PSYPACT- Practicing Over State Lines May 2024.pptx
HACCP- Hazard Analysis Critical Control Points (By- Dr. Shweta Gupta)
1. FOOD SAFETY AND STANDARDS
Topic: HACCP
(Hazard Analysis Critical Control Point)
Dr. Shweta Gupta
Faculty (Genetics and Plant Breeding)
College of Agriculture and Research station , IGKVV, Marra, Patan, Durg (C.G)
WELCOME