This document provides a recipe for easy cupcakes. It lists the ingredients as 2 1/4 cups flour, 1 1/3 cups sugar, 3 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup shortening, 1 cup milk, 1 teaspoon vanilla, and 2 large eggs. The instructions say to preheat the oven to 350 degrees, line cupcake pans, mix the dry and wet ingredients separately, then combine and beat for 2-3 minutes until well mixed, fill the paper liners 2/3 full, bake for 20-25 minutes until a toothpick comes out clean, cool for 5 minutes in the pans, then remove to wire racks to cool completely before frosting.

1. Funcional text
RECIPE
MAKE CUPCAKE

2. Cupcake
Ingredients :
•2 1/4cups all purpose flour
•1 1/3 cups sugar
•3 teaspoons baking powder
•1/2 teaspoon salt
•1/2 cup shortening
•1 cup milk
•1 teaspoon vanilla
•2 large eggs
Easy Cupcake Recipe Directions :
1. Preheat oven to 350 degrees. Line cupcake pans with paper liners.
2. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and
vanilla. Beat for 1 minute on medium speed.Scrape side of bowl with a spatula.
3. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed
for 1 minute 30 seconds until well mixed.
4. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
5. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6. Cool 5 minutes in pans then remove and place on wire racks to cool completely.
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

3. QUIZ !!
1. How many cups of milk
do you need ?
A. 3 cup milk
B. 1 cup milk
C. 2 cup milk
D. 1½ cup milk
E. 2¼ cup milk
2. How long do the
cupcakes cool in the
pans?
A. 1 minute
B. 15 minutes
C. 5 minutes
D. 10 minutes
E. 3 minutes

4. CUPCAKE
Ingredients
•2 1/4cups all purpose flour
•1 1/3 cups sugar
•3 teaspoons baking powder
•1/2 teaspoon salt
•1/2 cup shortening
•1 cup milk
•1 teaspoon vanilla
•2 large eggs
Easy Cupcake Recipe Directions
1. Preheat oven to 350 degrees. Line cupcake pans with paper liners.
2. Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and
vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
3. Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high
speed for 1 minute 30 seconds until well mixed.
4. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
5. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6. Cool 5 minutes in pans then remove and place on wire racks to cool completely.
7. Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you
desire.
How many cups of milk do you need?
1 cup milk
How long do the cupcakes
cool in the pans?5 minutes

5. Answer
1.B. 1 cup milk
2. C. 5 minutes