Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is one the method of food preservation which is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry.
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Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Food preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Food Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Food with Ionizing Radiations, Preservation of Foods with Chemical additives, Preservation of Semi-moist Foods, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Get started in small-scale food manufacturing, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
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Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables
This document describes importance of food preservation.
It clears basic concepts regarding factors responsible for food spoiling and importance of preserving food products
Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-conscious. Whilst most fruit and vegetables should be eaten fresh, processed fruit and vegetables can be acceptable alternatives.
The major contents of the book are procedures for fruit and vegetable preservation, chemical preservation of foods, food preservation by fermentation, preservation by drying, canning fruits, syrups and brines for canning, fruit beverages, fermented beverages, jams, jellies and marmalades, tomato products, chutneys, sauces and pickles, vegetables preparation for processing, vegetable juices, sauces and soups, vegetable dehydration, freezing of vegetables etc. The book also contains photographs of Production Line & Machinery.
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables
This document describes importance of food preservation.
It clears basic concepts regarding factors responsible for food spoiling and importance of preserving food products
Powerpoint presentation of "Dry heat cooking method" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
INTRODUCTION
Several method of employed for preservation and extension of self life of fish ranging from primitive drying/smoking to freezing and freez drying. Another important step forward is the development of technology for transportation of live fish. A notable and conceptual difference from all these method is utilization of ionizing radiation for food preservation.
Preservation of foods using ionizing radiation is called irradiation. Preservation of food by irradiation is on of the truly peaceful uses of atomic energy irradiation of foods has been found useful and effective to:
• Inhibit sprouting or reducing weight losses in vegetable such as potato, onion etc. during storage.
• Delay the ripening of fruits.
• Kill insect pests in fruits, grains or spices.
• Reduce or eliminate food spoiling microorganisms in meat and seafood products.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.
See More at : http://goo.gl/bkuatW
http://www.entrepreneurindia.co
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates,Preservation of Foods with Chemical additives, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing, Process technology books
Refrigeration is a technique used for preserving food in low temperatures. This procedure slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.
Food Preservation Methods and Food Processing rmasterson
Microbes are important to our food; however, there are processes that can eliminate the "bad bugs" from our food. Dive into this presentation for a look at 8 different methods of food preservation. Take a look at 2 different ways of meat processing and view those differences.
Prepared by
Er. B. SREENIVASULA REDDY
Assistant Professor (Food Engineering)
College of Food Science and Technology
Chinnarangapuram, Pulivendula – 516390
YSR (KADAPA) District, Andhra Pradesh
This presentation contains Complete cold chain system, Importance and requirement of cold chain, detail of each equipment of cold chain system.
This presentation contain brief detail of THE SHAKE TEST, Reverse cold chain.
This is fully equipped with knowledge of Field facts of cold chain system.
Powerpoint presentation of "Dry heat cooking method" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
INTRODUCTION
Several method of employed for preservation and extension of self life of fish ranging from primitive drying/smoking to freezing and freez drying. Another important step forward is the development of technology for transportation of live fish. A notable and conceptual difference from all these method is utilization of ionizing radiation for food preservation.
Preservation of foods using ionizing radiation is called irradiation. Preservation of food by irradiation is on of the truly peaceful uses of atomic energy irradiation of foods has been found useful and effective to:
• Inhibit sprouting or reducing weight losses in vegetable such as potato, onion etc. during storage.
• Delay the ripening of fruits.
• Kill insect pests in fruits, grains or spices.
• Reduce or eliminate food spoiling microorganisms in meat and seafood products.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the second largest producer of fruits and vegetables in the world. Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption.
See More at : http://goo.gl/bkuatW
http://www.entrepreneurindia.co
Tags
Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Fermentation and Pickling, Food Preservation by Smoking Process, Food Preservation Using Ozone, Food Preservation How to Dehydrate Fruits and Vegetables, Food Preservatives, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates,Preservation of Foods with Chemical additives, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Storage Stability of Preserved Foods, Thermal Food Preservation, Thermal processing food preservation, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, Food Business: Profitable Small Scale Manufacturing, Process technology books
Refrigeration is a technique used for preserving food in low temperatures. This procedure slow down or stop most bacteria from dividing and thereby multiplying, but do not kill them.
