This document provides an introduction and history of microbiology. It discusses the study of microorganisms including bacteria, fungi, protozoa, and viruses. Key events in the history of microbiology include Leeuwenhoek's early observations under the microscope in the 1670s, Jenner's development of the smallpox vaccine in 1796, Pasteur's work on fermentation and sterilization in the 1850s, Lister's introduction of antiseptic surgery in the 1860s, and Koch's postulates for identifying pathogenic bacteria in 1876. The document also outlines the structure and differences between prokaryotic and eukaryotic cells, classification systems for microorganisms, and characteristics of important medical