013
86 Reflections from the grassroots for a climate smart
agriculture
Jan-2013
87 Global research team decodes chickpea genome Jan-2013
88 Jewels of ICRISAT Oct-2012
89 Cracking the pigeonpea genome Jul-2012
90 Pigeonpea: The world's first hybrid grain legume Jul-2012
84
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General
85. S No Title & Link Month/Year Screenshot
91 Pigeonpea: crop of many values Jul-2012
92 Building a business with dirt and worms Jun-2012
93 ICRISAT and NASFAM: Partnership for impact (Part I) May-2012
94 ICRISAT and NASFAM: Partnership for impact (Part II) May-2012
95 ICRISAT on All India Radio Nov-2011
96 ICRISAT-led global team cracks pigeonpea genome Nov-2011
85
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General
86. S No Title & Link Month/Year Screenshot
97 Interview with Prabhu Pingali Oct-2011
98 ICRISAT Oct-2011
99 Women farmers take on the climate challenge Jul-2011
100 Women's Day 2011: ICRISAT highlights the key role of
women in agricultural development
Mar-2011
101 Science reaps rewards for smallholder farmer Mar-2011
102 ICRISAT and Andhra Pradesh: Partners in development Jun-2010
86
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General
87. S No Title & Link Month/Year Screenshot
103 BBC Food for thought Oct-2009
104 ICRISAT on climate change Sep-2009
105 Pigeonpea (Pushkal) - A magic pea Jun-2009
106 Students from Johns Hopkins University Mar-2018
107 HD Upadhyay, Head - Genebank, ICRISAT, receives the Crop
Trust Legacy Award 2018
Mar-2018
108 A lifetime of research and development at ICRISAT - Suhas
Wani
Jul-2018
87
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General
88. S No Title & Link Month/Year Screenshot
109 Marco Ferroni, Chair, System Management Board, CGIAR,
visit to Penukonda watershed
Oct-2018
110 Hermela Gebremariam, World Food Prize Borlaug-Ruan
Intern Fairfield, iowa, USA
Aug-2018
111 What it’s like to be a woman working in science? Mar-2018
112 Marla & Aakriti TIGR2ESS flagship project 4 Feb-2020
113 Gitanjali Yadav TIGR2ESS flagship project 4 Feb-2020
114 Rajeev Gupta TIGR2ESS flagship project 4 Feb-2020
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General
89. S No Title & Link Month/Year Screenshot
115 Cameron A Petrie TIGR2ESS flagship project 4 Feb-2020
116 Paco Sereme ICRISAT Annual Report 2018 Feb-2020
117 Peter Carberry ICRISAT Annual Report 2018 Feb-2020
118
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General
90. S No Title & Link Month/Year Screenshot
1 G Vijaya Nirmala, Telangana Feb-2015
2 Gowni Jayamma, Telangana Feb-2015
3 R Shivalakshmi, Telangana Feb-2015
4 V Anusuja, Telangana Feb-2015
5 Gudem Lakshmi, Telangana Feb-2015
6 Kavitha Umashankar, Karnataka Feb-2015
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Outstanding Women Farmers in India
91. S No Title & Link Month/Year Screenshot
7 Vijaya BM, Karnataka Feb-2015
8 Mamatha, Karnataka Feb-2015
9 Rajeshwari V. Patil, Karnataka Feb-2015
10 Sujathamma, Karnataka Feb-2015
11 A. Yadamma, Telangana Feb-2015
12 B Lakshmi, Telangana Feb-2015
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Outstanding Women Farmers in India
92. S No Title & Link Month/Year Screenshot
13 Rekha J. Jaiswal, Maharashtra Feb-2015
14 Sunita S Nanaware, Maharashtra Feb-2015
15 Muruheshwari, Tamil Nadu Feb-2015
16 Jayanti Majhi, Odisha Feb-2015
17 Anapurna, Karnataka Feb-2015
18 Latabai B. Kakad, Maharashtra Feb-2015
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Outstanding Women Farmers in India
93. S No Title & Link Month/Year Screenshot
19 Annapureddy, Andhra Pradesh Feb-2015
20 Boya Bharathi, Andhra Pradesh Feb-2015
21 Jagarlamudi Sadguna, Andhra Pradesh Feb-2015
22 A celebration of outstanding women farmers in India Sep-2014
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Outstanding Women Farmers in India
94. S No Title & Link Month/Year Screenshot
1 Striga biology May-2015
2 Integrated approach against Striga May-2015
3 Succeed with seeds May-2015
4 Composting to beat Striga May-2015
5 Animals and trees May-2015
6 Storing cowpea seed May-2015
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Farmer Training
95. S No Title & Link Month/Year Screenshot
7 Grow row by row May-2015
8 Joining hands against Striga May-2015
9 Let's talk money May-2015
10 Women in extension (in French) May-2015
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Farmer Training
96. S No Title & Link Month/Year Screenshot
1 Etsegent Worku Belachew, Expert, Ministry of Industry,
Ethiopia
Feb-2018
2 Isheunesu Matimbira, Nutritionist, Ministry of Health
and Child care, Zimbabwe
Feb-2018
3 Linda Wangeci Miana, Analytical Chemist, Kenya Plant
Health Inspectorate Service (KEPHIS), Kenya
Feb-2018
4 Elizabeth Nanjara Wawire, Research Officer, NARL,
Uganda
Feb-2018
5 Modeste Uwimana Rubura, Certification officer,
Rwanda Standards Board(RSB), Rwanda
Feb-2018
6 Rajesh Gopaul, Scientific Officer, Ministry of Agro-
Industry and Food Security, Mauritius
Feb-2018
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Events/Workshops
97. S No Title & Link Month/Year Screenshot
7 Edmund Tei Sottie, Scientist, CSIR-Animal Research
Institute, Ghana
Feb-2018
8 "Looking beyond the big staples" -Prabhu Pingali Feb-2018
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Events/Workshops
98. S No Title & Link Month/Year Screenshot
1 First-ever High oleic peanuts adapted to India Jan-2018
2 How to design climate-smart agricultural policies Jun-2018
3 Going beyond diagnosis to transforming women’s lives in
drylands
Mar-2018
4 ‘Learning by doing’ helps mothers tackle under-nutrition in
Malawi
Feb-2018
5 Jim and Wendy Ryan Endowment Fund Nov-2018
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Summary Video Story