Food Preservation Methods and Food Processing rmasterson
Microbes are important to our food; however, there are processes that can eliminate the "bad bugs" from our food. Dive into this presentation for a look at 8 different methods of food preservation. Take a look at 2 different ways of meat processing and view those differences.
Prepared by
Er. B. SREENIVASULA REDDY
Assistant Professor (Food Engineering)
College of Food Science and Technology
Chinnarangapuram, Pulivendula – 516390
YSR (KADAPA) District, Andhra Pradesh
This presentation contains Complete cold chain system, Importance and requirement of cold chain, detail of each equipment of cold chain system.
This presentation contain brief detail of THE SHAKE TEST, Reverse cold chain.
This is fully equipped with knowledge of Field facts of cold chain system.
This document explains about food preservation techniques like pulping, drying, dehydrating and its advantages in preserving food and controlling microorganisms
ABSTRACT- Fruits and vegetables are the important source in human life. It should be safe and consists of good shelf
life which can improve the level of consumption of fruits and vegetable among the society. The processing is such a great
parameter which analyses the quality of food. Today fruits and vegetables are susceptible to the growth of microorganism
which may be air borne, soil borne and water borne disease. Enzymes offer potential for many exciting applications for
the improvement of foods. There is still, however, a long way to go in realizing this potential. Economic factors i.e.
achievement of the optimum yields and efficient recovery of desired protein are the main deterrents in the use of enzymes.
Changing values in society with respect to recombinant DNA & protein engineering technologies and the growing need to
explore all alternative food sources may in time make enzyme applications more attractive to the food industry
Key-words- Enzyme, immobilization, Screening, Food spoilage, Enzymes, Bacterial contamination, Food poisoning,
Perishable foods
Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeas...Ajjay Kumar Gupta
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The term fermentation sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider.
Fermentation chemicals are used as process initiators in several applications. Fermentation chemicals help in speeding the process reactions and saves time, energy and process cost. Fermentation chemicals are widely used in industries across the globe, owing to their natural structure, low cost and better outputs.
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Food is a very basic requirement for human survival. Food preservation is treating foods to delay its deterioration. It employs any technique to keep food from spoilage after harvest or slaughter. The main idea behind all methods of food preservation is to slow down the activity of disease causing bacteria or kill the bacteria altogether. Understanding the effects of each preservation method on foods is critical in food processing.. In this paper, concepts related to food preservation are discussed. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Preservation: An Introduction" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd25319.pdfPaper URL: https://www.ijtsrd.com/engineering/food-engineering/25319/food-preservation-an-introduction/matthew-n-o-sadiku
Hurdle technology in Fish PreservationShubham Soni
Hurdle Technology is a kind of combination of Mechanisms to preserve the perishable commodity like Fish and the Fish Products, its even useful in other Industries like Poultry, Agri-Industries etc.
Just Keep Creating Hurdles for Microbes and we all we have a healthy and Hygienic Life...!
WELL WASH is a Natural Alkaline wash powder that works on "AgriPur" technology. It is a "patent pending” formula that work in a high alkaline (pH 11 to 12) medium .The activated minerals in WELL WASH removes pesticide residues and micro-organisms. In - vitro test reports after spiking pesticides on vegetables, fruits, grains and fish and treating with our product yielded very high results. WELL WASH is a perfect shield to protect your family/customers from the ill effect of residual pesticides, and micro-organisms. Make it a point to soak meat and chicken in this alkaline wash before cooking, Soak Crockery in the Well Wash to disinfecting before eat, Raisins and grapes after washing in WELL WASH taste better and is safe.
The ingredients being natural essential minerals it, does not have any adverse effect on people’s health. WELL WASH doesn't alter the taste, texture or shelf life of your raw materials.
