Hypoglycemia is defined as a glucose level below 55 mg/dL with symptoms relieved by raising glucose levels. It can occur in diabetes due to excessive insulin or missed meals, and in non-diabetics due to drugs, critical illness, or tumors. Symptoms include autonomic symptoms like sweating and tremors, and neuroglycopenic symptoms like confusion and drowsiness. Treatment involves oral glucose if able, or IV glucose and glucagon injections. Prevention focuses on glucose monitoring, education, flexible regimens, and glycemic goals tailored to each individual.