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HSC Biology
• Module 3: The Search For Better Health
Students Learn to:
1. • Explain why cleanliness in food, water and
personal hygiene practices assist in control
of disease
1. Over 3000 years ago
the Chinese and
Hebrews were
advocating cleanliness
in food, water and
personal hygiene
1.2.
5 Star
Cleanliness rating
1. Must wash hands
2. Must have a cleanliness
and food hygiene
certificate before any
food can be served
Sick Employee NOT wash
Hands
Contaminated
food
Sick Customer
Sick Employee NOT wash
Hands
Contaminated
food
Sick Customer
Why cleanliness in food will assist the
control of disease
Cleanliness in:
Food
Pathogens and microorganisms are absolutely everywhere.
Food
Air
Water
Pathogens and microorganisms are absolutely everywhere.
Bacteria
Fungi
Virus
- Nausea
- Vomiting
- Headaches
- Fever
- Fatigue
- Diarrhoea
Food Poisoning
How can we tell
when food has
been spoiled?
How can we tell
when food has
been spoiled?
1. The bad smell
2. Appearance
3. Slimy texture
How can we prevent, delay, or reduce contamination
from occurring in the first place?
How can we prevent, delay, or reduce contamination
from occurring in the first place?
1. FIFO - Food that is first
purchased is consumed first
2. Keeping raw foods and ready
to eat foods separate
FIFO
How can we prevent, delay, or reduce contamination
from occurring in the first place?
1. FIFO - Food that is first
purchased is consumed first
2. Keeping raw foods and ready
to eat foods separate
3. Ensure that leftover food is
placed in a fridge
Raw Ready
How can we prevent, delay, or reduce contamination
from occurring in the first place?
1. FIFO - Food that is first
purchased is consumed first
2. Keeping raw foods and ready
to eat foods separate
3. Ensure that leftover food is
placed in a fridge
How can we prevent, delay, or reduce contamination
from occurring in the first place?
1. FIFO - Food that is first
purchased is consumed first
2. Keeping raw foods and ready
to eat foods separate
3. Ensure that leftover food is
placed in a fridge
4. Always cook food thoroughly
Cleanliness in food is of utter
most importance for controlling
disease and for out own health
Clean Water
Cleanliness in:
Food
Boil any drinking water
first as this will kill any
existing microorganisms
and pathogens
The lack of clean water, poor
sanitation and lack of sewage
and proper water treatment is a
big public health issue.
Unclean water is the
primary cause
approximately 700,000
child deaths in the world
Contaminated Water
Contaminated Water
Adenovirus
Cholera
Giardiasis
Salmonellosis
Hepatitis A
In developing countries, about
80% of illnesses are linked to
poor water and sanitation
conditions.
80%
20%
Contaminated Water
In developing countries, about
80% of illnesses are linked to
poor water and sanitation
conditions.
80%
20%
Contaminated Water
Sadly, 1 out of
every 5 death for
children under the
age of 5 is due to
a water related
disease.
Good Personal Hygiene
Clean Water
Cleanliness in:
Food
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Taking a shower and washing the
body often, preferably every day
1
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Taking a shower and washing the
body often, preferably every day
1
Brushing and cleaning your teeth.2
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Taking a shower and washing the
body often, preferably every day
1
Brushing and cleaning your teeth.2
Washing your hair at least once a week.3
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Washing your hands with soap after
going to the toilet.
4
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Washing your hands with soap after
going to the toilet.
4
5
Washing hands with soap before
you eat or prepare food.
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Washing your hands with soap after
going to the toilet.
4
5
Washing hands with soap before
you eat or prepare food.
6 Changing into clean clothes.
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Hanging clothes in the sun.7
Good Personal Hygiene
Completing different activities that help reduce the chances of
pathogens from entering the body and causing sickness.
Hanging clothes in the sun.7
8
Covering your mouth and turning
away when you cough or sneeze.
How does having good personal hygiene reduce the
incidence of disease?
Good Personal Hygiene
Showers do more than
get rid of body odour
Good Personal Hygiene
• Although you can’t see them, there
are microorganisms all over skin.
Some are good, some are neutral,
• When we take a shower, we’re
simply washing a lot of them away.
The longer we don’t take a shower,
the more they build-up on our skin,
and the worse we will smell.
Brushing our teeth can
also do the trick.
Good Personal Hygiene
• When we regularly brush our teeth,
we remove all that yellow plaque. It’s
that furry feeling we get on our teeth
after a long day or large meals.
• With all the things we use our mouth
for, it is a place where millions of
bacteria live. Some are harmless
whilst others look for the opportunity
to attack the teeth and gums.
Cleanliness in food, water and
personal hygiene is very important
in controlling the spread of disease.
Poor Countries
Some places around the
world don’t have access to
clean water whilst the lack of
education means that people
won’t understand how
diseases are spread, and
why simple practices for food,
water, and personal hygiene
need to be adopted
Poor Countries
That’s why it’s important that the
relevant government agencies set
up public health programs in order
to educate people on controlling
disease.
Just a simple bit of knowledge on
clean food, clean water, and taking
a shower everyday can make a
large difference in the lives of those
less fortunate than us.