Test reports
1. The alkaline powder efficacy tested for leafy vegetables, grapes, apple, grains, spices in NABL ,FSSAI notified lab and found it removed pesticide residues to an average of 95%
2. It completely removed ammonia spiked in fish
3. Removed Citrus greening virus on Curry leaves
4. The product validated by ICAR-Central fisheries institute -Mumbai
Contact for distribution: Call/WhtasApp: +919656117531, Mail: mail@shabeer.in
Smart food for the XXI century is a review dealing with some interesting biotechnological food approaches: gluten-free bread using iRNA silecing, micoprotein processing for its comercialization and edible films and coatings.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Discover the innovative and creative projects that highlight my journey throu...dylandmeas
Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
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Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
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Building Your Employer Brand with Social MediaLuanWise
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In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
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How to Start Food Processing Business (Methods and Techniques of Food Preservation, Canning, Dehydration and Freezing, etc.)
1. How to Start
Food ProcessingBusiness
(Methods and Techniques of Food
Preservation, Canning, Dehydration
and Freezing, etc.)
2. www.entrepreneurindia.co
Introduction
Food Preservation has become an integral part of the food processing
industry. There are various methods of food preservation; drying, canning,
freezing, food processing etc. Food processing is one the method of food
preservation which is the set of methods and techniques used to transform
raw ingredients into food or to transform food into other forms for
consumption by humans or animals either in the home or by the food
processing industry.
3. www.entrepreneurindia.co
Canning is one of the various methods of food preservation in which
the food is processed and then sealed in an airtight container. This
process prevents microorganisms from entering and proliferating
inside. Dehydration is the process of removing water or moisture from
a food product. Food dehydration is safe because water is removed
from the food. Freezing is also one of the most commonly used
processes commercially and domestically for preserving a very wide
rangeof food including prepared
4. www.entrepreneurindia.co
food stuffs which would not have required freezing in their
unprepared state. Benefits of food processing include toxin removal,
preservation, easing marketing and distribution tasks, and increasing
food consistency. In addition, it increases seasonal availability of
many foods, enables transportation of delicate perishable foods
across long distances and makes many kinds of foods safe to eat by
deactivating spoilage andpathogenic microorganisms.
5. www.entrepreneurindia.co
Nanotechnology exhibits great potential for the food industry.
New methods for processing nanostructures are being developed
having novel properties that were not previously possible. As such,
due to the recent up gradation of preservation techniques, the
preservation industry is also growing almost at the same rate as
the food industry which is about 10 to 12% peryear.
6. www.entrepreneurindia.co
The purpose of this book is to present the elements of the technology of
food preservation. It deals with the products prepared from various fruits
and vegetables commercially. Relevant information on enzymes, colours,
additives, flavours, adulteration, etc., has been given. This book also
contains photographs of equipments and machineries used in food
preservation. This book will be very useful for new entrepreneurs, food
technologists, industrialists, libraries etc.
7. www.entrepreneurindia.co
Table of Contents
1. Introduction of Food Technology
Source of Man's Food
Impact of Science and Technology
2. Acceptable Food to Eat
Nature's Seal of Quality
Food Flavors
Food Colors
Our Senses Can Fail Us
Excessive Heating Impairs Foods,
Moderate Heating May Improve Foods
8. www.entrepreneurindia.co
Food Spoilage
Must Deter Natural Processes
Safe Food for Man
Food Poisoning
Food Intoxications
Food Infections
Sanitation and Health
3. The Refrigerated Storage of Perishable
Commodities
Temperature of Objects
Temperature Measurements
Metabolism a Function of Temperature
9. www.entrepreneurindia.co
Energy Deficit of Ice
Creating Energy Deficits Mechanically
Keeping Fresh Foods Edible
Animals Foods
Plant Food
Temperature of Cold Storage Rooms
Humidity of Storage Chamber
Heat Evolved by Living Tissues
Specific Heat of Foods
Calculation of Refrigeration Load
Cold Injury of Fruits and Vegetables
Ammonia Injury to Refrigerated Fruits and Vegetables
