How to design a supermarket, the technical guide
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This document provides guidelines for designing a supermarket, including functional areas like cash desks and storage areas, aisle sizing considerations for shoppers and trolleys, design renderings, and tips. It details dimensions for ceiling heights, emergency exits, and mezzanine floors. The complete article with more details can be found at the provided URL.
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How to design a supermarket, the technical guide
- 1. How to design a supermarket
- 2. FUNCTIONAL AREAS LEGEND 1) Cash Desks 2) Trolley pick up and return area 3) Shelves area 4) Customer Service 5) Toilets 6) Changing room 7) Office 8) Warehouse 1 2 3 8 6 5 7 4 Read the complete article: http://biblus.accasoftware.com/en/how-to-design-a-supermarket-the-technical-guide/ How to design a supermarket Customers route
- 3. AISLE SIZING How to design a supermarket Dimensions and anthropometric references are shown below The case in which a shopper is taking a look at shelves and another shopper passes through the aisle without a trolley The case in which a shopper is standing while taking a look at shelves and a shopper passes through the aisle with a trolley The case in which a shopper is taking a look at shelves and 2 other shoppers pass through the aisle without a trolley The case in which a shopper is taking a look at shelves and 2 other shoppers pass through the aisle with trolleys The case in which a shopper is taking a look at shelves and a disabled person passes through the aisle Read the complete article: http://biblus.accasoftware.com/en/how-to-design-a-supermarket-the-technical-guide/
- 4. RENDERINGS Rendering produced with Edificius How to design a supermarket Rendering produced with Edificius Rendering produced with Edificius Rendering produced with Edificius Rendering produced with Edificius Rendering produced with Edificius Read the complete article: http://biblus.accasoftware.com/en/how-to-design-a-supermarket-the-technical-guide/
- 5. DESIGN TIPS • height for newly built premises ≥ 3,00 m • height for pre-existing premises ≥ 2,70 m • minimum height of emergency exits - 2,00 m • emergency doors width ≥ 0,80 m (depending on the relationship between premise dimension and level of crowding) • retail mezzanine floor area ≤ 2/3 of the room surface • minimum height above and below the mezzanine ≥ 2,40 m (average height ≤ 2.20 m for sloped roofs) ________________________________________________ * These dimensions are approximate and you should always first check your local building regulations How to design a supermarket Read the complete article: http://biblus.accasoftware.com/en/how-to-design-a-supermarket-the-technical-guide/
- 6. Download Edificius Example of a supermarket project Created using Edificius, the architectural BIM design software (download the full trial version here: https://www.accasoftware.com/en/) How to design a supermarket Read the complete article: http://biblus.accasoftware.com/en/how-to-design-a-supermarket-the-technical-guide/