This document provides instructions for making simple cupcakes. It includes the goals of teaching beginners to make cupcakes easily and creatively. The instructional objectives are to enhance creativity through decorating and make cupcakes that are fast and easy. The instructions are divided into 5 steps: 1) listing ingredients and directions for making the cupcakes, 2) gathering tools, 3) making the cupcakes, 4) making frosting, and 5) decorating and finishing the cupcakes. The document then provides the recipe for making the cupcakes and frosting.

1. Siti Farah Hanis bt Shahrom
(2015444296)
Fatin Rosyiidah Ainaa bt Marzuki
(2015464482)
Nurul Amirah bt Sabri
(2015684556)

2. • To teach a beginner on how to make a simple
cupcakes
• A cupcake's appeal is its ease and simplicity
while still giving the baker freedom to be
creative
• To build an understanding in making cupcakes
with step by step (sequence)
Instructional
Goals

3. INSTRUCTIONAL OBJECTIVES
• To enhance the audience creativeness
through decorating cupcake.
• Able to make simple cupcakes, fast and
easy.

4. • STEP 1: THE RECIPE
– Ingredient
– Directions
• STEP 2: GATHER YOUR TOOLS
– Muffin tins
– Mixer
– Mixing bowl
– Wisk
– Spatula
• STEP 3: MAKING THE CUPCAKES
• STEP 4: MAKING THE FROSTING
• STEP 5:DECORATING
• STEP 6 : FINISH
INSTRUCTIONAL ANALYSIS

5. 1. Preparing the cupcake
Ingredients
• 1½ cups of all-purpose flour
• 1½ teaspoons of baking powder
• ¼ teaspoon of fine salt
• 2 large eggs(at room temperature)
• 2/3 cup of sugar
• 1½ sticks of unsalted
butter(melted)
• 2 teaspoons of pure vanilla extract
• ½ cup of milk
How To Make Cupcake
•Preheat your oven to 350 degrees Fahrenheit and
line your muffin pan (12 medium-size cups) with
cupcake liners.
•In a medium-size bowl, whisk your flour, salt and
baking powder.
•Take another medium-size bowl and beat in eggs
and sugar for about 2minutes. While still beating,
slowly add in your butter, and then vanilla.
•Now, take the flour mixture and slowly mix half of
it into the latter mixture. Add in your milk, and then
mix in the remaining flour mixture. (Note: don’t
over mix batter).
•Spoon out the batter into the muffin cans and bake
for 18-20minutes, until needle-tested ready.
•Cool the cupcakes in a rack, while still in the pan,
for about 10minutes before finally removing from
pan and cooling completely.

6. 2.Preparing the frosting
Ingredient
• Butter
• Sugar
• Milk
• Vanilla extract
How To Make Frosting
• In a bowl ,beat butter until smooth
and creamy with the mixer on low
speed add 3 cups of sugar. Add each
one at a time mixing until no streaks of
sugar remain
• Add in milk and vanilla extract, mix
until light and fluffy. Add in 3 more
cups of sugar and mix it until no sugar
remain.
•For stiffer frosting add up to 2
additional cups of sugar.

8. THANK YOU.