Waxing Foods to Prevent Shrinkage
10. www.entrepreneurindia.co
Effect of Cold Storage on Quality
Preserving Foods in a Micro-Environment
Packaging Materials Tests Which May Be Performed
Formed Container Tests
Disorders of Stored Foods
4. Principles of Food freezing
Development of a Frozen Food Industry
The Freezing Point of Foods
Per Cent Water Frozen vs. Temperature of Food and Its
Quality
Size of Ice Crystals Formed
11. www.entrepreneurindia.co
Volume Changes During Freezing
Refrigeration Requirements in Freezing Foods
Establishing the Refrigeration Requirements to
Freeze Food
Freezing in Air
Freezing by Indirect Contact with Refrigerants
Direct Immersion Freezing
Freezerburn
Packaging requirements for Frozen Foods
Influence of Freezing on Micro-organisms
Influence of Freezing on Proteins
Influence of Freezing on Enzymes
Influence of Freezing on Fats
12. www.entrepreneurindia.co
Influence of Freezing on Vitamins
Influence of Freezing on Parasites
Thawing Damage to Frozen Foods
5. Principles of Food Preservation by drying
Drying a Natural Process
Dehydration-Artificial Drying
Dehydration vs. Sun Drying
Why Dried Foods
Dehydration Permits Food Preservation
Humidity-Water Vapor Content of Air
Air-The Drying Medium
Adiabatic Driers
13. www.entrepreneurindia.co
Heat Transfer Through a Solid Surface
Criteria of Success in Dehydrated Foods
Freeze-Dehydration (Freeze Drying)
Triple Point of Water
Temperature Changes in Meat Freeze-Dehydration
Influence of Dehydration on Nutritive Value of Food
Influence of Drying on Micro-organisms
Influence of Drying on Enzyme Activity
Influence of Drying on Pigments in Foods
Dehydration of Fruits
Dehydration of Vegetables
Dehydration of Meat
Dehydration of Fish
14. www.entrepreneurindia.co
Dehydration of Milk
Dehydration of Eggs
Packing of Dehydrated Foods
Influence of Drying on Food Acceptance
6. Principles of Food Preservation by Canning
The Art of "Appertizing"
Temperature vs. Pressure of Boiling Water
Spoilage of Food Caused by Micro-organisms
Evolution of Containers for Canning
Important Food Groups
Micro-organisms Associated with the Food Groups
Sources of Spoilage Organisms
15. www.entrepreneurindia.co
Heat Resistance of Micro-organisms
Important in Canning
Factors Influencing the Heat Resistance of Spores
Influence of Food Ingredients on Heat Resistance of Spores
Heat Resistance of Enzymes in Food
Heat Penetration into Food Containers and Contents
General Method for Calculating the Process Time
for Canned Foods
Inoculated Pack Studies
Adequacy of Heat Processes
Spoilage of Canned Foods
Microbial Spoilage
Failure of Glass Containers
16. Surface Markings on Broken Glass
Vacuum-pressure Relations in Canning Process
Storage of Canned Foods
External Corrosion of Cans
Coding the Pack
Influence of Canning on the Quality of Food
Colour
Flavor and Texture
Protein
Fat and Oil
Carbohydrates
Vitamins
Misconceptions Relating to Canned Foods
Improvements in Canning Technology
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17. 7. Principles of Food Preservation by
Fermentation and Pickling
Life with Micro-organisms
Fermentation of Carbohydrates
Industrially Important Organisms in Food
Preservation
Order of Fermentation
Types of Fermentations of Sugar
Fermentation Controls
Sources of Salt
Wine and Beer
Salted-Fermented Foods
Deterioration of Fermented and Pickled Products
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18. Nutritional Value of Pickled Products
Future Trends
8. Preservation of Food as Sugar Concentrates
Concentrated but moist
High solids high acid foods
Jelly
Jam
Fruit Butter
Marmalade
Pectin and gel formation
Invert Sugar
Jelly Making
Other Fruit Preserves
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20. Historical Significance
Specific Uses of Chemical Additives
Additives Permitted and Prohibited in the
United States
Chemical and Use
Food Regulation and Compliance
Miller Pesticide Amendment of 1954
1958 Food Additives Amendment
1960 Color Additives Amendment
Chemical Preservatives
Preservatives (Antimycotics)
Specified Uses and Amounts
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21. Preservatives (general)
Specified Use
Microbial Antagonists
Antibiotics
Quality Improving Agents
Other Chemical Additives
Artificial Flavoring
Artificial Coloring
Other Agents
Chemical Additives and the Future
10. Preservation of Food with Ionizing Radiations
A Place for Radiation Stablized Foods
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22. Discovery of Radioactivity
Alpha, Beta and Gamma Radiations
Dosimetry
Dose Distribution
Induced Radio-Activity in Treated Food
Mode of Action of Ionizing Radiations
Radiation Effects on Micro-organisms
Radiation Effects on Proteins
Radiation Effects on Enzyme Systems
Effects of Radiation on Amino Acids
Effects of Radiation on Vitamins
Radiation Effects on Carbohydrates
