Food safety and standards were discussed in a presentation on hygiene and sources of contamination. The presentation covered topics of hygiene and sources that can contaminate food. The presentation was given by Dr. Shweta Gupta from the College of Agriculture and Research station in Marra, Durg.

1. PRESENTATION ON
FOOD SAFETY AND STANDARDS
ABT-5211 3(2+1)
Topic: HYGIENE AND SOURCES OF CONTAMINATION
Dr. Shweta Gupta
(Genetics and Plant Breeding)
College of Agriculture and Research station , Marra, Durg (C.G)
WELCOME