The Chef Association of Malaysia (CAM) was established in 1991 to support Malaysian chefs and help them achieve world-class culinary standards. CAM nurtures local culinary talent and brings chefs together through competitions and networking events. It aims to better serve the culinary community and promote Malaysian cuisine internationally.

1. Chef association of
Malaysia

2.  Background
 Roles
 Function
OVERVIEW

3.  the Chefs Association of Malaysia (CAM) way back in
1991.
 Chefs Association of Malaysia (CAM) endeavors to
work hand in hand with Malaysian chefs and take
them along to be at par with world-class standards.
 Chef Association of Malaysia (CAM) is also actively
nurturing local talents in the culinary industry.
BACKGROUND

4.  Chefs Association of Malaysia Exco Members 2011
 President : Chef Chern Chee Hong
 Vice President : Chef Rossham B. Rusli
 Secretary General : Chef Bernard Lee
 General Treasurer : Chef May Foo
 Chairman of Competition : Chef Zubir bin Md Zain
 Chair Person of Special Project : Chef Priya
 Chairman of Membership : Chef Raja Kamaroszaman
 Chairman of Education and Education and Training : Chef Jochen
Kern
 Chairman of Special Event : Chef Richmond Lim
 Chairman of Pastry Alliance : Chef Jess Chiam
 Administrator : Mr Rapheal Francis Zarsadias
Chef Tables

5.  This association is open to all culinary professionals in forming a
more extensive network.
 Here, dreams, ambitions, aspirations, advancement and
bettermentto attain if you would only make the effort. It is also
their hope that through this site, can better serve the culinary
community and better promote the delicious repasts of our
beloved nation to the world.
 Chefs Association of Malaysia wishes to invite all the
professionals and general public to visit this website more often
to help build an extensive and comprehensive culinary portal
Roles

6.  At local level, Culinaire Malaysia FHM 2013 will be held.
 Asian President Forum and WACS Judging seminar will
also be organized.
 The Malaysia Pastry Cup
 Culinaire Malaysia event
 The IGEHO2013- Basel (Salon Culinaire Mondia 2013).
Function