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23. Radiation Effects on Lipids
Radiation Effect on Pigments
Radiation Effect on Parasites and Insects
Packaging of Radiation Stabilized Foods
General Methods for establishing Radiation
Stabilization Process for Foods
The Food Product-Micro-organism Destruction
Dose Requirements for the Radiation Sterilization of Foods
Technological aspects of the Radiation Pasteurization of
Foods
Radiation Resistant Organisms
Factors Influencing the Survival of Micro-organisms from a
Radiation Process
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24. The Influence of the Type of Radiation on the
Inactivation of Micro-organisms
The Influence of Dose Rate on the Inactivation of
Micro-organisms
The Influence of Environmental Conditions on the
Survival of Micro-organisms from a
Radiation Process
Combination Processes
Conditions after Irradiation Affecting Survival and
Recovery of Micro-Organisms
The Food Product-Enzyme Destruction
Process for Radiation Sprout Inhibited White Potatoes
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25. Process for Insect De-infestation of White Flour by
Irradiation
The Process for Food Stabilization
Process-Heat Inactivation of Enzymes plus
Radiation Destruction of Micro-organisms
Process and Product Specifications
Process for Radiation-Pasteurized Plant Tissues (Fruits)
Process for Radiation-Pasteurized Animal Flesh (Sliced
Bacon)
Process for Radiation-Sterilized Meat (Chicken),
Fish and Vegetables
Non-Heat Method for Controlling Enzymes in Meat
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26. Design of Radiation Processing Food Plants
Wholesomeness of Radiation Stabilized Foods
Some Public Health aspects of the Microbiology of
Irradiated Foods
Acceptability of Radiation Stabilized Foods
Quality Control with Radiation Stabilized Foods
Ionizing Radiations as a Unit Operation in the
Food Industry
11. Preservation of Semi-moist Foods
Introduction
Canned white bread
Storage stability
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27. Sponge and Dough
Filling and Proofing
Processing
Finished Product
Fungistatic and fungicidal agents
Sorbic acid
Polyethylene
Semi-moist Pet Foods
Process for Semi-moist Pet Foods
Marbled, Textured Product
Water Activity
Production of Semi-moist Products Growing
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28. Semi-moist Human Foods
Coarse Ground Beef and Beef Cubes
Other Products being developed
12. Principles and Preservation of Bakery
Products
Introduction
Principles of Baking
Dough
Influence of Flour Proteins
Flour Improvers
Other Components of Flour
Yeast Raised Dough Products
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29. Heat Generated During Mixing Doughs
Heat of Hydration
Cooling Requirements
Continuous Bread Making Process
Typical Formulations for Yeast Raised
Bakery Products
Baking Schedules
Baking Reactions
Chemically Leavened Bakery Products
Leavening Acids
Baking Powders
Elements of Cookie Technology
Cookie Flour
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31. Principles of Processing Cakes
Baking
Refrigerated Doughs
Preservation of Bakery Products
Fresh Bakery Products
Freezing of Bakery Products
Packaging
Storage Life of Frozen Bread
Cookies and Cakes
Nutrient Losses in Bakery Products
Packaged Fresh Bread
Packaged Fresh Cookies, Crackers, Bakery Goods,
Cake Mixes
The Future
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32. 13. Storage Stability of Preserved Foods
Introduction
Relationships of Product Qualities and Storage conditions
Objective Tests of Quality of Stored Foods
Objective Odor Measurements
Mechanical Texturemeter
Long-term Storage of Preserved Foods
Temperature of Storage
Nutrients
Containers for Long-Term Storage
Storage Costs
Storage Stability of Selected Frozen Foods
Result
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33. 14. Food Preservation Using Ozone
Introduction
Physicochemical Properties of Ozone
Use of Ozone in Storage and Packing Facilities
Extension of Storage Life with Ozone
Ozonation to Sanitize packing Line Process Water
The Commercial Production of Ozone
Importance of Ozone in Fishing Industry
Future Perspectives
15. Food Preservation by Smoking Process
Introduction
Types of Smoking
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34. The Difference between Curing and Smoking
Meat Curing and Smoking
Types of Smokers
16. Thermal Food Preservation
Introduction
Effect of Preservation Temperatures
Effect of Processing on Nutrients in Foods
Thermal Preservation Methods
17. Machinery & Equipments (Photographs)
Directory Section
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40. o One of the leading reliable names in industrial world for
providing the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong
fundamental support needed for the effective delivery of services
to our Clients’ in India & abroad
Who are we?
