Soft and chewy chocolate chip cookies are made with ingredients like flour, butter, sugars, eggs, and chocolate chips. The recipe calls for mixing butter and sugars until light and fluffy, then adding eggs, vanilla, and flour. Chocolate chips are stirred in and tablespoon sized balls of dough are placed on a baking sheet and baked until lightly golden around the edges. The cookies are cooled slightly before being enjoyed with a cold glass of milk.

1. Chocolate Chip Cookies
Soft and Chewy

2. Gathering Ingredients
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups (about 12 ounces) semisweet and/or milk
chocolate chips

3. Step One
Pre heat the oven to 350 degrees.

4. Step Two
Whisk Flour and baking soda together in a
small bowl. Using a paddle attachment with
electric mixer, mix butter and sugars until its
light and fluffy. On low add salt, vanilla, and
eggs and beat until mixed. Add flour
mixture and then stir in chocolate chips.

5. Step Three
Make tablespoon size balls of dough, and
place them 2 inches apart on baking sheets
lined with parchment paper.

6. Step Four
Bake 8 to 10 minutes Until golden around edges and soft in the center

7. Step Five
Remove from oven and let cool for 1 to 2 minutes Transfer to wire rack and let cool completely.

8. Step Six
Enjoy with a cold glass of milk.

9. Work Cited
• Stewart, Martha. "Soft and Chewy Chocolate Chip Cookies." 2005. Martha
Stewart. 24 May 2015.
• Pictures from Bing clip art search.