This document provides a recipe for a chocolate and peanut butter streusel cake. It lists the necessary ingredients which include flour, brown sugar, peanut butter, butter, eggs, milk, vanilla, baking powder, baking soda and chocolate chips. The preparation instructions state to preheat the oven, butter a baking pan, combine dry ingredients to make a streusel topping and batter, then bake until a tester inserted comes out clean.

1. How To Bake A Chocolate And
Peanut Butter Streusel Cake
By: Alyssa Migliaccio

2. Your Grocery List…
• Flour
• Brown Sugar
• Creamy peanut butter
• Butter
• Milk
• Vanilla Baking Powder
• Baking Soda
• Semi-sweet chocolate chips

3. Suggested Supplies
For this recipe, you will need
the following items:
…..
Spoonulas
Spatulas
Lil’ Devils
Measuring cups and bowls

4. Necessary Ingredients
• 2 1/4 cups flour
• 2 cups packed brown sugar
• 1 cup creamy peanut butter
• 1/2 cup butter, room temperature
• 3 eggs
• 1 cup milk
• 1 tsp. vanilla
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 2 cups semi-sweet chocolate chips

5. Easy Preparation !
 Preheat oven to 350º F.
 Butter a 13x9x2 inch metal baking pan.
 Combine first 4 ingredients in large bowl.
 Using electric mixer, beat on low speed until streusel is blended and
crumbly.
 Transfer 1 cup lightly packed streusel to small bowl and reserve.
 Add eggs, milk, vanilla, baking powder and baking soda to remaining
streusel in large bowl.
 Beat at low speed until evenly moist.
 Increase speed to medium and beat until well blended, scraping bowl
occasionally, about 3 minutes.
 Stir in 1 cup chips.
 Transfer batter to prepared pan.
 Sprinkle with reserved 1 cup streusel and remaining 1 cup chips.
 Bake until tester inserted into center comes out clean, about 35 minutes.
 Cool cake in pan on rack.

6. The Outcome…