Download as PDF, PPTX
Uploaded byShabeer E K
AgriPur Well Wash presentation
Basl Innovations Pvt Ltd aims to promote healthy eating habits by raising awareness about the dangers of current food handling practices. The company offers Agripur, a natural solution that effectively removes pesticide residues, bacteria, and toxins from fruits, vegetables, and meat without altering their taste or texture. Agripur has received endorsements from various professionals and organizations, highlighting its efficacy and safety for both households and commercial kitchens.
More Related Content
Similar to AgriPur Well Wash presentation
AgriPur Well Wash presentation
- 1.
- 2. Who are we? • A dedicated group of individuals who are envisioning a world of a healthy and hygienic eating habits. • We intend to create awareness among the people about the hidden dangers of the existing eating habits and try to bring a behavioral change • We indulge in solving the issue by providing the most safest and convenient solution to these problems
- 3.
- 4. Purchase of generalgoods and stationeries
- 5. A cloth purchasedfrom a lesser kind of a shop is considered an inferior quality
- 6. Electronics and Homeappliances purchases
- 7. When it comesto Fruits, Vegetables Fish & Meat
- 8. A general vegetablevendor Vegetables directly exposed to all the heat and dust in an already unclean environment
- 9. Some harsh realitiesthat we tend to IGNORE
- 10. Some harsh realitiesthat we tend to IGNORE
- 11. We don’t feelbad about the way these materials are handled… Be it vegetables, fruits, meat or marine products
- 12. ❑ To whatextent are we exposed to pesticidal residues and whether it would affect our health? ❑ Do we have a procedure to overcome the health hazards it could cause ? Is anybody aware ?
- 13. Farm to ForkJourney Farms Consolidation centers APMC Market Food Processing Industries Farms Large Retailers Wholesale/ Distributor Shops Restaurants Shops Fork
- 14. How could thecontamination happen? Farms •Usage of pesticides and surface chemicals •Microbes and worms over the surface •Dirt particles Transportation •Handling of goods leading to contact with multiple sources of contaminants •Damages during transport •Chemicals used to increase shelf life Storage in Warehouses •Presence of rodents and other insects due to improper storage conditions are common •Chemicals used to increase shelf life •Handling of goods Shops •Improper storage conditions •Methods to increase shelf life •Contact with contaminated or spoiled goods •Dust and dirt due to exposure to outside environment Restaurants •Poor cleaning and handling techniques •Improper storage conditions •Health and hygiene of the workers and the restaurant Food Processing Industries •Mass processing of fruits and vegetables without proper cleaning, handling and storage procedures
- 15. Contamination in Fruits&Vegetables 1 Pesticide residues of Organo-chloro & Organo-Prosperous(500) 2 Bacteria's like E.coli ,Salmonella, Shigella, staphylococcus , clostridium perfingens ,campylobacter 3 Fungi – as the anti fungal used irrationally develop resistance now a days 4 Viruses like NOROVIRUS,NIPAH,ROTOVIRUS,HEPATITIS and many such 5 Biological load is high in our context
- 16. Potential health risks Neurologicaldisorders , congenital problems to new born, Alzheimer's, Parkinsons1 2 3 4 NALD (Non Alcoholic fatty liver diseases) Kidney disorders Acid Peptic disorders that takes away working hours –This may be transient but some time could lead to carrier state
- 17. Instances of contamination TheFood Safety Department had found the presence of pesticide residues as the reason for the health problem A child falls sick consuming grapes
- 18. Imagine that youare eating a ❑Vegetable salad prepared with untreated vegetables ❑A delicious fruit salad where the fruits carry heavy toxins ❑A fresh juice prepared with untreated raw materials ❑A burger that carries raw vegetables that is not treated properly ……..may cause a health problem
- 19. Why don’t weobserve these? Insensitivity No solution? ❑ This has always been happening ❑ Nothing is wrong with the system ❑ We are not ready for change ❑ No solution currently exists
- 20. Isn’t it theover confidence of “nothing will happen to me, my kith and my kins”
- 21. Materials that carryhigh pesticide residues Curry leaves Mint Tea Okra CauliflowerGrapesChilli RaisinsCardamom
- 22. ▪ High pesticideremoval activity. ▪ Safe to use - 100% natural ▪ Doesn’t alter taste, texture and shelf life of the raw materials that is cleaned ▪ Improves freshness of the vegetables and fruits ▪ Anti Microbial Ingredient:-Activated essential minerals Achieves pH 11 to 12 when mixed in water
- 23. Disinfecting Crockery Remove Pesticides,Kill Bacteria & Virus From Veg and Fruits. Remove Ammonia, Formalin & Other preservatives from fish. Kill Bacteria & Virus from meat. Purpose of AgriPure
- 24. Benefits Kill Microbes RemoveToxins like pesticides & Preservatives. Keeps Vegetables, Fruits, Meat and Fish fresher.
