This document provides a detailed guide on how to make a homemade chocolate cake, listing all necessary ingredients and step-by-step instructions. Key steps include preheating the oven, mixing the ingredients, baking the cake, and cooling it before frosting. It also suggests making chocolate frosting to decorate the layered cake.

1. Homemade Cake
How to make Chocolate Cake
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2. Homemade Chocolate Cake

3. Chocolate Cake Ingredients:
• 3/4 cups butter or margarine, softened
• 3 eggs
• 2 cups sugar
• 2 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 teaspoon vanilla
• 1 1/2 cup milk

4. How to make Chocolate Cake
1. Pre-heat oven to 350 degrees.
2. Grease and flour three 6" X 1 1/2" round cake pans.
3. Mix together flour, cocoa powder, baking powder and
baking soda. Set aside.
4. In a large bowl, beat butter, eggs and vanilla.
5. Gradually add sugar.

5. How to make Chocolate Cake
6. Beat on medium to high speed for about 3-4 minutes
until well mixed
7. Alternately combine in flour mixture and milk to batter
while beating.
8. Continue to beat until batter is smooth.
9. Pour equal amounts of batter into greased and floured
round cake pans.
10. Bake 30 to 35 minutes.

6. How to make Chocolate Cake
11. Check with a toothpick to se if it is done. Bake a few
minutes more, if needed.
12. Remove from oven and allow cakes to cool in pans for a
few minutes.
13. Place cakes on a wire rack, to them allow to completely
cool.

7. Frosting Cakes
• If you want to make your own frosting, see How to make
Chocolate Frosting
• Place one round cake on a cake plate.
• Spread frosting on top.
• Repeat this for the third cake.
• Frost top of the third cake.
• Frost the side for the cake.

8. Thank You
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