Poor Countries

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HSC Biology 3.2: Cleanliness in food, water and personal hygiene

  • 1.
  • 2. HSC Biology • Module 3: The Search For Better Health Students Learn to: 1. • Explain why cleanliness in food, water and personal hygiene practices assist in control of disease 1. Over 3000 years ago the Chinese and Hebrews were advocating cleanliness in food, water and personal hygiene 1.2.
  • 3. 5 Star Cleanliness rating 1. Must wash hands 2. Must have a cleanliness and food hygiene certificate before any food can be served
  • 4. Sick Employee NOT wash Hands Contaminated food Sick Customer
  • 5. Sick Employee NOT wash Hands Contaminated food Sick Customer Why cleanliness in food will assist the control of disease
  • 7. Pathogens and microorganisms are absolutely everywhere.
  • 8. Food Air Water Pathogens and microorganisms are absolutely everywhere.
  • 10. - Nausea - Vomiting - Headaches - Fever - Fatigue - Diarrhoea Food Poisoning
  • 11. How can we tell when food has been spoiled?
  • 12. How can we tell when food has been spoiled? 1. The bad smell 2. Appearance 3. Slimy texture
  • 13. How can we prevent, delay, or reduce contamination from occurring in the first place?
  • 14. How can we prevent, delay, or reduce contamination from occurring in the first place? 1. FIFO - Food that is first purchased is consumed first 2. Keeping raw foods and ready to eat foods separate FIFO
  • 15. How can we prevent, delay, or reduce contamination from occurring in the first place? 1. FIFO - Food that is first purchased is consumed first 2. Keeping raw foods and ready to eat foods separate 3. Ensure that leftover food is placed in a fridge Raw Ready
  • 16. How can we prevent, delay, or reduce contamination from occurring in the first place? 1. FIFO - Food that is first purchased is consumed first 2. Keeping raw foods and ready to eat foods separate 3. Ensure that leftover food is placed in a fridge
  • 17. How can we prevent, delay, or reduce contamination from occurring in the first place? 1. FIFO - Food that is first purchased is consumed first 2. Keeping raw foods and ready to eat foods separate 3. Ensure that leftover food is placed in a fridge 4. Always cook food thoroughly
  • 18. Cleanliness in food is of utter most importance for controlling disease and for out own health
  • 20.
  • 21. Boil any drinking water first as this will kill any existing microorganisms and pathogens
  • 22. The lack of clean water, poor sanitation and lack of sewage and proper water treatment is a big public health issue. Unclean water is the primary cause approximately 700,000 child deaths in the world
  • 25. In developing countries, about 80% of illnesses are linked to poor water and sanitation conditions. 80% 20% Contaminated Water
  • 26. In developing countries, about 80% of illnesses are linked to poor water and sanitation conditions. 80% 20% Contaminated Water Sadly, 1 out of every 5 death for children under the age of 5 is due to a water related disease.
  • 27. Good Personal Hygiene Clean Water Cleanliness in: Food
  • 28. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Taking a shower and washing the body often, preferably every day 1
  • 29. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Taking a shower and washing the body often, preferably every day 1 Brushing and cleaning your teeth.2
  • 30. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Taking a shower and washing the body often, preferably every day 1 Brushing and cleaning your teeth.2 Washing your hair at least once a week.3
  • 31. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Washing your hands with soap after going to the toilet. 4
  • 32. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Washing your hands with soap after going to the toilet. 4 5 Washing hands with soap before you eat or prepare food.
  • 33. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Washing your hands with soap after going to the toilet. 4 5 Washing hands with soap before you eat or prepare food. 6 Changing into clean clothes.
  • 34. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Hanging clothes in the sun.7
  • 35. Good Personal Hygiene Completing different activities that help reduce the chances of pathogens from entering the body and causing sickness. Hanging clothes in the sun.7 8 Covering your mouth and turning away when you cough or sneeze.
  • 36. How does having good personal hygiene reduce the incidence of disease? Good Personal Hygiene
  • 37. Showers do more than get rid of body odour Good Personal Hygiene • Although you can’t see them, there are microorganisms all over skin. Some are good, some are neutral, • When we take a shower, we’re simply washing a lot of them away. The longer we don’t take a shower, the more they build-up on our skin, and the worse we will smell.
  • 38. Brushing our teeth can also do the trick. Good Personal Hygiene • When we regularly brush our teeth, we remove all that yellow plaque. It’s that furry feeling we get on our teeth after a long day or large meals. • With all the things we use our mouth for, it is a place where millions of bacteria live. Some are harmless whilst others look for the opportunity to attack the teeth and gums.
  • 39. Cleanliness in food, water and personal hygiene is very important in controlling the spread of disease.
  • 41. Some places around the world don’t have access to clean water whilst the lack of education means that people won’t understand how diseases are spread, and why simple practices for food, water, and personal hygiene need to be adopted Poor Countries
  • 42. That’s why it’s important that the relevant government agencies set up public health programs in order to educate people on controlling disease. Just a simple bit of knowledge on clean food, clean water, and taking a shower everyday can make a large difference in the lives of those less fortunate than us. Poor Countries