This document provides recipes for three different types of muffins: 1) Blueberry muffins made with flour, baking powder, sugar, cream cheese, eggs, oil, and blueberries. The batter is baked for 10-15 minutes until golden brown. 2) Strawberry yogurt muffins made with flour, sugar, yogurt, egg, butter, strawberries, and a vanilla glaze topping. The muffins bake for 15-20 minutes until tops are golden brown. 3) Avocado banana muffins made by pureeing avocado, banana, egg, milk, and mixing it with dry ingredients of flour, baking soda. Chocolate chips are folded in and the muffins bake for 12-

4. A.
INGREDIENTS
• 1 ¼ cups all-purpose
flour
• ¾ teaspoon baking
powder
• ¾ teaspoon baking
soda
• ½ teaspoon salt
• ¾ cup white sugar

5. 1.Preheat the oven to 350 degrees F (175 degrees C). Grease
12 muffin cups with cooking spray or line with paper muffin
liners.
2.Sift flour, baking powder, baking soda, and salt into a bowl.
Combine sugar, cream cheese, table cream, eggs, and 1/4
cup vegetable oil plus 1 teaspoon vegetable oil in a separate
bowl.
3.Fold flour mixture into sugar mixture until batter is smooth.
Stir in blueberries. Scoop batter into prepared muffin cups.
4.Bake in preheated oven until golden brown, about 10 to 15
minutes.

6. B. Simple Strawberry Yogurt Muffins
1 ¾ cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground
cinnamon
1/4 teaspoon sea salt
1 cup strawberry yogurt
1 large egg
6 tablespoons unsalted butter, melted
and cooled
1 cup roughly chopped strawberries
VANILLA GLAZE
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 to 3 teaspoons milk

7. 1.Heat oven to 400 degrees Fahrenheit. Line a muffin pan with paper liners or spray
with non-stick cooking spray.
2.In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda,
cinnamon, and salt until well blended. In another bowl, whisk the yogurt, egg, and
melted butter until smooth. Pour into the bowl with flour and stir with a fork until just
combined. Do not over mix. Stir in the strawberries.
•TO FINISH
1Fill muffin cups about three-quarters full. Bake muffins until tops are golden brown,
no longer wet and a toothpick inserted into the middle comes out with crumbs, not
wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.
2To make the vanilla glaze, whisk powdered sugar with vanilla and one teaspoon of
milk. Continue to add milk until the glaze is thin enough to drizzle over the muffin
tops. Drizzle glaze on top of cooled muffins, then wait 5 to 10 minutes until it sets.

8. C. AVOCADO BANANA MUFFIN
• 1 ripe avocado
• 1 ripe banana *this will provide the sweetness so ripe is important
• 2 eggs
• 1/2 cup whole milk
• 2 cups all purpose flour
• 1 tsp of baking soda
• 2 tbsp of honey
• 1/2 cup of chocolate chips

9. • Directions:
1.Preheat oven to 350 degrees Fahrenheit.
2.Spray a 12-count muffin tin with non-stick spray.
3.In a large bowl mash the banana, egg, milk, and
avocado until pureed.
4.In another bowl whisk the dry ingredients.
5.Add the dry ingredients into the wet ingredients and
combine.
6.Fold in the chocolate chips.
7.Fill muffin tins 3/4 of the way.
8.Bake for 12-15 minutes. Muffins will be springy when
done. You can use a toothpick to test them out.