Mississippi Mud Cake Recipe
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Every chocolate lovers dream! A chocolate cake, a layer of marshmallow, topped with fudge completes this Mississippi Mud Cake Dessert Recipe. Step-by-step instructions make it easy to follo
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Mississippi Mud Cake Recipe
- 2. Ingredients for Mud Cake • 1 cup butter, melted • 2 cups sugar • 1 1/2 cup flour • 1/3 cup cocoa • 4 eggs, beaten • 1 cup chopped pecans • 1 cup coconut • 1 jar marshmallow creme
- 3. Preheat oven to 350 degrees. Combine sugar, flour, and cocoa in large mixing bowl.
- 4. Add beaten eggs and melted butter. Stir.
- 5. Add chopped pecans and coconut. Mix.
- 6. Add mixture to 9 x 13 inch pan. If pan is metal, spray with cooking spray. Spread mixture evenly across pan. Place in preheated oven for 30 to 40 minutes.
- 7. We suggest using the Rada Rectangular Baker, because it does not require seasoning. You can find this in the Rada Kitchen Store.
- 8. Ingredients for Frosting • 1 stick butter, melted (1/2 cup) • 1/3 cup cocoa • 1/2 cup evaporated milk • 2 cup powdered sugar • 1 teaspoon vanilla • 1 cup chopped pecans
- 9. In saucepan over medium heat, add melted butter and cocoa. Mix.
- 10. Add evaporated milk and powdered sugar.
- 11. Add chopped pecans and vanilla. Remove from heat before frosting reaches boil.
- 12. When the main dish is finished baking, remove it from oven. Apply marshmallow creme across cake.
- 13. The Rada Super Spreader works great here. Find it in the Rada Kitchen Store.
- 14. Apply frosting across top of cake. Allow to completely cool before cutting and serving. For more tips on making the Mississippi Mud Pie, check out our blog post!