- 25. Methods to removepesticides Methods today to treat vegetables Pesticide residues Bacterias Biological load Benefit/problems 10% saline solution To some extent Removes Removes Alter taste, texture and shelf life Hypochlorite tablets To some extent Removes Removes Not very safe but safer than pesticide residues . May alter taste Mixture of vinegar, tamarind and turmeric Removes to some extent Removes Removes Alter taste , texture and shelf life AgriPur technology Result 95 to 100% Removes Removes No change in taste , texture and shelf life. matches organic products
- 26.
- 27. Patent Pending Formula Applied forworld Patent also
- 28. Registered as anMSME1 2 Approved by 3 MSDS (Material Safety Data Sheet) approved by EU and has been issued with customs code for import from India
- 29. In Vitro Studieson various products ▪ FQ LABS - A NABL accredited ,FSSAI notified lab at Kochi, tested grapes after spiking Organo-chloro pesticide showed 99.12% reduction. ▪ In green chilies & curry leaves, it removed 100% pesticide residues ▪ In Apple, pesticides were removed from 90 to 98% ▪ Removed Ammonia residues from fish completely ▪ Tested curry leaves and brinjal – treated with each of product for 400 pesticides to submit for Plant Quarantine, for exports at Chennai by JEYAM –No residues were detected (All tests were done in NABL accredited FSSAI notified lab)
- 30. Indian Institute ofHorticulture Research – testing clears Citrus Greening Disease in curry leaves Validation from Indian council for Agriculture Research (ICAR).AgriPur works not only in fruits and veggies, but also in marine products Endorsements
- 31. Dr. D DNambudiri Adjunct Prof of Dept of Food Science & Technology Former Dean of Fisheries ▪ Endorses the product efficacy for its chemical removing activity ▪ Anti microbial activity Endorsements
- 32. JAYAM International An APEDA approvedExport pack house at chennai Endorses that our veg wash brought the vegetable quality • Near organic • Improved freshness of vegetables • Removed citrus greening virus
- 33. Won the Bestinnovation Award in the World Congress of Food Science and Technology (IUFoST), an international platform Awards and recognitions
- 34. Akshayapatra –The largestNGO in India has shortlisted our product for disinfecting and removing pesticide residues in their mid day meal program for their Chennai unit Cateressence, Malta (Europe) Tied up with CATERESSENCE –One of the leading caterers in Malta (Europe) for treating their raw materials for removing micro organisms & pesticide residues
- 35. Chlorine solution Purpose: Disinfectant Users:Commercial kitchens and public kitchens Disadvantage: Chlorine exposure for long term may not be ideal for health. Few of our competitors Saline Water Purpose: Works as a disinfectant Users: Less expensive Disadvantage: Alter taste ,texture and shelf life
- 36. Pricing - CommercialKitchen & Domestic use MRP for 1 kg of AgriPur: Rs.3400/- (Special prices are applicable for Bulk Purchases) MRP for 30 sachets of AgriPur: Rs.300/- *30 sachets of AgriPur will be enough for 30 to 45 days
- 37. Who all arecan benefit? ❑HOUSE HOLDS ❑HOTELS AND RESTAURANTS ❑FOOD PROCESSING UNITS ❑VINERIES ❑FRUIT PULP MANUFACTURES ❑SPICES EXPORTERS ❑VEGETABLE MERCHANTS ❑FISH MERCHANTS ❑FARMERS
- 38. CONTACT WELLNESS DIET Pvt.Ltd Kuttanellur, Thrissur – 680014, Kerala, INDIA. Call/ WhatsApp: +91 9656117531, Email: mail@shabeer.in. SHABEER EK – Marketing Manager
- 39.