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41. o Project Identification
o Detailed Project Reports/Pre-feasibility Reports
o Business Plan
o Industry Trends
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project Consultancy/Solutions
o Entrepreneur India (An Industrial Monthly Journal)
What do we offer?
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42. o We have two decades long experience in project consultancy and
market research field
o We empower our customers with the prerequisite know-how to
take sound business decisions
o We help catalyze business growth by providing distinctive and
profound market analysis
o We serve a wide array of customers , from individual
entrepreneurs to Corporations and Foreign Investors
o We use authentic & reliable sources to ensure business precision
How are we different ?
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43. Our Approach
Requirement collection
Thorough analysis of the project
Economic feasibility study of the Project
Market potential survey/research
Report Compilation
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44. Who do we serve?
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRI’s
o Foreign Investors
o Non-profit Organizations, NBFC’s
o Educational Institutions
o Embassies & Consulates
o Consultancies
o Industry / trade associations
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45. Sectors We Cover
o Ayurvedic And Herbal Medicines, Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages, Drinks
o Adhesives, Industrial Adhesive, Sealants, Glues, Gum & Resin
o Activated Carbon & Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles & Sections,
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres & Tubes, Bicycle Parts, Bicycle Assembling
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46. Sectors We Cover Cont…
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable & Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery, Bakery/Baking And Other Food
o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits & Vegetables
o Coal & Coal Byproduct
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47. Sectors We Cover Cont…
o Copper & Copper Based Projects
o Dairy/Milk Processing
o Disinfectants, Pesticides, Insecticides, Mosquito Repellents,
o Electrical, Electronic And Computer based Projects
o Essential Oils, Oils & Fats And Allied
o Engineering Goods
o Fibre Glass & Float Glass
o Fast Moving Consumer Goods
o Food, Bakery, Agro Processing
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48. Sectors We Cover Cont…
o Fruits & Vegetables Processing
o Ferro Alloys Based Projects
o Fertilizers & Biofertilizers
o Ginger & Ginger Based Projects
o Herbs And Medicinal Cultivation And Jatropha (Biofuel)
o Hotel & Hospitability Projects
o Hospital Based Projects
o Herbal Based Projects
o Inks, Stationery And Export Industries
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49. Sectors We Cover Cont…
o Infrastructure Projects
o Jute & Jute Based Products
o Leather And Leather Based Projects
o Leisure & Entertainment Based Projects
o Livestock Farming Of Birds & Animals
o Minerals And Minerals
o Maize Processing(Wet Milling) & Maize Based Projects
o Medical Plastics, Disposables Plastic Syringe, Blood Bags
o Organic Farming, Neem Products Etc.
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50. Sectors We Cover Cont…
o Paints, Pigments, Varnish & Lacquer
o Paper And Paper Board, Paper Recycling Projects
o Printing Inks
o Packaging Based Projects
o Perfumes, Cosmetics And Flavours
o Power Generation Based Projects & Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations, Farming And Cultivations
o Plastic Film, Plastic Waste And Plastic Compounds
o Plastic, PVC, PET, HDPE, LDPE Etc.
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51. Sectors We Cover Cont…
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate, Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergents
o Stationary Products
o Spices And Snacks Food
o Steel & Steel Products
o Textile Auxiliary And Chemicals
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52. Sectors We Cover Cont…
o Township & Residential Complex
o Textiles And Readymade Garments
o Waste Management & Recycling
o Wood & Wood Products
o Water Industry(Packaged Drinking Water & Mineral
Water)
o Wire & Cable
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53. Niir Project Consultancy Services
106-E, Kamla Nagar, New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
www.niir.org
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Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView
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